1110
SYMPOSIUM: Milk Protein-Hydrocolloid Interactions: Recent Impacts

Tuesday, July 22, 2014: 2:00 PM-4:40 PM
3501C (Kansas City Convention Center)
Moderator:
Karen Schmidt
2:00 PM
253
Exopolysaccharides from lactic acid bacteria- a world of opportunities
Ashraf Hassan, South Dakota State University
Recorded Presentation (mp4)
2:35 PM
254
A Tale of In-Body Magnetic Resonance Imaging of Foods and Gut Feelings
Luca Marciani, University of Nottingham
Recorded Presentation (mp4)
3:10 PM
255
Functionality and Structure of Hydrocolloids in Dairy Foods
H. Douglas Goff, University of Guelph
Recorded Presentation (mp4)
3:45 PM
256
Impact of starch on milk protein functionality in food applications
Mustafa E Yildiz, Ingredion
See more of: Dairy Foods
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