Ruminant Nutrition X: Byproducts Beef

Thursday, July 24, 2014: 8:30 AM-11:30 AM
2505A (Kansas City Convention Center)
Moderator:
Tara L. Felix
8:30 AM
701
Evaluation of 2013 Survey of Beef Producers in Nebraska
Mandi Jones, University of Nebraska-Lincoln
Recorded Presentation (mp4)
8:45 AM
702
Meta-analysis of concentrate supplement effects on voluntary intake in high and low quality pastures
João R. R. Dórea, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Recorded Presentation (mp4)
9:00 AM
703
Determining the preference and in situ digestibility of a microalgae co-product for beef cattle
Megan L. Van Emon, Iowa State University; Stephanie L. Hansen, Iowa State University; Daniel D. Loy, Iowa State University
9:15 AM
704
Digestibility of traditional and Adding Cellulosic Ethanol wet distillers grains in finishing lambs
Erika L. Lundy, Iowa State University; Megan L. Van Emon, Iowa State University; Daniel D. Loy, Iowa State University; Stephanie L. Hansen, Iowa State University
Recorded Presentation (mp4)
9:30 AM
705
Effect of sugarcane fiber digestibility and mode of conservation on intake and ruminal short chain fatty acids of growing steers
Dannylo Sousa, University of São Paulo; Bruno Mesquita, University of São Paulo; Juliane Diniz-Magalhes, University of São Paulo; Frederich Rodriguez, University of Sao Paulo; Ives Bueno, University of São Paulo; Luis Felipe P. Silva, University of Sao Paulo
Recorded Presentation (mp4)
9:45 AM
706
Evaluation of a mixture of crude glycerol and molasses as an energy supplement for beef cattle consuming bermudagrass hay
F. M. Ciriaco, University of Florida; D. D. Henry, University of Florida; V. R. G. Mercadante, University of Florida; T. Schulmeister, University of Florida; G. C. Lamb, North Florida Research and Education Center; N. DiLorenzo, North Florida Research and Education Center
Recorded Presentation (mp4)
10:00 AM
707
The effects of dietary energy density and intake restriction on apparent maintenance energy requirements of beef cows
Levi A Trubenbach, Texas A&M University; Tryon A. Wickersham, Texas A&M University; Jason E. Sawyer, Texas A&M University
Recorded Presentation (mp4)
10:15 AM
708
Comparison of the effects of pectin and starch on the rumen fermentation, growth performance and microbial populations in sheep
Jing Liu, Institute of Dairy Science, Zhejiang University; Mei Liu, Institute of Dairy Science, Zhejiang University; J.X. Liu, Zhejiang University
10:30 AM
709
Effect of dietary starch at similar energy intake during backgrounding on subsequent finishing performance and carcass characteristics in beef cattle: a meta-analysis
Phillip A. Lancaster, Range Cattle Research and Education Center; Clinton R. Krehbiel, Oklahoma State University; Gerald W. Horn, Oklahoma State University
Recorded Presentation (mp4)
10:45 AM
710
Evaluation of MegaFerm Fiber to enhance ruminal fermentation and nutrient digestibility of a total mixed ration using an in vitro gas production measurement system
David Casper, South Dakota State University; Ishwary P. Acharya, South Dakota State University; David Miller, Miller-Casper Life Sciences
Recorded Presentation (mp4)
11:00 AM
711
APPLICATION OF FECAL NIRS PROFILING TO PREDICT DIET CHARACTERISTICS AND VOLUNTARY INTAKE IN BEEF CATTLE
Jocelyn R. Johnson, Texas A&M University; Gordon E. Carstens, Texas A&M University; Stephen D. Prince, Texas A&M AgriLife Research; Kim H. Ominski, University of Manitoba; Karin M. Wittenberg, University of Manitoba; Michael Undi, University of Manitoba; John A. Basarab, Alberta Agriculture and Rural Development; Thomas D. Forbes, Texas A&M Agrilife Research; Aimee N. Hafla, USDA-Agricultural Research Service; Douglas R. Tolleson, University of Arizona
Recorded Presentation (mp4)
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