Amino Acid, Mineral and Energy Nutrition in Monogastrics

Saddoris-Clemons, Kari

1288

Calcium level and dEB affect the protein and mineral digestibility of lactating sows
Roger Davin, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Sergio Alejandro Guzmán-Pino, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; David Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Edgar Garcia Manzanilla, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; José Francisco Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona

1289

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, and carcass traits
Chhabi K. Adhikari, Auburn University; Lee I. Chiba, Auburn University; Sean D. Brotzge, Auburn University; Marcia de Souza Vieira, Federal University of Rio Grande do Sul; Soren P. Rodning, Auburn University; Werner G. Bergen, Auburn University; Christy L. Bratcher, Auburn University; Elizabeth G. Welles, Auburn University

1290

Effects of supplementation with a commercial source of selenium in a laying hens feeding system
Liliana Betancourt, Universidad de La Salle

1291

Correlating Molecular Spectroscopy and Chemometrics to Explore Carbohydrate Utilization of Co-products from Bio-Fuel and Bio-Brewing Processing
Limei Chen, Department of Animal and Poultry Science, University of Saskatchewan; Xuewei Zhang, Department of Animal Science, Tianjin Agricultural University; Xuewei Huang, Department of Animal and Poultry Science, University of Saskatchewan; Peiqiang Yu, Department of Animal and Poultry Science, University of Saskatchewan

1292

Phosphorus utilisation and sodium-dependent phosphate co-transporters gene expression in growing pigs fed low available phosphorus diets
B B Pokharel, Department of Animal Science, University of Manitoba; C M Nyachoti, University of Manitoba; W K Kim, University of Georgia

1293

The Impact of an Inflammatory Challenge and Dietary Omega-6 to Omega-3 Fatty Acid Ratios on Protein Deposition in Nursery Pigs
Laura Eastwood, Prairie Swine Centre, Inc.; Denise Beaulieu, Prairie Swine Centre, Inc.

1294

Phosphorus digestibility in high protein canola meals, conventional canola meal, and soybean meal fed to growing pigs
Chelsie K. Parr, University of Illinois at Urbana-Champaign; Yanhong Liu, University of Illinois at Urbana-Champaign; Carl M Parsons, University of Illinois at Urbana-Champaign; H. H. Stein, University of Illinois at Urbana-Champaign

1295

Effect of dietary net energy concentrations on the growth performance of growing gilts housed individually
Gang Il Lee, Chung-Ang University; Kwang Sik Kim, Rural Development Administration; Jun Cheol Park, Rural Development Administration; Dong Yong Kil, Chung-Ang University

1296

Gluconeogenesis and substrate utilization in chicken embryos during later development determined by in ovo continuous infusion of [¹³C₆]glucose and [¹³C₃]glycerol
Qiong Hu, Department of Animal and Avian Sciences, University of Maryland; Umang Agarwal, Department of Animal and Avian Sciences, University of Maryland; Brian J Bequette, Department of Animal and Avian Sciences, University of Maryland

1297

Plasma vitamin concentrations are altered by fat-soluble vitamin administration in suckling pigs
Y. D. Jang, University of Kentucky; J. Y. Ma, University of Kentucky; J. S. Monegue, University of Kentucky; H. J. Monegue, University of Kentucky; R. L. Stuart, Stuart Products Inc; M. D. Lindemann, University of Kentucky

1298

Digestibility of amino acids in distillers dried grains with solubles produced in Europe from wheat, maize, or mixtures of wheat and maize and fed to growing pigs
Shelby M Curry, University of Illinois at Urbana-Champaign; John K Htoo, Evonik Industries AG; Helen V Masey O'Neill, AB Vista Feed Ingredients; H. H. Stein, University of Illinois at Urbana-Champaign

1299

The Determination of the Amino Acid Requirements of Pigs in the Nursery Phase
Emily A Vermillion, University of Georgia; C. Robert Dove, University of Georgia; Michael J. Azain, University of Georgia

1300

Effect of dietary energy level and weaning weight on growth performance and digestibility in weanling piglets
Marcia de Souza Vieira, Federal University of Rio Grande do Sul; Andrea M. L. Ribeiro, Federal University of Rio Grande do Sul; Alexandre de Mello Kessler, Federal University of Rio Grande do Sul; Lee I. Chiba, Auburn University; Marcelo L. Somensi, Federal University of Rio Grande do Sul; Luciane Bockor, Federal University of Rio Grande do Sul; Luciana G. Teixeira, Federal University of Rio Grande do Sul

1301

Effect of dietary energy level and weaning weight on body composition and efficiency of energy utilization in weanling piglets
Marcia de Souza Vieira, Federal University of Rio Grande do Sul; Andrea M. L. Ribeiro, Universidade Federal do Rio Grande do Sul; Alexande de Mello Kessler, Federal University of Rio Grande do Sul; Marcelo L. Somensi, Federal University of Rio Grande do Sul; Lee I. Chiba, Auburn University; Luciane Bockor, Federal University of Rio Grande do Sul; Camila S. Marcolla, Federal University of Rio Grande do Sul

