Ruminant Nutrition Posters II

Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
In vitro assessment of Saccharomyces cerevisiae cell fractions (YCF) using bovine epithelial cells and macrophages
Ziwei Li, University of Guelph; Qiumei You, University of Guelph; Faisury Ossa, Lallemand Inc.; Philip Mead, University of Guelph; Niel A. Karrow, Department of Animal and Poultry Science, University of Guelph
Digestibility of the diet of grazing Nellore bulls receiving concentrated supplementation with additives
Josilaine A.C. Lima, Federal University of Viçosa; Henrique J. Fernandes, State University of Mato Grosso do Sul; Mario F. Paulino, Federal University of Viçosa; Edneia P. Rosa, State University of Mato Grosso do Sul; Luana S. Caramalac, State University of Mato Grosso do Sul; Kauê A. Silveira, State University of Mato Grosso do Sul; Brayan D. D'auria, State University of Mato Grosso do Sul; André Aguiar, University of Florida
Pre- and post-weaning performance and health of calves fed 24% crude protein and 20% fat milk replacer at different feeding rates
Brittney M Strayer, South Dakota State University; David Ziegler, University of Minnesota Southern Research and Outreach Center; Daniel Schimek, Hubbard Feeds Inc.; Bruce Ziegler, Hubbard Feeds Inc.; Mary Raeth-Knight, University of Minnesota; Hugh Chester-Jones, University of Minnesota Southern Research and Outreach Center; David Casper, South Dakota State University
Pre- and post-weaning performance and health of calves fed milk replacers with two protein concentrations and two feeding rates
Brittney M Strayer, South Dakota State University; David Ziegler, University of Minnesota Southern Research and Outreach Center; Daniel Schimek, Hubbard Feeds Inc.; Bruce Ziegler, Hubbard Feeds Inc.; Mary Raeth-Knight, University of Minnesota; Hugh Chester-Jones, University of Minnesota Southern Research and Outreach Center; David Casper, South Dakota State University
The effect of dietary supplementation of artificial sweetener on performance of milk-fed calves
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Emma H Wall, Pancosma; Maria Rodríguez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Lorena Castillejos, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Alfred Ferret, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
The effect of supplementation with a blend of capsicum, carvacrol, and cinnamaldehyde on performance of milk-fed calves
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Emma H Wall, Pancosma; Maria Rodríguez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Lorena Castillejos, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Alfred Ferret, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona; Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
Effect of Milk Replacer Solids Content on Intake, Growth and Fecal Characteristics of Holstein calves
J. D. Quigley, Provimi North America; T. M. Hill, Provimi North America; H. G Bateman, II, Provimi North America; J. M. Aldrich, Provimi North America; R. L. Schlotterbeck, Provimi North America
Pre- and Post weaning performance and health of dairy calves fed all-milk protein milk replacers or partially replacing milk protein in milk replacers with plasma, wheat proteins and soy protein concentrate
David Ziegler, University of Minnesota Southern Research and Outreach Center; Hugh Chester-Jones, University of Minnesota Southern Research and Outreach Center; Bruce Ziegler, Hubbard Feeds Inc.; Daniel Schimek, Hubbard Feeds Inc.; Mary Raeth-Knight, University of Minnesota; David L Cook, Milk Products
Effect of Radix Bupleuri herbal supplementation on diversity of the bacterial community and cellulolytic bacteria in the rumen of lactating dairy cows analyzed by DGGE and RT-PCR
Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jian-bo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Xian-zhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Wei Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
The effect of soluble propolis in milk on the performance of Holstein suckling calves
Peyman Peravian, university of tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Gholamali Nehzati, university of tehran
Supplementation of Lysine and Methionine for Dairy Calves on a Step Down Milk-Replacer Feeding Program
Jackeline T Silva, University of Sao Paulo; Glauber Santos, University of Sao Paulo; Nathalia B Rocha, University of Sao Paulo; Evangelina Miqueo, University of Sao Paulo; Thais Manzoni, University of Sao Paulo; Carla Maris M Bittar, University of Sao Paulo
Response of newborn calves to injectable vitamins A, D and E
D. B. Snider, Iowa State University; J. Gaska, Gaska Dairy Health Services; D. E. Gockowski, North Ridge Veterinary Svc; R. L. Stuart, Stuart Products Inc
Fecal Scores, Hemogasometry and Blood Metabolites of Diarrheic Calves Fed Concentrate Containing Sugar Cane Molasses or Glucose Syrup as a Replacement For Corn
Marcelo Cezar Soares, University of Sao Paulo; Gustavo Guilherme O Nápoles, University of Sao Paulo; Carlos Eduardo Oltramari, University of Santa Catarina State; Jackeline T Silva, University of Sao Paulo; Marilia R De Paula, University of Sao Paulo; Carla Maris M Bittar, University of Sao Paulo
Fecal Scores, Hemogasometry and Blood Parameters of Diarrheic Calves Fed Concentrate Containing Citrus Pulp as a Replacement For Corn
Marcelo Cezar Soares, University of Sao Paulo; Carlos Eduardo Oltramari, University of Santa Catarina State; Jackeline T Silva, University of Sao Paulo; Marilia R De Paula, University of Sao Paulo; Mariana PC Gallo, University of Sao Paulo; Carla Maris M Bittar, University of Sao Paulo
Effect of Diet Particle Size on Sorting, Eating Rate, Rumen pH and Digestibility in Dairy Heifers
F. H. Pino, The Pennsylvania State University; A. J. Heinrichs, The Pennsylvania State University; C. Castro, The Pennsylvania State University
FATTY ACID PROFILEsOF LONGISSIMUS DORSI FROM NELORE CATTLE ON PASTURE SUPPLEMENTED WITH CRUDE GLYCERIN AND WHOLE COTTONSEED
Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Adriano J Possamai, UFMT; Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; André S Oliveira, UFMT; Lucien Bissi da Freiria, FEDERAL UNIVERSITY OF MATO GROSSO; Renata Pereira da Silva, FEDERAL UNIVERSITY OF MATO GROSSO; Allan C Barboza, UFMT; Jefferson W Koscheck, UNESP
Performance and carcass attributes of Nellore heifers fed with zilpaterol hydrochloride
Nara Regina Brandão Cônsolo, University of Sao Paulo; Rodrigo Silva Goulart, MSD Saúde Animal; Frederich Rodriguez, University of Sao Paulo; Matheus Orlandin Frasseto, University of Sao Paulo; Johnny Maciel Souza, University of Sao Paulo; Luis Felipe P. Silva, University of Sao Paulo; Viviane Borba Ferrari, University of Sao Paulo
Carcass characteristics of Nellore steers fed whole corn diets containing feed antibiotics
