Some abstracts do not have video files because ASAS was denied recording rights.

Nonruminant nutrition: General

Friday, July 22, 2016: 2:00 PM-5:00 PM
Grand Ballroom F (Salt Palace Convention Center)
2:00 PM
980
Effects of SILOHealth 104 supplementation on the growth performance of Ross 308 broiler chickens
Andrea Bedford, Agriculture and Agri-Food Canada; Hai Yu, Agriculture and Agri-Food Canada; Marta Hernandez, Agriculture and Agri-Food Canada; James Squires, Department of Animal Biosciences, University of Guelph; Steve Leeson, Department of Animal and Poultry Science, University of Guelph; Joshua Gong, Agriculture and Agri-Food Canada
2:15 PM
981
Effect of increasing Buttiauxella phytase dose to 2,000 FTU/kg on phytate degradation and ileal AA digestibility in weaned pigs
Y Dersjant-Li, Danisco Animal Nutrition, DuPont Industrial Biosciences; G Dusel, University of Applied Sciences Bingen, FB1- Life Sciences
Audio File Recorded Presentation (mp4)
2:30 PM
982
Influence of dietary crude protein and phosphorus levels on the utilization of crude protein and phosphorus in growing pigs
Pengcheng Xue, Purdue University; Olayiwola Adeola, Department of Animal Sciences, Purdue University
Audio File Recorded Presentation (mp4)
2:45 PM
983
Effects of Dakota gold and high fat commodity DDGS in a complete diet on pellet quality
Ashton D Yoder, Kansas State University
Audio File Recorded Presentation (mp4)
3:00 PM
984
Oregano essential oil supplementation in gestation and lactation shortened birthing interval in primparous and multiparous sows
Molly Renken, South Dakota State University; Bob C Thaler, South Dakota State University; Crystal L. Levesque, South Dakota State University
Audio File Recorded Presentation (mp4)
3:15 PM
985
Effects of casein on digestibility of amino acids in distillers dried grains with solubles fed to pigs
Chan Sol Park, Department of Animal Sciences, Purdue University; Chengkun Fang, Department of Animal Sciences, Purdue University; Darryl Ragland, Department of Veterinary Clinical Sciences, Purdue University; Olayiwola Adeola, Department of Animal Sciences, Purdue University
Audio File Recorded Presentation (mp4)
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