1302

Egg quality of brown laying hens fed with different Met + Cys and chelate Cu levels
Jose Evandro de Moraes, APTA -Unidade de Pesquisa de Brotas-SAA-SP; Carla Cachoni Pizzolante, APTA -Unidade de Pesquisa de Brotas-SAA-SP; Ana Paula O. Saccomani, Instituto de Zootecnia - APTA -SAA-SA; Eliara Anaí de Oliveira, Secretaria de agricultura de Brotas; Sergio Kenji Kakimoto, Granja Kakimoto; Julio Cezar Dadalt, University of São Paulo - USP; Messias Alves da Trindade Neto, University of São Paulo - USP

1303

Validation of net energy system of feed formulation in growing-finishing pigs fed barley based diets with alternative feed ingredients
D E Velayudhan, University of Manitoba; C M Nyachoti, University of Manitoba

1304

Effects of dietary tryptophan:lysine ratio and sanitary conditions on performance of weaned pigs fed antibiotic-free diets
B Jayaraman, University of Manitoba; J K Htoo, Evonik Industries AG; C M Nyachoti, University of Manitoba

1305

Egg quality of brown layers fed with different levels of threonine and chelate zinc
Jose Evandro de Moraes, APTA -Unidade de Pesquisa de Brotas-SAA-SP; Carla Cachoni Pizzolante, APTA -Unidade de Pesquisa de Brotas-SAA-SP; Ana Paula O. Saccomani, Instituto de Zootecnia - APTA -SAA-SA; Eliara Anaí de Oliveira, Secretaria de agricultura de Brotas; Sergio Kenji Kakimoto, Granja Kakimoto; Julio Cezar Dadalt, University of São Paulo - USP; Messias Alves da Trindade Neto, University of São Paulo - USP

1306

Tryptophan:Lysine ratio for pigs from 15 to 30 kg of body weight
Tiago Junior Pasquetti, Universidade Estadual de Maringá, Bolsista CAPES; Paulo Cesar Pozza, Universidade Estadual de Maringá; Ivan Moreira, Universidade Estadual de Maringá; Laura Marcela Diaz Huepa, Universidade Estadual de Maringá; Leandro Dalcin Castilha, Universidade Estadual de Maringá; Marcelise Regina Fachinello, Universidade Estadual de Maringá; Lucas Antonio Costa Esteves, Universidade Estadual de Maringá; Vinicius Ricardo Cambito Paula, Universidade Estadual de Maringá; Sung Woo Kim, North Carolina State University

1307

Energy intake and nutrient digestibility in heavy finishing swine fed varying levels of soluble fiber
Daniela Junqueira Rodrigues, Sao Paulo State University; Maria Cristina Thomaz, Sao Paulo State University; Urbano dos Santos Ruiz, Univ. Estadual Paulista - UNESP; Marco Monteiro Lima, Sao Paulo State University; Maryane Sespere Faria Oliveira, Sao Paulo State University; Manuela Vantini Marujo, Sao Paulo State University; Fabrício Faleiros Castro, Sao Paulo State University; Everton Daniel, Department of Animal Science - FCAV/UNESP

1308

Amino acid digestibility in field peas, fish meal, corn, soybean meal, and soybean hulls
John K. Mathai, University of Illinois at Urbana-Champaign; H. H. Stein, University of Illinois at Urbana-Champaign

1309

Lysine and tryptophan levels in diets for gilts from 15 to 30 kg of body weight
Tiago Junior Pasquetti, Universidade Estadual de Maringá, Bolsista CAPES; Paulo Cesar Pozza, Universidade Estadual de Maringá; Ivan Moreira, Universidade Estadual de Maringá; Tatiana Carlesso dos Santos, Universidade Estadual de Maringá; Dani Perondi, Department of Animal Science - FCAV/UNESP; Clodoaldo de Lima Costa Filho, Universidade Estadual de Maringá; Wesley Tanamati, Universidade Estadual de Maringá; Paulo Levi de Oliveira Carvalho, Universidade Estadual do Oeste do Paraná; Camila Francisca Muniz, Universidade Estadual de Maringá

1310

Effects of mineral supplementation on the performance of nulliparous and multiparous does fed forage containing diets
Laura Verjel-Trigos, Universidad Francisco de Paula Santander-Ocaña; Ivan Rodriguez-Carrascal, Universidad Francisco de Paula Santander-Ocaña; Ciro Ordoñez-Gomez, Universidad Nacional de Colombia

1311

Amino acid digestibility in oilseed meals fed to growing pigs
Chan S Park, Konkuk University; Ah R Son, Konkuk University; Beob G Kim, Konkuk University

1312

Standardized total tract digestibility of phosphorus in oilseed meals fed to growing pigs
Chan S Park, Konkuk University; Yong D Jeong, Rural Development Administration; Beob G Kim, Konkuk University; Sung K Park, Rural Development Administration

1313

Standardized total tract digestibility of phosphorus in cereal grains and coproducts fed to growing pigs
Yong D Jeong, Rural Development Administration; Chan S Park, Konkuk University; Beob G Kim, Konkuk University; Sung K Park, Rural Development Administration