Barbara J.M. Lemos, Universidade Federal de Goiás; Flávio G.F. Castro, AgroCria; Bruno P.C. Mendonça, AgroCria; Carlos E. Dambros, Universidade Federal de Goiás; Dheividy B. Fernandes, AgroCria; Antenor L. Braga Netto, AgroCria; Victor R.M. Couto, Universidade Federal de Goiás; Juliano J.R. Fernandes, Universidade Federal de Goiás
Fatty acids ratio of loin from lambs fed with increasing levels of crude glycerin in feedlot
Camila M. Cunha, Grande Dourados Federal University (UFGD); Alexandre Rodrigo M. Fernandes, Grande Dourados Federal University (UFGD); Hélio A. Ricardo, Grande Dourados Federal University (UFGD); Lúcio V. C. Girão, Uberlândia Federal University (UFU); Roberto O. Roça, São Paulo State University (FCA/UNESP); Leonardo O. Seno, Grande Dourados Federal University (UFGD); Marco Antonio P. Orrico Junior, Grande Dourados Federal University (UFGD); José Carlos S. Osório, Grande Dourados Federal University (UFGD); Fernando M. Vargas Junior, Grande Dourados Federal University (UFGD)
PERFORMANCE AND CARCASS YIELD OF FINISHING LAMBS FED DIETS WITH SAFFLOWER MEAL
P. A. Meneses-Tapia, Universidad Autonoma del Estado de Mexico; G. Buendia-Rodriguez, CENIDFyMA INIFAP; F. E. Martinez-Castañeda, Universidad Autonoma del Estado de Mexico; C. G. Peñuelas-Rivas, Universidad Autonoma del Estado de Mexico; Sergio S. Gonzalez-Muñoz, Colegio de Postgraduados
Quality traits of Longissimus muscle of two genetic groups fed with crude glycerin
Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios; João Paulo I. S. Monnerat, Universidade Federal de Viçosa; Nicola V.L. Serão, Iowa State University; Marcio S Duarte, Universidade Federal de Viçosa; Victor R.M. Couto, Universidade Federal de Goiás; Sebastiao C Valadares Filho, Universidade Federal de Viçosa; Mario L. Chizzotti, Universidade Federal de Viçosa; Pedro Veiga Rodrigues Paulino, Nutron Alimentos Ltda
Effects of corn processing method and dietary starch level on finishing performance of Nellore bulls
Mariana Caetano, University of Sao Paulo / ESALQ; Rodrigo Silva Goulart, MSD Saúde Animal; Saulo Luz e Silva, University of Sao Paulo / FZEA; James S. Drouillard, Kansas State University; Paulo Roberto Leme, University of Sao Paulo / FZEA; Dante Pazzanese Duarte Lanna, University of Sao Paulo / ESALQ
Effect of wheat dried distillers grains with soubles inclusion and fibrolytic enzyme supplementation on ruminal fermentation and digestibility in beef heifers fed backgrounding diet
Zhixiong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Nicola D. Walker, AB Vista Feed Ingredients; Tim A. McAllister, Agriculture and Agri-Food Canada; Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Increasing condensed corn distillers solubles affects gene expression in rumen epithelial tissue
Joshua C McCann, University of Illinois; Saleh Alqarni, University of Illinois; Jacob R Segers, University of Georgia; Daniel W. Shike, University of Illinois; Juan J. Loor, University of Illinois
Crude Glycerin as an Energy Source in Finishing Beef Diets
Pedro Del Bianco Benedeti, University of Nevada; Pedro Veiga Rodrigues Paulino, Nutron Alimentos Ltda; Marcos I. Marcondes, Federal University of Vicosa; Antonio Faciola, University of Nevada; Ivan França Smith Maciel, Federal University of Vicosa; Matheus Custódio da Silva, Federal University of Vicosa
Ruminal fermentation of steers fed crude glycerin replacing starch- vs. fiber-based energy ingredients at low or high concentrate diets
Josiane Fonseca Lage, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Andressa F Ribeiro, Universidade Estadual Paulista "Júlio de Mesquita Filho" / Unesp; Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Carlos S Ribeiro Júnior, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Lutti M Delevatti, Universidade Estadual Paulista "Júlio de Mesquita Filho"- Unesp; Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Fernando Baldi, Universidade Estadual Paulista “Júlio de Mesquita Filho”- UNESP, Faculdade de Ciências Agrárias e Veterinárias; Ricardo A Reis, University of Sao Paulo State; Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Supplements containing different crude glycerin concentration does not affect the intake and digestibility of Nellore grass-fed beef
Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Lutti Maneck Delevatti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Josiane Fonseca Lage, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Manuela Brunelli Abra, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Carlos S Ribeiro Júnior, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Laís Regina Simonetti, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Mirela Machado, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
WHOLE COTTONSEED AND CRUDE GLYCERIN FOR NELORE CATTLE ON PASTURE : INTAKE AND DIGESTIBILITY OF NUTRIENTS
Adriano J Possamai, UFMT; Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; André S Oliveira, UFMT; Everton Riva Donida, FEDERAL UNIVERSITY OF MATO GROSSO; Pedro I.J.L.R Silva, UFMT; Allan C Barboza, UFMT; Rones Goulart de Paula Junior, FEDERAL UNIVERSITY OF MATO GROSSO; Jefferson W Koscheck, UNESP
Crude Glycerin in multiple supplements for beef cattle in grazing: pH and ammoniacal nitrogen
Rones Goulart de Paula Junior, FEDERAL UNIVERSITY OF MATO GROSSO; Adriano J Possamai, UFMT; Joanis T. Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Luciano da Silva Cabral, FEDERAL UNIVERSITY OF MATO GROSSO; Luciana Keiko Hatamoto-Zervoudakis, FEDERAL UNIVERSITY OF MATO GROSSO; Allan C Barboza, UFMT; Lucien Bissi da Freiria, FEDERAL UNIVERSITY OF MATO GROSSO; Jaqueline B Azevedo, Federal University of Mato Grosso; André S Oliveira, UFMT
Grain processing methods and concentration of corn silage NDF in the finishing diet of Nellore bulls
Cristiane Sitta, University of Sao Paulo; Diogo A Fleury, University of Sao Paulo; Jonas De Souza, University of Sao Paulo; Fernanda Batistel, University of São Paulo; Wagner Figueiredo Angolini, University of Sao Paulo; Murillo Alves Porto Meschiatti, University of Sao Paulo; Nayana Carla Gonçalves Barbosa, University of Sao Paulo; Gabriela Gonçalves Rosa, University of Sao Paulo; Bruno Augusto Valverde Arthur, University of Sao Paulo; Pamela D Andrade, University of Sao Paulo; Arthur Paro, University of Sao Paulo; Ana Carolina Aoki, University of Sao Paulo; Márcio Rezende Ribeiro Soares, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Effect of corn processing methods and dietary concentrations of sugarcane bagasse fiber on finishing Nellore bulls performance
Antônio Humberto F. Melo, University of Sao Paulo; Diogo F. A. Costa, University of São Paulo; Camila A. B. Delveaux, University of Sao Paulo; Jonas De Souza, University of Sao Paulo; Fernanda Batistel, University of São Paulo; Débora C. Basto, University of Sao Paulo; Paola R. Gabarra, University of Sao Paulo; Ana Carolina Aoki, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Predicting ruminal and total tract starch digestion as influence by changes in density of steam-flaked corn: flake thickness, enzymatic reactivity, fecal starch
