Forages and pastures Posters 2. Forages in Beef Production Systems

Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Moderator:
Matthew H. Poore
1095
Reducing Winter Feeding Needs in Southern Arkansas Through the Use of Best Management Grazing Principles
Brandon Stewart, University of Arkansas SWREC; Paul Beck, University of Arkansas SWREC; Landon Sullivan, University of Arkansas SWREC; Michael Sims, University of Arkansas SWREC; John Jennings, Department of Animal Science, University of Arkansas
1096
Bale diameter and feeder design effects on hay waste
Dexter J Tomczak, University of Missouri
1097
Forage and shade type effects on stocker heifers' performance
Guillermo Scaglia, LSU AgCenter
1098
Monensin Supplementation Levels Effects on Rumen Fluid and Blood Parameters of Steers Receiving Warm-Season Grass
João MaurÍcio Bueno Vendramini, UF/IFAS, Range Cattle Research and Education Center; Reinaldo F. Cooke, Oregon State University - EOARC Burns; Andre D Aguiar, UF/IFAS Range Cattle Research and Education Center; Odislei Fagner Ribeiro Cunha, UF/IFAS Range Cattle Research and Education Center; Adolfo Cândido Junior Pereira, Elanco Animal Health; Pedro D.S. Ferreira, UF/IFAS Range Cattle Research and Education Center; Caian B Zactiti, UF/IFAS Range Cattle Research and Education Center
1099
Polymers molecularly imprinted with ergotamine: recognition properties to template and related alkaloids
Manoj B Kudupoje, Alltech-University of Kentucky Nutrition Research Alliance; Eric S Vanzant, University of Kentucky; Alexandros Yiannikouris, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; Kyle R McLeod, University of Kentucky
1100
Silage and hay of Stylosanthes Campo Grande associated or not to corn silage: nutrient intake and performance of beef cattle
Leidy D Rufino, Universidade Federal de Vicosa; Karina G Ribeiro, Universidade Federal de Vicosa; Sebastiao C Valadares Filho, Universidade Federal de Viçosa; Rafael M Martins, University of Florida, Department of Animal Sciences; Thiago F Bernardes, Universidade Federal de Lavras; José Augusto G Azevedo, Universidade Estadual de Santa Cruz; Odilon G Pereira, Universidade Federal de Viçosa
1101
Evaluation of nutrient intake, in situ disappearance, and fermentation characteristics of fermented Chaffhaye with alfalfa hay and prairie grass hay in steers
Kishor K Gautam, Texas Tech University, Department of Animal and Food Sciences; Belal S Obeidat, Texas Tech University, Department of Animal and Food Sciences; Sara J Trojan, Texas Tech University, Department of Animal and Food Sciences; Michael A Ballou, Texas Tech University, Department of Animal and Food Sciences
1102
Ruminal fermentation characteristics of beef steers grazing grass monocultures versus low- and high-tannin grass-legume mixtures
Cuk T. Noviandi, Universitas Gadjah Mada; Troy J. Bingham, Utah State University; Jong-Su Eun, Utah State University; Dale R. ZoBell, Utah State University; Blair L. Waldron, Forage and Range Research Laboratory, USDA-ARS; Michael D. Peel, Forage and Range Research Laboratory, USDA-ARS
1103
Agronomic Assessment and Beef Cattle Nutrition Suitability of 31 Forage Type Annual Crops in the Peace Region of Alberta
Tunde A Omokanye**, Peace Country Beef & Forage Association, Grande Prairie Regional College; Morgan Hobin, Peace Country Beef & Forage Association, Grande Prairie Regional College; Isaac A Adeyinka, National Animal Production Research Institute; Monika Benoit, Peace Country Beef & Forage Association, Grande Prairie Regional College
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