Ruminant Nutrition Posters II
Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Digestibility of the diet of grazing Nellore bulls receiving concentrated supplementation with additives
Josilaine A.C. Lima, Federal University of Viçosa;
Henrique J. Fernandes, State University of Mato Grosso do Sul;
Mario F. Paulino, Federal University of Viçosa;
Edneia P. Rosa, State University of Mato Grosso do Sul;
Luana S. Caramalac, State University of Mato Grosso do Sul;
Kauê A. Silveira, State University of Mato Grosso do Sul;
Brayan D. D'auria, State University of Mato Grosso do Sul;
André Aguiar, University of Florida
The effect of dietary supplementation of artificial sweetener on performance of milk-fed calves
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Emma H Wall, Pancosma;
Maria Rodríguez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Lorena Castillejos, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Alfred Ferret, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
The effect of supplementation with a blend of capsicum, carvacrol, and cinnamaldehyde on performance of milk-fed calves
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Emma H Wall, Pancosma;
Maria Rodríguez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Lorena Castillejos, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Alfred Ferret, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
Effect of Radix Bupleuri herbal supplementation on diversity of the bacterial community and cellulolytic bacteria in the rumen of lactating dairy cows analyzed by DGGE and RT-PCR
Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jian-bo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Xian-zhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Wei Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Fatty acids ratio of loin from lambs fed with increasing levels of crude glycerin in feedlot
Camila M. Cunha, Grande Dourados Federal University (UFGD);
Alexandre Rodrigo M. Fernandes, Grande Dourados Federal University (UFGD);
Hélio A. Ricardo, Grande Dourados Federal University (UFGD);
Lúcio V. C. Girão, Uberlândia Federal University (UFU);
Roberto O. Roça, São Paulo State University (FCA/UNESP);
Leonardo O. Seno, Grande Dourados Federal University (UFGD);
Marco Antonio P. Orrico Junior, Grande Dourados Federal University (UFGD);
José Carlos S. Osório, Grande Dourados Federal University (UFGD);
Fernando M. Vargas Junior, Grande Dourados Federal University (UFGD)
Quality traits of Longissimus muscle of two genetic groups fed with crude glycerin
Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
João Paulo I. S. Monnerat, Universidade Federal de Viçosa;
Nicola V.L. Serão, Iowa State University;
Marcio S Duarte, Universidade Federal de Viçosa;
Victor R.M. Couto, Universidade Federal de Goiás;
Sebastiao C Valadares Filho, Universidade Federal de Viçosa;
Mario L. Chizzotti, Universidade Federal de Viçosa;
Pedro Veiga Rodrigues Paulino, Nutron Alimentos Ltda
Crude Glycerin as an Energy Source in Finishing Beef Diets
Pedro Del Bianco Benedeti, University of Nevada;
Pedro Veiga Rodrigues Paulino, Nutron Alimentos Ltda;
Marcos I. Marcondes, Federal University of Vicosa;
Antonio Faciola, University of Nevada;
Ivan França Smith Maciel, Federal University of Vicosa;
Matheus Custódio da Silva, Federal University of Vicosa
Ruminal fermentation of steers fed crude glycerin replacing starch- vs. fiber-based energy ingredients at low or high concentrate diets
Josiane Fonseca Lage, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Andressa F Ribeiro, Universidade Estadual Paulista "Júlio de Mesquita Filho" / Unesp;
Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Carlos S Ribeiro Júnior, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Lutti M Delevatti, Universidade Estadual Paulista "Júlio de Mesquita Filho"- Unesp;
Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Fernando Baldi, Universidade Estadual Paulista “Júlio de Mesquita Filho”- UNESP, Faculdade de Ciências Agrárias e Veterinárias;