Manuel A Franco, UNAM; Jose FERNANDO Calderon-Cortes, UABC; Luis Corona, UNAM; Alejandro Plascencia, UABC; R. A. Zinn, University of California-Davis
INTAKE AND PERFORMANCE OF CROSSBRED DAIRY CALVES FED SPINELESS CACTUS IN TRANSITION
Rayane Gomes, University of Paraiba, CCA/UFPB; Maria Fernanda Soares Queiroz, University of Mato Grosso - DZER/UFMT; Severino Gonzaga Neto, University of Paraiba - CCA/UFPB; Roberto Germano Costa, University of Paraiba - CCHSA/UFPB; Juliana Silva Oliveira, University of Paraiba - CCA/UFPB; Giorgio Oliveira Mendes, University of Paraiba - CCHSA/UFPB; Rosemarie Lais Galati, University of Mato Grosso - DZER/UFMT; George Rodrigo Beltrão da Cruz, University of Paraiba - CCHSA/UFPB
CARCASS CHARACTERISTICS OF CROSSBRED DAIRY CALVES FED SPINELESS CACTUS IN TRANSITION
Rayane Gomes, University of Paraiba, CCA/UFPB; Maria Fernanda Soares Queiroz, University of Mato Grosso - DZER/UFMT; Roberto Germano Costa, University of Paraiba - CCHSA/UFPB; Severino Gonzaga Neto, University of Paraiba - CCA/UFPB; Juliana Silva Oliveira, University of Paraiba - CCA/UFPB; Giorgio Oliveira Mendes, University of Paraiba - CCHSA/UFPB; George Rodrigo Beltrão da Cruz, University of Paraiba - CCHSA/UFPB; José Jordão Filho, University of Paraiba - CCHSA/UFPB
EFFECT OF CHITOSAN AND SOYBEAN OIL COMBINATION ON RUMINAL FERMENTATION AND MILK YIELD AND COMPOSITION OF DAIRY COWS
Tiago Antonio Del Valle, School of Veterinary Medicine and Animal Science, University of São Paulo; Fernanda Carolina Ramos dos Santos, School of Veterinary Medicine and Animal Science, University of São Paulo; Pablo Gomes de Paiva, School of Agricultural and Veterinary Sciences of UNESP; Elmeson Ferreira Jesus, School of Agricultural and Veterinary Sciences of UNESP; Filipe Zanferari, School of Veterinary Medicine and Animal Science, University of São Paulo; Marjorye Kaori Kametani, School of Veterinary Medicine and Animal Science, University of São Paulo; Artur Gabriel Brao Vilas Boas Costa, School of Veterinary Medicine and Animal Science, University of São Paulo; Francisco Palma Rennó, School of Veterinary Medicine and Animal Science, University of São Paulo
Growth performance and total tract nutrient digestion for Holstein heifers precision-fed diets high in distillers grains with different forage particle size
Rhea D. Lawrence, South Dakota State University; Jill L. Anderson, South Dakota State University; Taylor J. Vanderwerf, South Dakota State University; Angela K. Manthey, South Dakota State University; Kenneth F. Kalscheur, South Dakota State University; David P. Casper, South Dakota State University
Comparison of efficiency of energy use in Holstein and Jersey dairy cows offered diets containing reduce fat distillers grains RFDDGS
Gabriel Garcia Gomez, University of Nebraska; Alison Foth, University of Nebraska; Paul J. Kononoff, University of Nebraska; Tami Brown-Brandl, ARS-USDA; Harvey C Freetly, ARS-USDA
Performance, digestibility, and blood acid-base balance of dairy cows in response to the replacement of corn by crude glycerin
Ozana F Zacaroni, Universidade Federal de Lavras; Fabiana F Cardoso, Universidade Federal de Lavras; Renata A N Pereira, Better Nature Research Center; Marcos N Pereira, Better Nature Research Center
Effects of crude glycerin supplementation on fatty acids composition of milk fat from primiparous lactating cows on irrigated tropical pasture
Marcia Cristina A. Santana, Emater; Hermogenes A. Santana Junior, Universidade Estadual do Piauí; Mauro P. Figueiredo, Universidade Estadual do Sudoeste da Bahia; Elizangela O. C. Santana, Universidade Estadual do Sudoeste da Bahia; George A. Filho, Universidade Estadual do Sudoeste da Bahia; Cibelle B. Figueiredo, Universidade Estadual do Piauí; Marilene S. Maciel, Universidade Estadual do Piauí; Juliana I. Simionato, Universidade Estadual de Londrina
Effect of grain processing and fat supplementation on ruminal pH dynamics of cows grazing a tropical pasture
Jonas De Souza, University of Sao Paulo; Fernanda Batistel, University of São Paulo; Evangelina Miqueo, University of Sao Paulo; Pamela D Andrade, University of Sao Paulo; Mateus M.V. Silva, University of Sao Paulo; Cristiane Sitta, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Grain processing and fat supplementation on milk yield and milk composition of dairy cows grazing a tropical pasture
Fernanda Batistel, University of São Paulo; Jonas De Souza, University of Sao Paulo; Marcio R.R. Soares, University of Sao Paulo; Caroline S.M. Motta, University of Sao Paulo; Evangelina Miqueo, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Effect of Grain Type (Corn versus Milo), Particle Size (600 versus 1000 microns) and Steam-flaked Corn on Productive and Metabolite Responses of Early Lactating Holstein Cows
Ehsan Mahjoubi, Department of Animal Science, University of Zanjan; Jared R Johnson, Department of Animal Sciences and Industry, Kansas State University; Barry J Bradford, Department of Animal Sciences and Industry, Kansas State University; Micheal J. Brouk, Department of Animal Sciences and Industry, Kansas State University
Effect of concentrate source (cottonseed vs. barley) on milk performance and fatty acids profile of spring calving Holstein-Friesian cows feeding an indoors silage regime
Ana Isabel Roca-Fernández, Agrarian Research Centre of Mabegondo; Antonio González-Rodríguez, Agrarian Research Centre of Mabegondo
Relationship of in vitro starch digestion to corn kernel measurements from farms in Michigan
Dann Bolinger, DuPont Pioneer; Lesa Nuzback, DuPont Pioneer; Fredric N. Owens, DuPont Pioneer
Effect of particle size and time of rumen fluid collection on in-vitro starch digestibility of corn and sorghum
Emiliano Raffrenato, University of Pretoria; Lourens J Erasmus, University of Pretoria; Willem A van Niekerk, University of Pretoria; Colleen Engelbrecht, University of Pretoria
Effect of reducing dietary starch on intake, lactation performance, and ruminal parameters of dairy cows: A meta-analysis
Shane M Fredin, University of Wisconsin; Luiz F Ferraretto, University of Wisconsin; Randy D Shaver, University of Wisconsin
Effect of rehydration and silage storage period of corn with medium vitreous endosperm on chemical composition and dry matter in situ degradability
Marcos André Arcari, University of São Paulo; Cristian Martins, University of São Paulo; Juliano Gonçalves, University of São Paulo; Dannylo Sousa, University of São Paulo; Tiago Tomazi, University of São Paulo; Luis Felipe P. Silva, University of Sao Paulo; Marcos Veiga dos Santos, University of São Paulo
Factors affecting 7 hour starch digestibility on conventional corn silage, BMR corn silage, and high moisture corn grain
Adam J Miner, Poulin Grain Inc.; Mike Tetreault, Poulin Graing Inc.; Charles J Sniffen, Fencrest, LLC; Ralph Ward, Cumberland Valley Analytical Services Inc.
