Making More, but Using Less: The Future of the U.S. Beef Industry with a Reduced Cowherd and the Challenge to Feed the U.S. and the World; Session 2. The Cow-Calf Industry

Monday, July 21, 2014: 2:00 PM-4:30 PM
2101 (Kansas City Convention Center)
Moderator:
Allison M. Meyer
2:00 PM
121
Where Can We Support More Cows? Overview of the Beef Cowherd and Land Use
John A. Paterson, National Cattlemen's Beef Association
Recorded Presentation (flv) Recorded Presentation (mp4)
2:30 PM
122
How Can We Improve Replacement Heifers as We Rebuild the Cowherd?
Scott L Lake, University of Wyoming
Recorded Presentation (flv) Recorded Presentation (mp4)
3:00 PM
123
Can We Improve Cow Efficiency or Manipulate Feeding Strategies to Reduce Inputs?
Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center
Recorded Presentation (flv) Recorded Presentation (mp4)
3:30 PM
124
Can We Build the Cowherd by Increasing Longevity of Females?
Andy Roberts, USDA, ARS Fort Keogh Livestock and Range Research Laboratory; Mark Petersen, USDA, ARS Fort Keogh Livestock and Range Research Laboratory; Rick N. Funston, University of Nebraska, West Central Research and Extension Center
Recorded Presentation (flv) Recorded Presentation (mp4)
4:00 PM
125
Can We Develop a Cow-less Cowherd? Beef Production without Mature Cows
George E. Seidel, Colorado State University
Recorded Presentation (flv) Recorded Presentation (mp4)
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