Ricardo A Reis, University of Sao Paulo State;
Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Supplements containing different crude glycerin concentration does not affect the intake and digestibility of Nellore grass-fed beef
Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Lutti Maneck Delevatti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Josiane Fonseca Lage, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Manuela Brunelli Abra, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Carlos S Ribeiro Júnior, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Laís Regina Simonetti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Mirela Machado, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Crude Glycerin in multiple supplements for beef cattle in grazing: pH and ammoniacal nitrogen
Rones Goulart de Paula Junior, FEDERAL UNIVERSITY OF MATO GROSSO;
Adriano J Possamai, UFMT;
Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO;
Luciano da Silva Cabral, FEDERAL UNIVERSITY OF MATO GROSSO;
Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO;
Allan C Barboza, UFMT;
Lucien Bissi da Freiria, FEDERAL UNIVERSITY OF MATO GROSSO;
Jaqueline B Azevedo, Federal University of Mato Grosso;
André S Oliveira, UFMT
Grain processing methods and concentration of corn silage NDF in the finishing diet of Nellore bulls
Cristiane Sitta, University of Sao Paulo;
Diogo A Fleury, University of Sao Paulo;
Jonas De Souza, University of Sao Paulo;
Fernanda Batistel, University of São Paulo;
Wagner Figueiredo Angolini, University of Sao Paulo;
Murillo Alves Porto Meschiatti, University of Sao Paulo;
Nayana Carla Gonçalves Barbosa, University of Sao Paulo;
Gabriela Gonçalves Rosa, University of Sao Paulo;
Bruno Augusto Valverde Arthur, University of Sao Paulo;
Pamela D Andrade, University of Sao Paulo;
Arthur Paro, University of Sao Paulo;
Ana Carolina Aoki, University of Sao Paulo;
Márcio Rezende Ribeiro Soares, University of Sao Paulo;
Flávio Augusto P Santos, University of São Paulo
INTAKE AND PERFORMANCE OF CROSSBRED DAIRY CALVES FED SPINELESS CACTUS IN TRANSITION
Rayane Gomes, University of Paraiba, CCA/UFPB;
Maria Fernanda Soares Queiroz, University of Mato Grosso - DZER/UFMT;
Severino Gonzaga Neto, University of Paraiba - CCA/UFPB;
Roberto Germano Costa, University of Paraiba - CCHSA/UFPB;
Juliana Silva Oliveira, University of Paraiba - CCA/UFPB;
Giorgio Oliveira Mendes, University of Paraiba - CCHSA/UFPB;
Rosemarie Lais Galati, University of Mato Grosso - DZER/UFMT;
George Rodrigo Beltrão da Cruz, University of Paraiba - CCHSA/UFPB
CARCASS CHARACTERISTICS OF CROSSBRED DAIRY CALVES FED SPINELESS CACTUS IN TRANSITION
Rayane Gomes, University of Paraiba, CCA/UFPB;
Maria Fernanda Soares Queiroz, University of Mato Grosso - DZER/UFMT;
Roberto Germano Costa, University of Paraiba - CCHSA/UFPB;
Severino Gonzaga Neto, University of Paraiba - CCA/UFPB;
Juliana Silva Oliveira, University of Paraiba - CCA/UFPB;
Giorgio Oliveira Mendes, University of Paraiba - CCHSA/UFPB;
George Rodrigo Beltrão da Cruz, University of Paraiba - CCHSA/UFPB;
José Jordão Filho, University of Paraiba - CCHSA/UFPB
EFFECT OF CHITOSAN AND SOYBEAN OIL COMBINATION ON RUMINAL FERMENTATION AND MILK YIELD AND COMPOSITION OF DAIRY COWS
Tiago Antonio Del Valle, School of Veterinary Medicine and Animal Science, University of São Paulo;
Fernanda Carolina Ramos dos Santos, School of Veterinary Medicine and Animal Science, University of São Paulo;
Pablo Gomes de Paiva, School of Agricultural and Veterinary Sciences of UNESP;
Elmeson Ferreira Jesus, School of Agricultural and Veterinary Sciences of UNESP;
Filipe Zanferari, School of Veterinary Medicine and Animal Science, University of São Paulo;
Marjorye Kaori Kametani, School of Veterinary Medicine and Animal Science, University of São Paulo;
Artur Gabriel Brao Vilas Boas Costa, School of Veterinary Medicine and Animal Science, University of São Paulo;
