Influence of diet and management practices on environmental footprint
Tuesday, July 22, 2014: 2:00 PM-3:30 PM
2102B (Kansas City Convention Center)
Moderator:
Scott Radcliffe
2:15 PM
Effects of dietary nitrate supplementation on enteric methane and nitrous oxide emissions from beef cattle
Clayton J. Neumeier, University of California, Davis;
Qian Wang, University of California, Davis;
Alejandro R. Castillo, University of California Cooperative Extension;
Yongjing Zhao, University of California, Davis;
Yuee Pan, University of California, Davis;
Frank M. Mitloehner, University of California, Davis
3:15 PM
Nitrogen use efficiency and carbon footprint by beef cattle limit-fed co-product feedstuffs
W. B. Smith, Department of Animal Science, University of Arkansas Division of Agriculture;
K. P. Coffey, University of Arkansas;
R. T. Rhein, Department of Animal Science, University of Arkansas Division of Agriculture;
E. B. Kegley, Department of Animal Science, University of Arkansas Division of Agriculture;
D. Philipp, Department of Animal Science, University of Arkansas Division of Agriculture;
J. D. Caldwell, Department of Agriculture and Environmental Sciences, Lincoln University;
A. N. Young, Department of Animal Science, University of Arkansas Division of Agriculture
