Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Moderator:
Allison M. Meyer
Feed efficiency and carcass traits for Nellore young bulls fed processed soybean grains
Maria Cecilia L Alves, Universidade Federal de Lavras;
Marcio Machado Ladeira, Universidade Federal de Lavras;
Daniel R Casagrande, Universidade Federal de Lavras;
Jose Rodolfo R Carvalho, Universidade Federal de Lavras;
Priscilla D Teixeira, Universidade Federal de Lavras;
Leslie A Silveira, Universidade Federal de Lavras;
Aline C Rodrigues, Universidade Federal de Lavras;
Luana R Santos, Universidade Federal de Lavras
Supplementing beef cattle finishing diets containing wheat distillers grain with feed enzymes to decrease the ratio of n-6/n-3 fatty acids in meat
Zhixiong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Maolong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Yanli Zhao, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Nicola D. Walker, AB Vista Feed Ingredients;
Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Tim A. McAllister, Agriculture and Agri-Food Canada;
Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Influence of breed on the sensory meat quality and consumer acceptability in extensively reared beef
Maria Eugênia A. Canozzi, Universidade Federal do Rio Grande do Sul;
Luiza Sphor, Universidade Federal do Rio Grande do Sul;
Concepta M. Pimentel, Universidade de Brasília;
Julio Otavio Barcellos, Universidade Federal Do Rio Grande Do Sul;
César H. E. C. Poli, Universidade Federal do Rio Grande do Sul;
Roberto D. Sainz, University of California;
Liris Kindlein, Universidade Federal do Rio Grande do Sul