Francisco Palma Rennó, School of Veterinary Medicine and Animal Science, University of São Paulo
USE OF BYPRODUCTS FROM CORN INDUSTRY AND CITRIC ACID ON DAIRY HEIFERS DIET
Isis da Costa Hermisdorff, Universidade Federal de Uberlândia;
Ricarda Maria Dos Santos, Universidade Federal de Uberlândia;
Mayara Fabiane Gonçalves, Universidade Federal de Uberlândia;
André Madeira França, Universidade Federal de Uberlândia;
Maiana Visoná-Oliveira, Universidade Federal de Uberlândia;
Henrique Nogueira, Universidade Federal de Uberlândia;
Alexsandro Santos, Universidade Federal de Uberlândia;
Isabel Cristina Ferreira, Universidade Federal de Uberlândia
Feed value for ruminants of newly developed black and yellow type of canola seeds
Katerina Theodoridou, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE;
Peiqiang Yu, Department of Animal Science, Tianjin Agricultural University;
Hangshu Xin, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE;
Xuewei Huang, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE
Could lactic acid treatment decrease in-vitro gas production of barley grain
Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran;
Abolfazl Zali, University of Tehran;
Mehdi Ganjkhanlou, University of Tehran;
Kamran Rezayazdi, Department of Animal Science, University of Tehran;
Mahdi Nematpoor, University of Tehran;
Ayob Laki, University of Tehran
Positive effect of fat supplementation in the early postpartum period can continue throughout lactation after fat supplementation ceases
Miriam Garcia, Department of Animal and Avian Sciences, University of Maryland;
Leandro F. Greco, Department of Animal Sciences, University of Florida;
William W. Thatcher, Department of Animal Sciences, University of Florida;
Jose E.P. Santos, Department of Animal Sciences, University of Florida;
Charles R Staples, Dept. of Animal Sciences, University of Florida
Effect of tea oil and sunflower oil on rumen fermentation, milk composition and rumen microbial population in water buffaloes fed elephant grass-based diets
Chengjian Yang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences;
Xin Liang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences;
Shengju Wei, Buffalo Research Institute, Chinese Academy of Agricultural Sciences;
Xianwei Liang, Buffalo Research Institute, The Chinese Academy of Agricultural Sciences;
Shulu Li, Buffalo Research Institute, Chinese Academy of Agricultural Sciences;
Caixia Zou, Buffalo Research Institute, The Chinese Academy of Agricultural Sciences;
Bingzhuang Yang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences;
Lili Li, Buffalo Research Institute, Chinese Academy of Agricultural Sciences
Effects of echium and flaxseed oil on ruminal fatty acid metabolism in vitro
Long Jin, Department of Animal Science and Technology, Northeast Agricultural University;
Chunli Li, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Maolong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Y. Wang, Agriculture and Agri-Food Canada;
Trevor W. Alexander, Agriculture and Agri-Food Canada;
Tim A. McAllister, Agriculture and Agri-Food Canada
Effects of linseed oil and propolis additives on protozoa population in dairy cows
Emerson Henri Yoshimura, Universidade Estadual de Maringá;
Lucia Maria Zeoula, Universidade Estadual de Maringá;
Raul Franzolin, Universidade de São Paulo - Faculdade de Zootecnia e Engenharia de Alimentos;
Nadine Woruby Santos, Universidade Estadual de Maringá;
Erica Machado, Universidade Estadual de Maringá;
Bruna Calvo Agustinho, Universidade Estadual de Maringá;
Lucelia de Moura Pereira, Universidade Estadual de Maringá;
Fernando Alves, Universidade Estadual de Maringá
Effect of linoleic and linolenic acid sources supplementation on in vitro rumen fermentation characteristics and microbial diversity
Sadar Muhammad Amanullah, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University;
