Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Separation and quantification of major milk proteins in different species by reversed phase high performance liquid chromatography
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jing-ting Chen, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Size distribution of casein micelles in milk from dairy cows with different crossbreding levels of Holstein-Zebu cattle
Denise Ribeiro Freitas, Universidade Federal de Minas Gerais;
Marcelo Matos Santoro, Universidade Federal de Minas Gerais;
Fernando Nogueira Souza, Universidade Federal de Minas Gerais;
Cristiane Viana Ladeira, Universidade Federal de Minas Gerais;
Monica Oliveira Leite, Universidade Federal de Minas Gerais (School of Veterinary Medicine);
Claudia F.A.M. Penna, Universidade Federal de Minas Gerais (School of Veterinary Medicine);
Soraia Araujo Diniz, Universidade Federal de Minas Gerais;
Marcos Xavier Silva, Universidade Federal de Minas Gerais;
João Paulo Haddad, Universidade Federal de Minas Gerais;
Leorges Moraes Fonseca, Universidade Federal de Minas Gerais;
Monica Pinho Cerqueira, Universidade Federal de Minas Gerais (School of Veterinary Medicine)
Comparative analysis of immunoglobulin and lactoferrin in bovine milk from different species
Jing-ting Chen, College of Animal Science and Technology, Gansu Agricultural University;
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Yong-xin Yang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effect of thermal conditions on the concentration of biological active whey protein in cow milk
Jing-ting Chen, College of Animal Science and Technology, Gansu Agricultural University;
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Yong-xin Yang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effect of extraction methods on the 2-DE map of whey proteome in cow milk
Jing-ting Chen, Heilongjiang Bayi Agricultural University;
Lu Ma, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Yong-xin Yang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, Heilongjiang Bayi Agricultural University
Effect of metabolic acidosis in lactating dairy cows on concentration of milk proteins
Cristian Marlon de Magalhães Rodrigues Martins, University of São Paulo;
Katiéli Caroline Welter, University of São Paulo;
Marcos André Arcari, University of São Paulo;
Carlos Augusto Fernandes de Oliveira, University of São Paulo;
Juliano Leonel Golçalves, University of São Paulo;
Verônica Lopes Schvartzaid, University of São Paulo;
Arlindo Saran Neto, University of São Paulo;
Marcos Veiga dos Santos, University of São Paulo
