1106
SYMPOSIUM: Advances in Delivery of Dairy Ingredients for Health and Functional Benefits

Monday, July 21, 2014: 2:00 PM-4:40 PM
3501C (Kansas City Convention Center)
Moderator:
David McCoy
2:00 PM
233
Market opportunities for dairy proteins
Annie Bienvenue, U.S. Dairy Export Council
2:30 PM
234
Using charged membranes to improve dairy protein ingredients
Mark Etzel, University of Wisconsin
Recorded Presentation (flv) Recorded Presentation (mp4)
3:00 PM
235
Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products
Lloyd Metzger, Midwest Dairy Foods Research Center, South Dakota State University
Recorded Presentation (flv) Recorded Presentation (mp4)
3:30 PM
236
An Update on Carrier and Delivery Systems Using Casein Micelles from Bovine Milk
Federico Harte, University of Tennessee
4:00 PM
237
Protein modification for health benefits
John A. Lucey, Department of Food Science, University of Wisconsin-Madison
Recorded Presentation (flv) Recorded Presentation (mp4)
See more of: Dairy Foods
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