Glycerol exacerbates effects of sorghum-based tannins extract on in vitro fermentative activity of mixed ruminal microorganisms
Elias San Vito, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Thomas J Herald, USDA-ARS Grain Quality and Structure Research Unit; Prini Gadgil, USDA-ARS Grain Quality and Structure Research Unit; James S. Drouillard, Kansas State University
USE OF BYPRODUCTS FROM CORN INDUSTRY AND CITRIC ACID ON DAIRY HEIFERS DIET
Isis da Costa Hermisdorff, Universidade Federal de Uberlândia; Ricarda Maria Dos Santos, Universidade Federal de Uberlândia; Mayara Fabiane Gonçalves, Universidade Federal de Uberlândia; André Madeira França, Universidade Federal de Uberlândia; Maiana Visoná-Oliveira, Universidade Federal de Uberlândia; Henrique Nogueira, Universidade Federal de Uberlândia; Alexsandro Santos, Universidade Federal de Uberlândia; Isabel Cristina Ferreira, Universidade Federal de Uberlândia
Monensin increases endotoxin concentration in an in vitro rumen fermentation model
Nicole Reisinger, BIOMIN Research Center; Simone Schaumberger, BIOMIN Holding GmbH; Ilse Dohnal, BIOMIN Research Center; Caroline Emsenhuber, BIOMIN Research Center; Christian Stoiber, BIOMIN Research Center; Gerd Schatzmayr, BIOMIN Research Center
Effect of a calcareous algae and monensin on feed intake and rumen parameters of cattle fed abruptly high concentrate diets
Roberta Ferreira Carvalho, University of Sao Paulo / FZEA; Ana Paula Santos Silva, University of Sao Paulo / FZEA; Madeline Rezende Mazon, University of Sao Paulo; Claiton Andre Zotti, University of Sao Paulo / FZEA; Leticia Silva Oliviera, University of Sao Paulo / FZEA; Saulo Luz e Silva, University of Sao Paulo / FZEA; Paulo Roberto Leme, University of Sao Paulo / FZEA
Effect of Post-extraction Algal Residue Supplementation on the Rumen Microbiome of Steers Consuming Low-quality Forage
Joshua C McCann, University of Illinois; Merritt L Drewery, Texas A&M University; William E Pinchak, Texas A&M Agrilife Research; Jason E. Sawyer, Texas AgriLife Research; Tryon A. Wickersham, Texas A&M University
Effect of Concentrate Diets Contrasting in Fatty Acid Profiles on Lamb Performance, Carcass Characteristics, Fatty Acid Composition and Wool Production
Sarah J. Meale, Agriculture and Agri-Food Canada; Alex V Chaves, The University of Sydney; Maolong He, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada
Feed value for ruminants of newly developed black and yellow type of canola seeds
Katerina Theodoridou, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE; Peiqiang Yu, Department of Animal Science, Tianjin Agricultural University; Hangshu Xin, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE; Xuewei Huang, UNIVERSITY OF SASKATCHEWAN, DEPARTMENT ANIMAL AND POULTRY SCIENCE
Could lactic acid treatment decrease in-vitro gas production of barley grain
Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Abolfazl Zali, University of Tehran; Mehdi Ganjkhanlou, University of Tehran; Kamran Rezayazdi, Department of Animal Science, University of Tehran; Mahdi Nematpoor, University of Tehran; Ayob Laki, University of Tehran
Microwave irradiation induced changes in protein inherent structure, protein chemical profile, protein subfractions and digestive behavior of different types of new hulless barley in the rumen and intestine of dairy cows
Xiaogang Yan, University of Saskatchewan; Nazir Khan, University of Saskatchewan; Xuewei Huang, University of Saskatchewan; Peiqiang Yu, University of Saskatchewan
Protein and energy availability of sorghum wet distiller grains without solubles in comparison to the parental grain
María de los Angeles Bruni, Facultad de Agronomia Universidad de la Republica; Ana Ines Trujillo, Facultad de Agronomia, Universidad de la Republica
Effect of crude glycerin on dry matter and nutrient digestibility of feed ingredients in dairy cows
Flavia de Oliveira Scarpino van Cleef, CNPq; Jane Maria Bertocco Ezequiel, UNESP; Juliana Borsari Dourado Sancanari, UCB; Eric H C B Van Cleef, UNESP
Positive effect of fat supplementation in the early postpartum period can continue throughout lactation after fat supplementation ceases
Miriam Garcia, Department of Animal and Avian Sciences, University of Maryland; Leandro F. Greco, Department of Animal Sciences, University of Florida; William W. Thatcher, Department of Animal Sciences, University of Florida; Jose E.P. Santos, Department of Animal Sciences, University of Florida; Charles R Staples, Dept. of Animal Sciences, University of Florida
Sources and levels of rumen protected fat on energy balance of dairy cows grazing a tropical pasture
Fernanda Batistel, University of São Paulo; Jonas De Souza, University of Sao Paulo; Flávio Augusto P Santos, University of São Paulo
Saturated Fat Supplementation Interacts with Dietary Forage NDF Concentration during the Postpartum Period in Holstein Cows: Energy Balance, Nutrient Digestibility, and Metabolism
Paola Piantoni, Michigan State University; Adam L. Lock, Michigan State University; Michael S. Allen, Michigan State University
Production performance parameters of early lactation Iranian Holstein cows fed diets containing high levels of palmitic acid or ca-salt of unsaturated fatty acids
Hamed Khalilvandi-Behroozyar, Department of Animal Science, Urmia University; Mehdi Dehghan Banadaky, Department of Animal Science, University of Tehran; Kamran Rezayazdi, Department of Animal Science, University of Tehran; Mohammad Ghaffarzadeh, Chemistry and Chemical Engineering Research Center of Iran
Characterization of the role of long-chain fatty acids in the regulation of lipogenic gene expression via LXRα in goat mammary epithelial cells
Wangsheng Zhao, University of Illinois; Jun Luo, Northwest A & F University; Peter Dovc, University of Ljubljana; Juan J. Loor, University of Illinois
