Meat Science & Muscle Biology Posters II

1250

Effect of the inclusion of plant extracts, vitamins and their association on biological efficiency, carcass length, total beef cuts, tissue composition and carcass muscularity of Nellore cattle
Mauricia B Silva, Universidade Estadual Paulista - FMVZ; André M. Jorge, Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista; Flavio D Resende, Agência Paulista de Tecnologia dos Agronegócios - APTA; Gustavo R Siqueira, APTA-Polo Regional Alta Mogiana; Guilherme F. Berti, Centro Universitário da Fundação Educacional de Barretos - Unifeb; João Marcos B Benatti, Universidade Estadual Paulista - FCAV; Caroline L Francisco, Universidade Estadual Paulista - FMVZ; Daiane Cristina M Silva, Universidade Estadual Paulista - FMVZ

1251

Pearson's correlation between fatty acid profile and gene expression of transcription factors and lipogenic enzymes in the muscle of young bulls fed soybean or cottonseed, with or without vitamin E
Marcio Machado Ladeira, Universidade Federal de Lavras; Dalton M Oliveira, Universidade Federal de Lavras; Antonio Chalfun Junior, Universidade Federal de Lavras; Mario L Chizzotti, Universidade Federal de Viçosa; Priscilla D Teixeira, Universidade Federal de Lavras; Tamara C Coelho, Universidade Federal de Lavras

1252

Effect of functional oils and high levels of glycerine in the diet of Purunã bulls finished in a feedlot on fatty acid composition in the Longissimus muscle grilled
Fernando Zawadzki, State University of Maringá; Dayane C. Rivaroli, Universidade Estadual Paulista - FMVZ; Ana Guerrero, State University of Maringá; Juliana A Torrecilhas, State University of Maringá; Carlos A. Fugita, State University of Maringá; Joan Torrent, Oligo Basics USA LLC.; Ivanor N. do Prado, State University of Maringá

1253

Effects of dietary rolled barley grain processed by lactic and citric acid on meat quality in feedlot cattle
Mahdi Nematpoor, University of Tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Mehdi Dehghan-Banadaky, University of Tehran

1254

Natural additives in the diet of bulls (Angus vs. Nellore) finished in feedlot: fatty acids composition
Carlos A. Fugita, State University of Maringá; Rodolpho Prado, State University of Maringá; Ivanor N. do Prado, State University of Maringá; Fernando Zawadzki, State University of Maringá; Carlos Eiras, State University of Maringá; Maribel Valero, State University of Maringá; Rodrigo Passetti, State University of Maringá

1255

Effects of tannins extract addition in to the diet on physicochemical characteristics of meat from finishing bulls
Briceida Ortiz Lopez, Universidad Autónoma del Estado fde México; María A. Mariezcurrena, Universidad Autónoma de Estado de México; María D. Mariezcurrena, Universidad Autónoma de Estado de México; Ruben Barajas, FMVZ-Universidad Autónoma de Sinaloa

1256

Effect of polymorphsims in the DECR1 and LDHB genes on beef color stability
Jessica D Neal, Oklahoma State University; Justin W. Buchanan, Oklahoma State University; Raluca G. Mateescu, Oklahoma State University

1257

MEAT QUALITY IN YEARLING BULLS FATTENED IN THREE PRODUCTION SYSTEMS FROM MEXICAN DRY TROPIC
Gabriela Corral-Flores, Universidad Autónoma de Chihuahua; Carlos Rodríguez-Muela, Universidad Autónoma de Chihuahua; Alberto Flores-Mariñelarena, Universidad Autónoma de Chihuahua; Jose A Ramírez-Godínez, Universidad Autónoma de Chihuahua; Francisco S Solorio, Universidad Autónoma de Yucatán; Cecilia R Duran, universidad Autónoma de Chihuahua

1258

Effect of diet without forage on beef quality in Bos Taurus and Bos Indicus young bulls
Mario L Chizzotti, Universidade Federal de Viçosa; Priscilla D Teixeira, Universidade Federal de Lavras; Marcio Machado Ladeira, Universidade Federal de Lavras; Jose Rodolfo R Carvalho, Universidade Federal de Lavras; Karina C Busato, Universidade Federal de Lavras; Rafael A Gomes, Universidade Federal de Lavras; Aline C Rodrigues, Universidade Federal de Lavras; Maria Cecilia L Alves, Universidade Federal de Lavras

1259

Prediction of lamb carcass backfat thickness by skinfold measurement
Hélio A. Ricardo, Grande Dourados Federal University (UFGD); Roberto O. Roça, São Paulo State University (FCA/UNESP)

1260

Carcass traits and meat quality of goat kids supplemented with chromium-methionine
Ali Emami, University of Birjand; Mahdi Ganjkhanlou, University of Tehran; Aboulfazl Zali, University of Tehran; Mehdi Dehghan-Banadaky, University of Tehran

1261

Effect of high level of copper on meat quality in Iranian Mahabadi goat kids
Mahdi Ganjkhanlou, University of Tehran; Aboulfazl Zali, University of Tehran; Ali Hatefi, University of Tehran; Ali Emami, University of Birjand; Amir Akbari-Afjani, University of Zanjan; Mehdi Dehghan-Banadaky, University of Tehran

1262

Effect of fish oil and thyme on meat quality and meat oxidative stability of Mahabadi kids
Amin Hozhabri, University of Tehran; Mahdi Ganjkhanlou, University of Tehran; Aboulfazl Zali, University of Tehran; Ali Emami, University of Birjand; Amir Akbari-Afjani, University of Zanjan; Mehdi Dehghan-Banadaky, University of Tehran

1263

Effect of fish oil and thyme on performance, blood metabolites, meat sensory of Mahabadi kids
Amin Hozhabri, University of Tehran; Aboulfazl Zali, University of Tehran; Mahdi Ganjkhanlou, University of Tehran; Ali Emami, University of Birjand; Amir Akbari-Afjani, University of Zanjan; Mehdi Dehghan-Banadaky, University of Tehran