Nutrient Digestibility of Ingredients for Monogastric Diets

Monday, July 21, 2014: 2:00 PM-5:00 PM
2503 (Kansas City Convention Center)
Moderator:
Cornelis FM de Lange
2:00 PM
447
Digestible, Metabolizable, and Net Energy in Diets Containing 0, 15, or 30% Wheat Bran Fed to Growing Pigs
Neil W. Jaworski, University of Illinois at Urbana-Champaign; Dewen Liu, State Key Lab of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University; Defa Li, Ministry of Agriculture Feed Industry Centre; H. H. Stein, University of Illinois at Urbana-Champaign
2:15 PM
448
Effects of feeding barley on growth performance and diet nutrient digestibility of weaned pigs
Zahid Nasir, University of Alberta; Malachy Gabriel Young, Gowans Feed Consulting; Mary-Lou Swift, Alberta Agriculture and Rural Development; Eduardo Beltranena, Alberta Agriculture and Rural Development; Ruurd T Zijlstra, University of Alberta
2:30 PM
449
Nutrient profile and in-vitro digestibility of tubers in swine
Utsav P. Tiwari, University of Hawaii at Manoa; Amit K Singh, University of Hawaii at Manoa; Halina M. Zaleski, University of Hawaii at Manoa; Rajesh Jha, University of Hawaii at Manoa
3:00 PM
451
Performance of pigs fed diets containing canola meal produced from high protein or conventional varieties of canola seeds
Yanhong Liu, University of Illinois at Urbana-Champaign; Tanawong Maison, University of Illinois at Urbana-Champaign; H. H. Stein, University of Illinois at Urbana-Champaign
3:15 PM
452
Physio-Chemical and Nutritional Composition of Sorghum (Sorghum bicolor) as Potential Food and Feed for Humans and Poultry
Monnye Mabelebele, University of New England; Paul Iji, University of New England
3:30 PM
Break
3:45 PM
453
Comparative digestibility of energy and nutrients in feed ingredients fed to sows and growing pigs
Jessica E. Lowell, University of Illinois at Urbana-Champaign; Yanhong Liu, University of Illinois at Urbana-Champaign; H. H. Stein, University of Illinois at Urbana-Champaign
4:30 PM
456
Effect of graded levels of defatted green microalgal inclusion into broiler diets on growth performance and digestibility
Stephanie K Gatrell, Cornell University; Theodore J Derksen, Cornell University; Eleanore V O'Neil, Cornell University; Xin Gen Lei, Cornell University
4:45 PM
457
Effects of duration of mixing diets with high inclusion of cereal grain co-products on growth performance and carcass measurements in finishing pigs
Megan E. Morts, Kansas State University; Joe D. Hancock, Kansas State University; Kayla L. Kohake, Kansas State University; Joel D. McAtee, Kansas State University
See more of: Nonruminant Nutrition