Steve S. Dritz
Kansas State University
Manhattan,
KS
USA
Papers:
745
Utilizing meta-analyses to generate prediction equations for pork carcass back, belly, and jowl fat iodine value
753
Effects of high levels of nicotinic acid on growth, carcass traits, and meat quality of finishing pigs
757
The effects of standardized ileal digestible lysine level with or without tribasic copper chloride on growth performance, carcass characteristics, and fat quality in finishing pigs
758
Effects of hard red winter wheat particle size on finishing pig growth performance and caloric efficiency
1952
Effects of added zinc during the grower and/or finisher phase on growth performance and carcass characteristics of finishing pigs fed diets with or without ractopamine HCl