Effects of feeding protected unsaturated fatty acids (Persia Fat®)on milk fatty acid profile of Iranian Holstein dairy cows
Hamed Khalilvandi-Behroozyar, Department of Animal Science, Urmia University; Mehdi Dehghan Banadaky, Department of Animal Science, University of Tehran; Mohammad Ghaffarzadeh, Chemistry and Chemical Engineering Research Center of Iran
Milk yield and milk fat responses to increasing levels of stearic acid supplementation of dairy cows
Jacquelyn P. Boerman, Michigan State University; Adam L. Lock, Michigan State University
Effect of specific essential oil blend on performance of Nellore young bulls in feedlot
Andre Luis da Silva Valente, Unesp; Juliana Martins Serra, Unesp; Elieder Romanzini, Unesp; Ricardo Andrade Reis, Unesp; Rondineli Barbero, Unesp; Tiago Araujo, Unesp; Sharahdiny Santos, Unesp; Lutti Delevatti, Unesp; Fernando Souza, Unesp
Effect of Coconut Oil and Lauric Acid on Omasal Nutrient Flow and Microbial Protein Synthesis in Dairy Cows
Antonio Faciola, University of Nevada; Glen A. Broderick, Broderick Nutrition & Research, LLC
Supplementation of lemongrass oil and a mixture of garlic and ginger oil improved in vitro feed digestion
Atitthan Nanon, Suranaree University of Technology; Wisitiporn Suksombat, Suranaree University of Technology; Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Use of lemongrass oil for manipulation of ruminal fermentation using Rusitec technique
Atitthan Nanon, Suranaree University of Technology; Wisitiporn Suksombat, Suranaree University of Technology; Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Effect of tea oil and sunflower oil on rumen fermentation, milk composition and rumen microbial population in water buffaloes fed elephant grass-based diets
Chengjian Yang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Xin Liang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Shengju Wei, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Xianwei Liang, Buffalo Research Institute, The Chinese Academy of Agricultural Sciences; Shulu Li, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Caixia Zou, Buffalo Research Institute, The Chinese Academy of Agricultural Sciences; Bingzhuang Yang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Lili Li, Buffalo Research Institute, Chinese Academy of Agricultural Sciences
Effects of echium and flaxseed oil on ruminal fatty acid metabolism in vitro
Long Jin, Department of Animal Science and Technology, Northeast Agricultural University; Chunli Li, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Maolong He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Agriculture and Agri-Food Canada; Trevor W. Alexander, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada
Effects of linseed oil and propolis additives on protozoa population in dairy cows
Emerson Henri Yoshimura, Universidade Estadual de Maringá; Lucia Maria Zeoula, Universidade Estadual de Maringá; Raul Franzolin, Universidade de São Paulo - Faculdade de Zootecnia e Engenharia de Alimentos; Nadine Woruby Santos, Universidade Estadual de Maringá; Erica Machado, Universidade Estadual de Maringá; Bruna Calvo Agustinho, Universidade Estadual de Maringá; Lucelia de Moura Pereira, Universidade Estadual de Maringá; Fernando Alves, Universidade Estadual de Maringá
Effect of linoleic and linolenic acid sources supplementation on in vitro rumen fermentation characteristics and microbial diversity
Sadar Muhammad Amanullah, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Sam Churl Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Donghyeon Kim, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Hyukjun Lee, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; Youngho Joo, Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University; In Hag Choi, Department of Companion Animal and Animal Resources Science, Joongbu University
Intake and daily gain of grazing Nellore bulls receiving concentrated supplementation with additives
Josilaine A.C. Lima, Federal University of Viçosa; Henrique J. Fernandes, State University of Mato Grosso do Sul; Mario F. Paulino, Federal University of Viçosa; Edneia P. Rosa, State University of Mato Grosso do Sul; Luana S. Caramalac, State University of Mato Grosso do Sul; Kauê A. Silveira, State University of Mato Grosso do Sul; Geancarlos C. Silva, State University of Mato Grosso do Sul; André Aguiar, University of Florida
Effects of Concentrate Level and Combined Use of Virginiamycin and Salinomycin on Nutrient Intake and Digestibility of Nellore Steers
Amoracyr José Costa Nuñez, Department of Animal Science - FZEA/USP; Vivian Vezzoni Almeida, Department of Animal Science - FCAV/UNESP; Italo Escribano Borges, Department of Animal Science - FZEA/USP; Fabio Pinese, Department of Animal Science - FZEA/USP; Fernando Telles Mercado, Department of Animal Science - FZEA/USP; Saulo Luz Silva, Department of Animal Science - FZEA/USP; Paulo Roberto Leme, Department of Animal Science - FZEA/USP; José Carlos Machado Nogueira Filho, Department of Animal Science - FZEA/USP
A meta-analysis of effects of feeding nitrate on toxicity, production, and enteric methane emissions in ruminants
Chanhee Lee, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Methane production of Nellore young bulls on pasture in the rainy season supplemented with crude glycerin associated energy sources
Antônio José Neto, Universidade Estadual Paulista "Julio de Mesquita Filho"; Luiz Gustavo Rossi, Universidade Estadual Paulista; Andressa F Ribeiro, Universidade Estadual Paulista "Júlio de Mesquita Filho" / Unesp; Bruno R. Vieira, Universidade Estadual Paulista Júlio de Mesquita Filho; Isabela Pena Carvalho de Carvalho, Universidade Estadual Paulista; Erick Escobar Dalanttonia, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP; Arturo S Gómez I, Universidade Estadual Paulista Júlio de Mesquita Filho; Telma T Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
