Some abstracts do not have video files because ASAS was denied recording rights.

Meat science and muscle biology

Friday, July 22, 2016: 2:00 PM-5:00 PM
155 F (Salt Palace Convention Center)
Chair:
Jerrad F Legako
2:00 PM
878
Chemical composition and expression of genes involved in lipid metabolism in the muscle of Nellore and Angus young bulls fed whole shelled corn diet
Marcio M Ladeira, Federal University of Lavras; Priscilla D Teixeira, Universidade Federal de Lavras; Mateus P Gionbelli, Universidade Federal de Lavras; Mario L Chizzotti, Universidade Federal de Viçosa; Jose Rodolfo R Carvalho, Universidade Federal de Lavras; Dalton M Oliveira, Universidade Federal de Lavras; Tamara C Coelho, Universidade Federal de Lavras
Audio File Recorded Presentation (mp4)
2:15 PM
879
Effects of arachidonic acid and prostaglandins on proliferation, differentiation, and fusion of bovine myoblasts
Xinyan Leng, Department of Animal and Poultry Sciences, Virginia Tech; Honglin Jiang, Department of Animal and Poultry Sciences, Virginia Tech
Audio File Recorded Presentation (mp4)
2:30 PM
880
Influence of zinc amino acid complex and ractopamine hydrochloride supplementation on the sarcoplasmic protein profile of finishing steers
Olivia N Genther-Schroeder, Iowa State University; Elisabeth Huff-Lonergan, Iowa State University; Mark E. Branine, Zinpro Corporation; Stephanie L. Hansen, Iowa State University
2:45 PM
881
Survey of attitudes for millennials who do not consume lamb
Kayley R Wall, Texas A&M University; Chris R. Kerth, Texas A&M University Animal Science Department
Audio File Recorded Presentation (mp4)
3:00 PM
882
Survey of attitudes for millennial lamb consumers
Kayley R Wall, Texas A&M University; Chris R. Kerth, Texas A&M University Animal Science Department
Audio File Recorded Presentation (mp4)
3:15 PM
883
A histologic and ultrastructural study of wooden breast disease in modern broiler chickens
Michael P Babak, Department of Animal and Food Sciences, University of Delaware; Erin M Brannick, Department of Animal and Food Sciences, University of Delaware; Carl J Schmidt, Department of Animal and Food Sciences, University of Delaware; Behnam Abasht, Department of Animal and Food Sciences, University of Delaware
Audio File Recorded Presentation (mp4)
3:30 PM
884
High-energy forage and feedlot finishing impact on beef consumer acceptability and sensory characteristics in the upper Midwest
Rachel M Martin, Michigan State University; Jason E Rowntree, Michigan State University; Jeannine P. Schweihofer, Michigan State University Extension; Janice B Harte, Michigan State University; Allyssa M Merwin, Michigan State University
Audio File Recorded Presentation (mp4)
3:45 PM
885
Effect of growth-promoting technologies on the proteome of bovine Longissimus lumborum
C. A. Hayes, North Dakota State University; W. L. Keller, North Dakota State University; J. K. Grubbs, Iowa State University; S. M. Lonergan, Iowa State University; S. M. Ebarb, Kansas State University; K. J. Phelps, Kansas State University; J. S. Drouillard, Kansas State University; J. M. Gonzalez, Kansas State University; K. R. Maddock-Carlin, North Dakota State University
Audio File Recorded Presentation (mp4)
4:00 PM
886
Effects of post-weaning exposure to a high-concentrate diet vs. pasture on live performance, carcass characteristics, and meat quality of early harvested steers
Brandon M Koch, Clemson University; Louisa E Bowen, Clemson University; Jillian T Milopoulos, Clemson University; Gabriela Volpi Lagreca, INTA; Susan K. Duckett, Clemson University
Audio File Recorded Presentation (mp4)
4:15 PM
887
Effects of post-weaning exposure to a high-concentrate diet vs. pasture on carcass ultrasound, plasma insulin and glucose, and gene expression of lipogenic enzymes of early harvested steers
Brandon M Koch, Clemson University; Louisa E Bowen, Clemson University; Nathan M. Long, Clemson University; Susan K. Duckett, Clemson University
Audio File Recorded Presentation (mp4)
4:30 PM
888
Effects of dietary coated cysteamine hydrochloride on meat quality in finishing pigs
Hongnan Liu, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Miaomiao Bai, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Kang Xu, Institute of Subtropical Agriculture, Chinese Academy of Sciences; Bingjie Zou, King Techina Group; Rong Yu, King Techina Group; Qianyun Xi, College of Animal Science, South China Agricultural University; Yulong Yin, College of Animal Science, South China Agricultural University
4:45 PM
889
Meat quality of lambs fed diets containing different levels of residual frying oil
Matheus Capelari, Michigan State University; Eduardo L.T. Peixoto, Universidade Federal do Sul e Sudeste do Pará; Elizabeth S. Moura, Universidade Estadual de Londrina; Edson L.A. Ribeiro, Universidade Estadual de Londrina; Ivone Y Mizubuti, Universidade Estadual de Londrina
Audio File Recorded Presentation (mp4)
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