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Horse species symposium: Nutrition and immunology

Thursday, July 21, 2016: 2:00 PM-5:00 PM
155 A (Salt Palace Convention Center)
Chair:
Fernanda Camargo
2:00 PM
815
Nutritional immunology for the geriatric horse
Amanda A Adams, The Gluck Equine Research Center, University of Kentucky
3:30 PM
818
Effect of selenium and vitamin E supplementation on blood glutathione peroxidase activity and selenium in moderately exercised horses
Elías Velázquez Cantón, FMVZ-UNAM; Aurora Hilda Ramírez Pérez, FMVZ-UNAM; Luis Alberto Zarco Quintero, FMVZ-UNAM; Rene Rosiles Martínez, FMVZ-UNAM; Juan Carlos Ángeles Hernández, FMVZ-UNAM
3:45 PM
819
Age-related changes in select fecal bacteria in foals
Morgan B. Pyles, University of Kentucky; Ashley L. Fowler, University of Kentucky; Veronica Bill, University of Kentucky; Brittany E. Harlow, United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit; Andrea Crum, University of Kentucky; Susan H. Hayes, University of Kentucky; Michael D. Flythe, United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit; Laurie M. Lawrence, University of Kentucky
4:00 PM
820
Changes in equine hindgut fermentation and carbohydrate digestion in response to varying sources of nitrogen
Molly O. Lass, Kansas State University; James S. Drouillard, Kansas State University; Joann M. Kouba, Kansas State University; Chris I. Vahl, Kansas State University; Yan Wei, Kansas State University; Teresa L. Douthit, Kansas State University
4:15 PM
821
Effects of meal size and frequency on the equine cecal microbiota
Erin B. Venable, Southern Illinois University; Stephanie S Bland, Southern Illinois University; Hannah Holscher, University of Illinois; Tzu-Wen Liu, University of Illinois; Kelly S Swanson, University of Illinois
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