Effects of encapsulated nitrate on toxicity, feed intake and feed consumption rates in beef cattle
Chanhee Lee, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Rafael C. Araujo, GRASP Ind. & Com. LTDA; Karen M. Koenig, Agriculture and Agri-Food Canada, Lethbridge Research Centre; Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Effects of the Combined Use of Virginiamycin and Salinomycin on Rumen Fluid Kinetics of Nellore Steers
Amoracyr José Costa Nuñez, Department of Animal Science - FZEA/USP; Vivian Vezzoni Almeida, Department of Animal Science - FCAV/UNESP; Fabio Pinese, Department of Animal Science - FZEA/USP; Italo Escribano Borges, Department of Animal Science - FZEA/USP; Fernando Telles Mercado, Department of Animal Science - FZEA/USP; Saulo Luz Silva, Department of Animal Science - FZEA/USP; Paulo Roberto Leme, Department of Animal Science - FZEA/USP; José Carlos Machado Nogueira Filho, Department of Animal Science - FZEA/USP
Monensin, virginiamycin and functional oils on rumen health of Nellore cattle fed high concentrate diets without adaptation
Ana Paula dos Santos Silva, University of Sao Paulo; Roberta Ferreira Carvalho, University of Sao Paulo / FZEA; Claiton Andre Zotti, University of Sao Paulo / FZEA; Madeline Rezende Mazon, University of Sao Paulo; Leticia Silva Oliviera, University of Sao Paulo / FZEA; Saulo Luz e Silva, University of Sao Paulo / FZEA; Paulo Roberto Leme, University of Sao Paulo
Effects of grain source and monensin level on site and extent of digestion in feedlot heifers
Wenzhu Yang, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Long Xu, Bao Tou Light Industry Vocational Technical College; Yanli Zhao, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada
Effects of different doses of sodium monensin on rumen tissue histology of feedlot cattle
Andre LN Rigueiro, São Paulo State University (UNESP), Dracena campus; Ana Carolina J Pinto, São Paulo State University (UNESP), Dracena campus; Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus; Daniel HM Watanabe, São Paulo State University (UNESP), Dracena campus; Cassiele A Oliveira, São Paulo State University (UNESP), Dracena campus; Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus; Daniela D Estevam, São Paulo State University (UNESP), Botucatu campus; Diego P Silva, São Paulo State University (UNESP), Dracena campus; Flavia TV Pereira, São Paulo State University (UNESP), Dracena campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
Effects of different doses of sodium monensin on DMI variation and selective consumption by feedlot cattle
Daniel HM Watanabe, São Paulo State University (UNESP), Dracena campus; Murillo CS Pereira, São Paulo State University (UNESP), Dracena campus; Juliana Silva, São Paulo State University (UNESP), Dracena campus; Tassia VB Carrara, São Paulo State University (UNESP), Botucatu campus; Andre LN Rigueiro, São Paulo State University (UNESP), Dracena campus; Lais A Tomaz, São Paulo State University (UNESP), Dracena campus; Diego P Silva, São Paulo State University (UNESP), Dracena campus; Daniel VF Vicari, São Paulo State University (UNESP), Dracena campus; Ana Carolina J Pinto, São Paulo State University (UNESP), Dracena campus; Daniela D Estevam, São Paulo State University (UNESP), Botucatu campus; Mario DB Arrigoni, São Paulo State University (UNESP), Botucatu campus; Danilo D Millen, Supported by São Paulo State Foundation (FAPESP)
FEEDING MONENSIN OR ESSENTIAL OILS IN HIGH CORN OR BYPRODUCT FINISHING DIETS FOR NELLORE BULLS
Lucas J Chagas, University of São Paulo - ESALQ; Murilo GMF DOS Santos, University of São Paulo - ESALQ; Antonio HF De Melo, University of São Paulo - ESALQ; João R. R. Dórea, University of São Paulo; Diogo F. A. Costa, University of São Paulo; Flávio Augusto P Santos, University of São Paulo
The effect of a citrus extract rich in flavonoids (bioflavex®) and its main components on rumen fermentation and microbial population under in vitro system using steers fed high concentrate diet as rumen liquor donors
Ahmad Reza Seradj, University of Lleida; Javier Crespo, Interquim S. A. (Ferrer Health Tech); Manuel Fondevila, University of Zaragoza; Joaquim Balcells, University of Lleida
Use of a citrus flavonoids extract (Bioflavex®) to improve rumen fermentation efficiency and performance in steers consuming high concentrate diets
Ahmad Reza Seradj, University of Lleida; Basim Ahmed Refat, University of Lleida; Antonio Jimeno, University of Zaragoza; Javier Crespo, Interquim S. A. (Ferrer Health Tech); Joaquim Balcells, University of Lleida
Effect of blend Enterococcus faecium plus Saccharomyces cerevisiae in different doses on intake and digestibility of steers in feedlot
Andre A Oliveira, Unesp; Jefferson Koscheck, Unesp; Andre Luis da Silva Valente, Unesp; Fernanda Basso, Unesp; Carlos Rabelo, Unesp; Uly Carneiro, Unesp; Ricardo Andrade Reis, Unesp
Effect of doses at Enterococcus faecium and Saccharomyces cerevisiae on ruminal parameters responses of feeder cattle
Andre A Oliveira, Unesp; Jefferson Koscheck, Unesp; Andre Luis da Silva Valente, Unesp; Fernanda Basso, Unesp; Carlos Rabelo, Unesp; Uly Carneiro, Unesp; Ricardo Andrade Reis, Unesp
Influence of soybean meal supplementation with tannins extracted from pistachio hulls on performance and feed efficiency of Holstein bulls
Alireza Jolazadeh, University of Tehran; Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran
Depression of rumen ammonia and protozoal population of Holstein bulls fed soybean meal treated with tannins extracted from pistachio hulls
Alireza Jolazadeh, University of Tehran; Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran
Could soybean meal supplementation with crude extract of pistachio hulls change the blood metabolites of Holstein male bulls?
