Jia-qi Wang

State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Beijing China

Papers:
1026 Comparison of odd and branched chain fatty acids profiles of cow, yak, buffalo, Jersey cattle, goat, camel and horse milk fat 1027 Detection and comparison of major and trace elements from different species milk by inductively coupled plasma-mass spectrometry 1028 Identification of microRNA in fresh milk of cow and goat 1226 Effect of different hormones on -casein and lactoferrin expression in mammary epithelial cells 1228 Effect of bta-miR-145 over-expression and down-expression on the other microRNA expression in primary bovine mammary epithelial cells 1229 Stearic Acid Alters microRNA Profiles in Bovine Mammary Gland Epithelial Cells 1278 Separation and quantification of major milk proteins in different species by reversed phase high performance liquid chromatography 1280 Comparative analysis of immunoglobulin and lactoferrin in bovine milk from different species 1281 Effect of thermal conditions on the concentration of biological active whey protein in cow milk 1282 Effect of extraction methods on the 2-DE map of whey proteome in cow milk 1535 Comparison of duodenal nitrogen and amino acid flows in dairy cows fed a corn straw or mixed forage diet 1536 Comparison of mammary amino acid utilization in dairy cows fed a corn straw or mixed forage diet 1543 Effects of different protein sources on milk performance and amino acid profile in early lactating dairy cows 1590 Effects of different dietary forage sources on milk performance and amino acid profile in early lactating dairy cows 1599 Response of rumen fermentation to urease inhibitor using dual-flow rumen simulation system 1600 Effects of four ruminant feed additives on in vitro ruminal fermentation kinetic gas production and degradability 1607 Analysis of dipeptidyl peptidase IV from microbial metagenomic library in the rumen of dairy cow 1659 Effect of Radix Bupleuri herbal supplementation on diversity of the bacterial community and cellulolytic bacteria in the rumen of lactating dairy cows analyzed by DGGE and RT-PCR 1746 Effect of Saikosaponin on rumen gas production, volatile fatty acid concentrations and microbial populations in vitro 1750 Changes of rumen methanogen diversity associated with different types of forage and protein in diets 1758 Effects of different doses of Bacillus subtilis Natto on in vitro rumen fermentation parameters 1784 Genetic diversity of dipeptidyl peptidase IV from anaerobic bacterial cultivation in vitro in dairy cow 1807 Effects of feeding a corn straw or mixed forage diet on immune function in dairy cows 1809 Effects of a corn straw or mixed forage diet on Bovine Milk Fatty Acid Biosynthesis 1815 Effects of rare earth-chitosan chelate on liver and kidney parameters in lactating dairy cows 1818 Effects of replacing alfalfa hay and corn silage with corn straw in diets on main hormones in blood of dairy cows 1864 Effects of sampling position on blood hormone concentration in dairy cattle 1865 Effects of Dietary Protein Composition on Blood Hormone Levels in Dairy Cattle