Food Safety: Advances in Food Safety

Wednesday, July 23, 2014: 10:30 AM-12:30 PM
3501D (Kansas City Convention Center)
Moderator:
Michaela G. Alewynse
10:30 AM
299
Effectiveness of a mycotoxin binder to minimize transfer of aflatoxin from feed to milk in Nili-Ravi buffaloes
Naveed Aslam, Graham Centre for Agricultural Innovation, Charles Sturt University; Ines Rodrigues, BIOMIN -Singapore Pte Ltd; Ahsan ul Haq, Buffalo Research Institute; Ann Cowling, Graham Centre for Agricultural Innovation, Charles Sturt University; Hassan M Warriach, University of Veterinary and Animal Science; David M McGill, Graham Centre for Agricultural Innovation, Charles Sturt University; Peter C Wynn, Graham Centre for Agricultural Innovation, Charles Sturt University
10:45 AM
300
Use of Silage Bacteria as Enterosorbents to Reduce Aflatoxin Contamination
Zhengxin Ma, Dept. of Animal Sciences, University of Florida; Juan J Romero, Dept. of Animal Sciences, University of Florida; Sally K Williams, Dept. of Animal Sciences, University of Florida; Adegbola T Adesogan, Dept. of Animal Sciences, University of Florida
11:00 AM
301
Effect of starter culture as a source of microbial contamination on the quality and safety of yogurt products in Egypt
Mahmoud Mohamed Motawee, National Organization for Drug Control and Research; Wesam El-deen Ismail Saber, Department of Microbiology,; Salam A. Ibrahim, 3Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University
11:15 AM
302
Effectiveness of Pulsed Light Treatment on the Inactivation of Pathogenic and Spoilage Bacteria on Cheese Surface
Jade Proulx, Cornell University; Lillian Hsu, Cornell University; Brittany Miller, Cornell University; Genevieve Sullivan, Cornell University; Karine Paradis, McGill University; Carmen I Moraru, Cornell University
11:30 AM
303
Evaluation of heavy metals, phenol and polycyclic aromatic hydrocarbons on singed skin-on red Sokoto buck goats
Omojola Andrew Babatunde, KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY; Olubunmi O Olusola, University of Ibadan; Oluwole John Aremo, University of Ibadan; Worlah Y Akwetey, KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY
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