Food Safety

Harmon, Robert

1053

Regulatory Process for Food Additives Used in Animal Foods
Sharon A. Benz, Center for Veterinary Medicine, FDA; Rial Christensen, Nutrition & Labeling Team, Center for Veterinary Medicine, FDA; Michaela G. Alewynse, Nutrition & Labeling Team, Center for Veterinary Medicine, FDA

1054

Persistence of Escherichia coli O157:H7 in feces from cattle fed diets with or without wet distillers grains with solubles
Elaine D. Berry, USDA, ARS, U.S. Meat Animal Research Center; James E. Wells, USDA, ARS, U.S. Meat Animal Research Center; Vincent H. Varel, USDA, ARS, U.S. Meat Animal Research Center

1055

Characterization of Shiga toxin-producing Escherichia coli isolated from feces of cattle in commercial feedlots
Trevor W. Alexander, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada; Kim Stanford, Alberta Agriculture and Rural Development; Tim Reuter, Alberta Agriculture and Rural Development; Ed Topp, Agriculture and Agri-Food Canada

1056

Development of an ultrasensitive aptasensor for the detection of aflatoxin B1
Xiaodong Guo, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Fang Wen, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Qiujiang Luo, College of Animal Science and Technology, Xinjiang Agricultural University; Jiaqi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences

1057

Cytotoxicity induced by ochratoxin A, zearalenone and α-zearalenol: effects of individual and combined treatment
Haiwei Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Songli Li, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Fadi Li, College of Animal Science and Technology, Gansu Agricultural University; Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)

1058

Efficacy of various levels of mycotoxin adsorbent to reduce aflatoxin M1 levels in milk of lactation cows fed aflatoxin B1
Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Reza Motameny, Azad university; Sodabeh Parhizkar, University of Tehran

1059

Inhibitory activity of Staphylococcus aureus against Lactococcus spp. isolated from artisanal Minas cheese
Fabíola F. Ângelo, Universidade Federal da Paraíba/CTDR; Leorges M. Fonseca, University of Wisconsin-Madison/CAPES Est.Senior 18183-12-3; Maria Aparecida V. P. Brito, EMBRAPA Gado de Leite (CNPGL)

1060

Microbiological quality and safety of commercial local yogurt products in Giza Governorate- Egypt
Mahmoud Mohamed Motawee, National Organization for Drug Control and Research; Salam A. Ibrahim, North Carolina A&T State University

1061

Stability of 10 β-lactam antibiotics in raw milk under different storage conditions
Hui Wang, College of Animal Science and Technology, Yangzhou University; Nan Zheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Fang Wen, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Hongrong Wang, College of Animal Science and Technology, Yangzhou University; Jiaqi Wang, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing)

1062

Risk Warning of Veterinary Drug Residues in Raw Milk Based on Shewhart Control Chart
Rongwei Han, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Nan Zheng, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Zhongna Yu, College of Food Science and Engineering, Qingdao Agricultural University; Xueyin Qu, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Songli Li, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing); Yangdong Zhang, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Xuewei Zhou, Ministry of Agriculture - Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing); Jiaqi Wang, Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing)

1063

Stability of flavonoids in grape seed and grape marc meal extract (GSGME)
Miriam Würzbach, Dr. Eckel GmbH; Elisabeth Holl, Dr. Eckel GmbH; Bernhard Eckel, Dr. Eckel GmbH

1064

Effect of lysozyme or antibiotics on fecal zoonotic pathogens in nursery pigs
James E. Wells, USDA, ARS, U.S. Meat Animal Research Center; Elaine D. Berry, USDA, ARS, U.S. Meat Animal Research Center; Norasak Kalchayanand, USDA, ARS, U.S. Meat Animal Research Center; Lea A. Rempel, USDA, ARS, U.S. Meat Animal Research Center; William T. Oliver, USDA, ARS, U.S. Meat Animal Research Center

1065

Thermophilic spore forming bacilli: attachment and biofilm formation on stainless steel
Maria Cecilia Enes Ribeiro, Faculty of Food Engineering, University of Campinas; Garrett Theodore Walsh, Dairy Products Technology Center, California Polytechnic State University; Mirna Lucia Gigante, Faculty of Food Engineering, University of Campinas; Rafael Jimenez-Flores, Dairy Products Technology Center, California Polytechnic State University

1066

The consumer profile of certified beef in the XXI century
Maria Eugênia A. Canozzi, Universidade Federal do Rio Grande do Sul; Jéssica Magero, Universidade Federal do Rio Grande do Sul; Raquel C.T. Mesquita, Universidade Federal do Rio Grande do Sul; Julio Otavio Barcellos, Universidade Federal Do Rio Grande Do Sul; Danilo Streit Júnior, Universidade Federal do Rio Grande do Sul; Liris Kindlein, Universidade Federal do Rio Grande do Sul

1067

Identification of horsemeat presence in beef commercial butcheries using the Polymerase Chain Reaction (PCR) technique
Gilberto Aranda-Osorio, Universidad Autonoma Chapingo