Sam Churl Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University;
Donghyeon Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University;
Hyukjun Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University;
Youngho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University;
In Hag Choi, Department of Companion Animal and Animal Resources Science, Joongbu University
Intake and daily gain of grazing Nellore bulls receiving concentrated supplementation with additives
Josilaine A.C. Lima, Federal University of Viçosa;
Henrique J. Fernandes, State University of Mato Grosso do Sul;
Mario F. Paulino, Federal University of Viçosa;
Edneia P. Rosa, State University of Mato Grosso do Sul;
Luana S. Caramalac, State University of Mato Grosso do Sul;
Kauê A. Silveira, State University of Mato Grosso do Sul;
Geancarlos C. Silva, State University of Mato Grosso do Sul;
André Aguiar, University of Florida
Methane production of Nellore young bulls on pasture in the rainy season supplemented with crude glycerin associated energy sources
Antônio José Neto, Universidade Estadual Paulista "Julio de Mesquita Filho";
Luiz Gustavo Rossi, Universidade Estadual Paulista;
Andressa F Ribeiro, Universidade Estadual Paulista "Júlio de Mesquita Filho" / Unesp;
Bruno R. Vieira, Universidade Estadual Paulista Júlio de Mesquita Filho;
Isabela Pena Carvalho de Carvalho, Universidade Estadual Paulista;
Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP;
Arturo S Gómez I, Universidade Estadual Paulista Júlio de Mesquita Filho;
Telma T Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Effects of the Combined Use of Virginiamycin and Salinomycin on Rumen Fluid Kinetics of Nellore Steers
Amoracyr José Costa Nuñez, Department of Animal Science - FZEA/USP;
Vivian Vezzoni Almeida, Department of Animal Science - FCAV/UNESP;
Fabio Pinese, Department of Animal Science - FZEA/USP;
Italo Escribano Borges, Department of Animal Science - FZEA/USP;
Fernando Telles Mercado, Department of Animal Science - FZEA/USP;
Saulo Luz Silva, Department of Animal Science - FZEA/USP;
Paulo Roberto Leme, Department of Animal Science - FZEA/USP;
José Carlos Machado Nogueira Filho, Department of Animal Science - FZEA/USP
Effects of different doses of sodium monensin on rumen tissue histology of feedlot cattle
Andre LN Rigueiro, São Paulo State University (UNESP), Dracena campus;
Ana Carolina J Pinto, São Paulo State University (UNESP), Dracena campus;
Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus;
Daniel HM Watanabe, São Paulo State University (UNESP), Dracena campus;
Cassiele A Oliveira, São Paulo State University (UNESP), Dracena campus;
Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus;
Daniela D Estevam, São Paulo State University (UNESP), Botucatu campus;
Diego P Silva, São Paulo State University (UNESP), Dracena campus;
Flavia TV Pereira, São Paulo State University (UNESP), Dracena campus;
Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Effects of different doses of sodium monensin on DMI variation and selective consumption by feedlot cattle
Daniel HM Watanabe, São Paulo State University (UNESP), Dracena campus;
Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus;
Juliana Silva, São Paulo State University (UNESP), Dracena campus;
Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus;
Andre LN Rigueiro, São Paulo State University (UNESP), Dracena campus;
Lais A Tomaz, São Paulo State University (UNESP), Dracena campus;
Diego P Silva, São Paulo State University (UNESP), Dracena campus;
Daniel VF Vicari, São Paulo State University (UNESP), Dracena campus;
Ana Carolina J Pinto, São Paulo State University (UNESP), Dracena campus;
Daniela D Estevam, São Paulo State University (UNESP), Botucatu campus;
Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus;
Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Could soybean meal supplementation with crude extract of pistachio hulls change the blood metabolites of Holstein male bulls?
Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran;
Alireza Jolazadeh, University of Tehran;
Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran;
Narges Vahdani, university of Tehran
Effect of Saikosaponin on rumen gas production, volatile fatty acid concentrations and microbial populations in vitro
Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jian-bo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Xian-zhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Changes of rumen methanogen diversity associated with different types of forage and protein in diets
Xing-wen Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Sheng-guo Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effect of Cashew Nut Shell Liquid on Lactation Performance and Rumen Methane Production in Dairy Cows
A. F Branco, Universidade Estadual de Maringá;
F. Giallongo, Department of Animal Science, The Pennsylvania State University;
T. Frederick, Department of Animal Science, The Pennsylvania State University;
H. Weeks, Department of Animal Science, The Pennsylvania State University;
J. Oh, Department of Animal Science, The Pennsylvania State University;
A. N. Hristov, Department of Animal Science, The Pennsylvania State University
Metabolism of dairy cows as affected by dietary starch level and supplementation with monensin during early lactation
Maris M McCarthy, Cornell University, Department of Animal Science;
Takashi Yasui, Cornell University, Department of Animal Science;
Charlene M Ryan, Cornell University, Department of Animal Science;
Susanne H Pelton, Cornell University, Department of Animal Science;
Gerald D Mechor, Elanco Animal Health;
Thomas R Overton, Cornell University, Department of Animal Science
Effects of different doses of Bacillus subtilis Natto on in vitro rumen fermentation parameters
Jinan Li, College of Animal Science and Technology, Gansu Agricultural University;
Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
Jia-qi Wang, Heilongjiang Bayi Agricultural University;
Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences;
fa-Di Li, College of Animal Science and Technology, Gansu Agricultural University
Effect of feeding yeast culture (YC) on lactation performance of dairy cows fed diets differing in rumen fermentability
Andre LG Dias, Department of Animal Sciences, University of Florida;
Rafael A Azevedo, Department of Animal Sciences, University of Florida;
Jose A Freitas, Department of Animal Sciences, University of Florida;
Beatriz Micai, Department of Animal Sciences, University of Florida;
Thiago V Silva, Department of Animal Sciences, University of Florida;
Gabriel C. Gomes, Department of Animal Sciences, University of Florida;
Eduardo S. Ribeiro, Department of Animal Sciences, University of Florida;
Leandro F. Greco, Department of Animal Sciences, University of Florida;
Pedro M. Leopoldo Junior, Department of Animal Sciences, University of Florida;
José E.P. Santos, Department of Animal Sciences, University of Florida
Use of virginiamycin and monensin sodium in diets of confined beef steers
Fernando R Camilo, Escola de Veterinária e Zootecnia da UFG;
Andrea M Mobiglia, Escola de Veterinária e Zootecnia da UFG;
Regina K. Grizotto, APTA - Agência Paulista de Tecnologia dos Agronegócios;
João A. Alves Neto, Universidade Estadual Paulista;
Marcelo Q Manella, Phibro Animal Health Corporation;
Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Juliano J.R. Fernandes, Universidade Federal de Goiás
GLOBAL NETWORK for the development of nutrition-related strategies for mitigation of methane and nitrous oxide emissions from ruminant livestock
A. N. Hristov, Department of Animal Science, The Pennsylvania State University;
E. Kebreab, University of California, Davis;
Z. T. Yu, The Ohio State University;
C. Martin, INRA;
M. Eugène, INRA;
D. R. Yáñez –Ruiz, Estacion Experimental del Zaidin, CSIC;
K. J. Shingfield, MTT Agrifood Research, Animal Production Research;
S. Ahvenjärvi, MTT Agrifood Research, Animal Production Research;
P. O'Kiely, 7Animal and Grassland Research and Innovation Centre, Teagasc;
C. K. Reynolds, University of Reading;
K. J. Hammond, University of Reading;
J. Dijkstra, Animal Nutrition Group, Wageningen University;
A. Bannink, Animal Nutrition, Wageningen UR Livestock Research;
A. Schwarm, ETH Zurich, Institute of Agricultural Sciences;
