Ruminant Nutrition IX: Minerals
	 
					
	
	Wednesday, July 23, 2014: 2:00 PM-5:00 PM
	2103A (Kansas City Convention Center)
	
	
	
	
	
		
			Moderator:
			
				
					
					
						Jon P. Schoonmaker
					
				
			
 
		 
	
	
	
	
		
	
	
	
	
	
		
			2:45 PM
		
	
	
	
		
			
				Effect of supplementary copper source on copper status in growing beef heifers offered a diet naturally high in copper antagonists
			
			
				
					
						Stephen J. Whelan, School of Agriculture and Food Science, University College Dublin; 
					
						Tommy M. Boland, School of Agriculture and Food Science, University College Dublin; 
					
						Vivian P Gath, School of Veterinary Medicine, University College Dublin; 
					
						Jean C Jacquier, School of Agriculture and Food Science, University College Dublin; 
					
						Karina M Pierce, School of Agriculture and Food Science, University College Dublin
					
				
			
			
		
	 
 
	
	
		
			3:00 PM
		
	
	
	
		
			
				Evaluation of liver mitochondrial oxygen consumption of lactating Holstein dairy cows supplemented with Cobalt, Copper, Manganese and Zinc in organic and inorganic forms
			
			
				
					
						Gabriela Acetoze, University of California- Davis; 
					
						John Champagne, VMTRC - UC Davis; 
					
						Jon J Ramsey, University of California - Davis; 
					
						Amanda M Gehman, Alltech, Inc.; 
					
						Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; 
					
						Heidi A. Rossow, VMTRC, University of California
					
				
			
			
		
	 
 
	
	
	
		
			3:30 PM
		
	
	
	
		
			
				Supplemental trace minerals (Zn, Cu, and Mn) as sulfates, organic amino acid complexes, or hydroxy trace mineral sources for shipping-stressed calves
			
			
				
					
						A. W. Ryan, Department of Animal Science, University of Arkansas Division of Agriculture; 
					
						E. B. Kegley, Department of Animal Science, University of Arkansas Division of Agriculture; 
					
						J. Hawley, Department of Animal Science, University of Arkansas Division of Agriculture; 
					
						J. A. Hornsby, Department of Animal Science, University of Arkansas Division of Agriculture; 
					
						J. L. Reynolds, Department of Animal Science, University of Arkansas Division of Agriculture; 
					
						S. B. Laudert, Micronutrients