Mehdi Dehghan banadaky, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Alireza Jolazadeh, University of Tehran; Kamran Rezayazdi, Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Tehran; Narges Vahdani, university of Tehran
Effect of Saikosaponin on rumen gas production, volatile fatty acid concentrations and microbial populations in vitro
Long Pan, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jian-bo Cheng, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Xian-zhi Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Methane production from dairy cows fed red clover- or corn silage-based diets supplemented with linseed oil
Chaouki Benchaar, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre; Fadi Hassanat, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre; Rachel Gervais, Université Laval; Roger Martineau, Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre
Replacing Alfalfa with Panicled-Tick Clover or Sericea Lespedeza in a Dairy Diet Decreases Ruminal Methane but not Total Gas Production
Harley D. Naumann, University of Missouri; Shelby A. Armstrong, Oregon State University; Mozart A. Fonseca, Texas A&M University; Barry D. Lambert, Texas A&M AgriLife Research; Luis O. Tedeschi, Texas A&M University
Effects of Forage Source and NDF Concentration on Methane Emissions and Milk Production of Dairy Cows
Kirsty J. Hammond, University of Reading; Andrew K. Jones, University of Reading; David J. Humphries, University of Reading; Les A. Crompton, University of Reading; Christopher K. Reynolds, University of Reading
Changes of rumen methanogen diversity associated with different types of forage and protein in diets
Xing-wen Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Sheng-guo Zhao, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences
Effect of Cashew Nut Shell Liquid on Lactation Performance and Rumen Methane Production in Dairy Cows
A. F Branco, Universidade Estadual de Maringá; F. Giallongo, Department of Animal Science, The Pennsylvania State University; T. Frederick, Department of Animal Science, The Pennsylvania State University; H. Weeks, Department of Animal Science, The Pennsylvania State University; J. Oh, Department of Animal Science, The Pennsylvania State University; A. N. Hristov, Department of Animal Science, The Pennsylvania State University
Metabolism of dairy cows as affected by dietary starch level and supplementation with monensin during early lactation
Maris M McCarthy, Cornell University, Department of Animal Science; Takashi Yasui, Cornell University, Department of Animal Science; Charlene M Ryan, Cornell University, Department of Animal Science; Susanne H Pelton, Cornell University, Department of Animal Science; Gerald D Mechor, Elanco Animal Health; Thomas R Overton, Cornell University, Department of Animal Science
Effect of dietary monensin supplementation and amino acid balancing on lactation performance by dairy cows
Augusta L Hagen, University of Wisconsin; Luiz F Ferraretto, University of Wisconsin; Randy D Shaver, University of Wisconsin; Rod Martin, Vita Plus Corporation
Effects of Beta-Extract of Humulus lupulus (hops) on Fermentation by Rumen Microbes in Continuous Culture
S. W. Fessenden, University of Minnesota; I. J. Salfer, University of Minnesota; M. D. Stern, University of Minnesota
Evaluation of Celmanax® SCP on Lactational Performance and Ruminal Fermentation of Holstein Dairy Cows Fed Corn Silage Based Diets with a Moderate Starch Content
Heather M. Dann, William H. Miner Agricultural Research Institute; Peng Ji, William H. Miner Agricultural Research Institute; Kurt W. Cotanch, William H. Miner Agricultural Research Institute; Catherine S. Ballard, William H. Miner Agricultural Research Institute; Richard J. Grant, William H. Miner Agricultural Research Institute; Charlie C. Elrod, Vi-COR, Inc.
Effects of Bacillus subtilis and yeast cell wall on diarrhea incidence and immune function of dairy calves
Jose Antonio Freitas, University of Parana; Veridiana Souza, University of Sao Paulo; Julio Cesar De Souza, University of South of Mato Grosso; Carlos Nozawa, University of Londrina; Pedro Pinto, University Federal of Parana
Effects of different doses of Bacillus subtilis Natto on in vitro rumen fermentation parameters
Jinan Li, College of Animal Science and Technology, Gansu Agricultural University; Deng-pan Bu, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; Jia-qi Wang, Heilongjiang Bayi Agricultural University; Peng Sun, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences; fa-Di Li, College of Animal Science and Technology, Gansu Agricultural University
An on-farm application of feed probiotics to increase total tract starch digestibility (TTSD) in high producing, lactating dairy cows
William L. Braman, Chr. Hansen Animal Health and Nutrition; Keith A. Bryan, Chr. Hansen Animal Health and Nutrition; John E Kurtz, Chr. Hansen Animal Health and Nutrition
Effect of feeding yeast culture (YC) on lactation performance of dairy cows fed diets differing in rumen fermentability
Andre LG Dias, Department of Animal Sciences, University of Florida; Rafael A Azevedo, Department of Animal Sciences, University of Florida; Jose A Freitas, Department of Animal Sciences, University of Florida; Beatriz Micai, Department of Animal Sciences, University of Florida; Thiago V Silva, Department of Animal Sciences, University of Florida; Gabriel C. Gomes, Department of Animal Sciences, University of Florida; Eduardo S. Ribeiro, Department of Animal Sciences, University of Florida; Leandro F. Greco, Department of Animal Sciences, University of Florida; Pedro M. Leopoldo Junior, Department of Animal Sciences, University of Florida; José E.P. Santos, Department of Animal Sciences, University of Florida
Milk fatty acid profile in cows fed red clover or alfalfa based diets differing in rumen-degradable protein supply
Maxime Leduc, Université Laval; P. Yvan Chouinard, Université Laval; Rachel Gervais, Université Laval; Eric Baumann, Université Laval; Yolaine Lebeuf, Université Laval; Gaëtan Tremblay, Agriculture and Agri-Food Canada, Soils and Crops Research and Development Centre
Use of virginiamycin and monensin sodium in diets of confined beef steers
Fernando R Camilo, Escola de Veterinária e Zootecnia da UFG; Andrea M Mobiglia, Escola de Veterinária e Zootecnia da UFG; Regina K. Grizotto, APTA - Agência Paulista de Tecnologia dos Agronegócios; João A. Alves Neto, Universidade Estadual Paulista; Marcelo Q Manella, Phibro Animal Health Corporation; Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios; Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Juliano J.R. Fernandes, Universidade Federal de Goiás
GLOBAL NETWORK for the development of nutrition-related strategies for mitigation of methane and nitrous oxide emissions from ruminant livestock
A. N. Hristov, Department of Animal Science, The Pennsylvania State University; E. Kebreab, University of California, Davis; Z. T. Yu, The Ohio State University; C. Martin, INRA; M. Eugène, INRA; D. R. Yáñez –Ruiz, Estacion Experimental del Zaidin, CSIC; K. J. Shingfield, MTT Agrifood Research, Animal Production Research; S. Ahvenjärvi, MTT Agrifood Research, Animal Production Research; P. O'Kiely, 7Animal and Grassland Research and Innovation Centre, Teagasc; C. K. Reynolds, University of Reading; K. J. Hammond, University of Reading; J. Dijkstra, Animal Nutrition Group, Wageningen University; A. Bannink, Animal Nutrition, Wageningen UR Livestock Research; A. Schwarm, ETH Zurich, Institute of Agricultural Sciences; M. Kreuzer, ETH Zurich