M. Kreuzer, ETH Zurich
Ruminal parameters of confined steers fed with diets containing virginiamycin and monensin sodium
Fernando R Camilo, Escola de Veterinária e Zootecnia da UFG;
Andrea M Mobiglia, Escola de Veterinária e Zootecnia da UFG;
Guilherme F. Berti, Centro Universitário da Fundação Educacional de Barretos - Unifeb;
Natã M. Jerônimo, Centro Universitário da Fundação Educacional de Barretos - Unifeb;
Regina K. Grizotto, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Marcelo Q Manella, Phibro Animal Health Corporation;
Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Juliano J.R. Fernandes, Universidade Federal de Goiás
Ruminal parameters of young Nellore bulls in a feedlot fed Yea-Sacc8417 live yeast, monensin and their combination
João Marcos B Benatti, Universidade Estadual Paulista;
Nata M Geronimo, UNIFEB;
João A. Alves Neto, Universidade Estadual Paulista;
Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Aline D. Moreira, Universidade Estadual Paulista;
Caroline L Francisco, Universidade Estadual Paulista - FMVZ;
Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios
Efficacy of Propionibacterium strains in mitigating methane emissions from beef heifers fed a high forage diet
Diwakar Vyas, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Awfa Alazzeh, Lethbridge Research Centre, Agriculture and Agri-Food Canada;
Sean M McGinn, Agriculture and Agri-Food Canada, Lethbridge Research Centre;
Odd M. Harstad, Department of Animal and Aquacultureal Sciences, Norwegian University of Life Sciences;
Helge Holo, Department of Animal and Aquacultureal Sciences, Norwegian University of Life Sciences;
Tim A. McAllister, Agriculture and Agri-Food Canada;
Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Lactobacillus brevis YM 3-30, a γ-aminobutyric acid producing bacteria, decreases blood endotoxin level of Hanwoo Cattle
Sang-Suk Lee, Sunchon National University;
Bum-Seung Ku, Sunchon National University;
Lovelia L. Mamuad, Sunchon National University;
Seon-Ho Kim, Sunchon National University;
Chang-Dae Jeong, Sunchon National University;
Yeon-Jae Choi, Sunchon National University;
Alvin P. Soriano, Sunchon National University;
Kichoon Lee, The Ohio State University;
Keun-Kyu Park, Konkuk University
Lactobacillus brevis YM 3-30, a γ-aminobutyric acid producing bacteria, increases antioxidant concentration and reduces biogenic amines
Sang-Suk Lee, Sunchon National University;
Bum-Seung Ku, Sunchon National University;
Lovelia L. Mamuad, Sunchon National University;
Seon-Ho Kim, Sunchon National University;
Chang-Dae Jeong, Sunchon National University;
Yeon-Jae Choi, Sunchon National University;
Alvin P. Soriano, Sunchon National University;
Kichoon Lee, The Ohio State University;
Keun-Kyu Park, Konkuk University
Use of Yea-Sacc8417 live yeast, monensin and their combination in diets for young Nellore bulls in a feedlot
João Marcos B Benatti, Universidade Estadual Paulista;
Nata M Geronimo, UNIFEB;
João A. Alves Neto, Universidade Estadual Paulista;
Randerson C Silva, Universidade Estadual Paulista;
Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Caroline L Francisco, Universidade Estadual Paulista - FMVZ;
Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios;
Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios
Hepatic expression of genes related with fatty acid metabolism in Holstein cows with different feeding strategies in early lactation
Ana Laura Astessiano Dickson, Facultad de Agronomia, Universidad de la Republica;
Pablo Chilibroste, Facultad de Agronomia, Universidad de la Republica;
Maite Fajardo, Facultad de Agronomia, Universidad de la Republica;
Diego Mattiauda, Facultad de Agronomia, Universidad de la Republica;
Ana Meikle, Facultad de Veterinaria, Universidad de la Republica;
Mariana Carriquiry, Facultad de Agronomia, Universidad de la Republica
ENDOMETRIAL GENE EXPRESSION IN PRIMIPAROUS DAIRY COWS GRAZING DIFFERENT SWARD HERBAGE ALLOWANCES
Ana Laura Astessiano Dickson, Facultad de Agronomia, Universidad de la Republica;
Valentina Ambrossi, Facultad de Agronomia, Universidad de la Republica;
M. Lourdes Adrien, Facultad de Veterinaria, UDELAR;
Pablo Chilibroste, Facultad de Agronomia, Universidad de la Republica;
Ana Meikle, Facultad de Veterinaria, Universidad de la Republica;
Mariana Carriquiry, Facultad de Agronomia, Universidad de la Republica