Effect of oat grain variety on methane emissions from mature sheep
Jon M Moorby, Aberystwyth University; Hannah R Fleming, Aberystwyth University; Sandy A Cowan, Aberystwyth University
Effect of Acetate, Propionate and pH on Aqueous Concentration and Gaseous Methane and Hydrogen Production in Continuous Culture
Sandip Ghimire, Virginia Polytechnic Institute and State University; Benjamin A. Wenner, The Ohio State University; Richard A. Kohn, The University of Maryland; Jeffrey L. Firkins, The Ohio State University; Mark D. Hanigan, Virginia Polytechnic Institute and State University
Ruminal parameters of confined steers fed with diets containing virginiamycin and monensin sodium
Fernando R Camilo, Escola de Veterinária e Zootecnia da UFG; Andrea M Mobiglia, Escola de Veterinária e Zootecnia da UFG; Guilherme F. Berti, Centro Universitário da Fundação Educacional de Barretos - Unifeb; Natã M. Jerônimo, Centro Universitário da Fundação Educacional de Barretos - Unifeb; Regina K. Grizotto, APTA - Agência Paulista de Tecnologia dos Agronegócios; Marcelo Q Manella, Phibro Animal Health Corporation; Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios; Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Juliano J.R. Fernandes, Universidade Federal de Goiás
Ruminal parameters of young Nellore bulls in a feedlot fed Yea-Sacc8417 live yeast, monensin and their combination
João Marcos B Benatti, Universidade Estadual Paulista; Nata M Geronimo, UNIFEB; João A. Alves Neto, Universidade Estadual Paulista; Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Aline D. Moreira, Universidade Estadual Paulista; Caroline L Francisco, Universidade Estadual Paulista - FMVZ; Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios
OPTIMAL RATIO OF COMBINED ORIGANUM ESSENTIAL OILS TO REDUCE METHANE EMISSIONS UNDER IN VITRO RUMINAL FERMENTATION
Alejandro Castañeda-Correa, Universidad Autonoma de Chihuahua; Agustin Corral-Luna, Universidad Autonoma de Chihuahua; Felipe A. Rodriguez-Almeida, Universidad Autonoma de Chihuahua; Luis De la Torre-Saenz, CIMAV; Ramón Silva-Vázquez, CIRENA; Leonardo Carlos-Valdez, Universidad Autonoma de Chihuahua; Héctor Gutiérrez-Bañuelos, Universidad Autonoma de Zacatecas; Oscar Ruiz-Barrera, Universidad Autonoma de Chihuahua
Effect of Phytogenic Feed Additives on Performance Parameters and Health of Bull Calves under Commercial Conditions
Carina Schieder, BIOMIN Holding GmbH; Tobias Steiner, BIOMIN Holding GmbH; Martin Friedrichkeit, Commercial farm
Efficacy of Propionibacterium strains in mitigating methane emissions from beef heifers fed a high forage diet
Diwakar Vyas, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Awfa Alazzeh, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Sean M McGinn, Agriculture and Agri-Food Canada, Lethbridge Research Centre; Odd M. Harstad, Department of Animal and Aquacultureal Sciences, Norwegian University of Life Sciences; Helge Holo, Department of Animal and Aquacultureal Sciences, Norwegian University of Life Sciences; Tim A. McAllister, Agriculture and Agri-Food Canada; Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada
Effect of a commercially probiotic on in vitro gas production of alfalfa hay and barley grain
Shahab Payandeh, Razi University; Farrokh Kafilzadeh, Razi University; Elahe Maleki, Razi University; Golnaz Taasoli, Razi University; Abdolreza Kamyab, University of Columbia
Lactobacillus brevis YM 3-30, a γ-aminobutyric acid producing bacteria, decreases blood endotoxin level of Hanwoo Cattle
Sang-Suk Lee, Sunchon National University; Bum-Seung Ku, Sunchon National University; Lovelia L. Mamuad, Sunchon National University; Seon-Ho Kim, Sunchon National University; Chang-Dae Jeong, Sunchon National University; Yeon-Jae Choi, Sunchon National University; Alvin P. Soriano, Sunchon National University; Kichoon Lee, The Ohio State University; Keun-Kyu Park, Konkuk University
Probiotic levels, chemical composition and fermentative characteristics in the solid state fermentation of paper sludge for ruminant feeding
Oscar Ruiz-Barrera, Universidad Autónoma de Chihuahua; Yamicela Castillo-Castillo, University of Ciudad Juarez; Carlos Rodriguez-Muela, Universidad Autónoma de Chihuahua; Lisie M Carrillo-Chan, University of Chihuahua; Claudio Arzola-Alvarez, Universidad Autónoma de Chihuahua; Jesus Lopez-Morones, University of Chihuahua; Agustin Corral-Luna, Universidad Autónoma de Chihuahua
Lactobacillus brevis YM 3-30, a γ-aminobutyric acid producing bacteria, increases antioxidant concentration and reduces biogenic amines
Sang-Suk Lee, Sunchon National University; Bum-Seung Ku, Sunchon National University; Lovelia L. Mamuad, Sunchon National University; Seon-Ho Kim, Sunchon National University; Chang-Dae Jeong, Sunchon National University; Yeon-Jae Choi, Sunchon National University; Alvin P. Soriano, Sunchon National University; Kichoon Lee, The Ohio State University; Keun-Kyu Park, Konkuk University
Effects of lactobacilli and fibrolytic enzymes on chemical composition, ferementation traits, conservation characteristics and in situ digestibility of mixed cereal silage
Long Jin, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Lysiane Duniere, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada
Use of Yea-Sacc8417 live yeast, monensin and their combination in diets for young Nellore bulls in a feedlot
João Marcos B Benatti, Universidade Estadual Paulista; Nata M Geronimo, UNIFEB; João A. Alves Neto, Universidade Estadual Paulista; Randerson C Silva, Universidade Estadual Paulista; Ivanna M. de Oliveira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Caroline L Francisco, Universidade Estadual Paulista - FMVZ; Gustavo R. Siqueira, APTA - Agência Paulista de Tecnologia dos Agronegócios; Flávio D. de Resende, APTA - Agência Paulista de Tecnologia dos Agronegócios
Effects of lactobacilli and fibrolytic enzymes on ensiling as well as in vitro and in situ digestibility of of barley silage
Long Jin, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Lysiane Duniere, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Agriculture and Agri-Food Canada; Tim A. McAllister, Agriculture and Agri-Food Canada
Effect of direct-fed microbials and monensin on in vitro fermentation of a high-froage substrate
Sheryl Wingard, University of Kentucky; Eric S Vanzant, University of Kentucky; David L Harmon, University of Kentucky; Kyle R McLeod, University of Kentucky
Hepatic expression of genes related with fatty acid metabolism in Holstein cows with different feeding strategies in early lactation
Ana Laura Astessiano Dickson, Facultad de Agronomia, Universidad de la Republica; Pablo Chilibroste, Facultad de Agronomia, Universidad de la Republica; Maite Fajardo, Facultad de Agronomia, Universidad de la Republica; Diego Mattiauda, Facultad de Agronomia, Universidad de la Republica; Ana Meikle, Facultad de Veterinaria, Universidad de la Republica; Mariana Carriquiry, Facultad de Agronomia, Universidad de la Republica
ENDOMETRIAL GENE EXPRESSION IN PRIMIPAROUS DAIRY COWS GRAZING DIFFERENT SWARD HERBAGE ALLOWANCES
Ana Laura Astessiano Dickson, Facultad de Agronomia, Universidad de la Republica; Valentina Ambrossi, Facultad de Agronomia, Universidad de la Republica; M. Lourdes Adrien, Facultad de Veterinaria, UDELAR; Pablo Chilibroste, Facultad de Agronomia, Universidad de la Republica; Ana Meikle, Facultad de Veterinaria, Universidad de la Republica; Mariana Carriquiry, Facultad de Agronomia, Universidad de la Republica
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