Some abstracts do not have video files because ASAS was denied recording rights.

Ruminant nutrition: Feeds and feeding

Wednesday, July 20, 2016: 2:00 PM-5:00 PM
155 E (Salt Palace Convention Center)
Chair:
Antonio Faciola
2:00 PM
Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, and omasal nutrient flow in lactating dairy cows
Eduardo Marostegan de Paula, University of Nevada; Marina A Camargo Danes, Federal University of Lavras; Nelson E Lobos, Kemin Industries; Fernando L Drago, University of Sao Paulo; Geoffrey I Zanton, USDA-Agricultural Research Service, U.S. Dairy Forage Research Center; Glen A. Broderick, Broderick Nutrition & Research, LLC; Antonio Faciola, University of Nevada
2:15 PM
Growth performance of dairy heifers limit-fed distillers dried grains with ad libitum forage
Angela K. Manthey, Dairy Science Department, South Dakota State University; Jill L. Anderson, Dairy Science Department, South Dakota State University
2:30 PM
Effects of roughage inclusion and particle size on performance and rumination behavior of finishing beef steers
W. W. Gentry, Texas A & M AgriLife Research and Extension Center; C. P. Weiss, Texas A & M AgriLife Research and Extension Center; C. M. Meredith, Texas A & M AgriLife Research and Extension Center; C. L. Brauer, Texas A & M AgriLife Research and Extension Center; F. T. McCollum, Texas A & M AgriLife Research and Extension Center; N. A. Cole, USDA-ARS Conservation and Production Research Laboratory; Jenny S. Jennings, Texas A & M AgriLife Research and Extension Center
2:45 PM
Automation of statistical procedures to screen raw data and construct feed composition databases
Huyen Tran, National Animal Nutrition Program, University of Kentucky; Adam Caprez, University of Nebraska; Paul J. Kononoff, University of Nebraska; Phillip S. Miller, University of Nebraska-Lincoln; William P. Weiss, Department of Animal Sciences, OARDC, The Ohio State University
3:00 PM
Effect of pelleting at different temperatures and times on nutrient supply of co-products form canola oil processing
Xuewei Huang, Department of Animal and Poultry Science, University of Saskatchewan (*corresponding author: +1 306 966 4132; Peiqiang.yu@usask.ca); Víctor Guevara, Department of Animal and Poultry Science, University of Saskatchewan (*corresponding author: +1 306 966 4132; Peiqiang.yu@usask.ca); Basim Refat, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan; Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan
3:15 PM
Break
3:30 PM
Okara meal can completely replace soybean meal in diets of early to mid-lactation dairy cows
Ronan A. V. Santana, Instituto Federal de Educação, Ciência e Tecnologia do Norte de Minas Gerais – Campus Arinos; Andre F. Brito, University of New Hampshire; Daiane C. Moura, Universidade Federal de Mato Grosso; Caren P. Ghedini, University of New Hampshire; José Geraldo B. Galvão Jr., Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte; Fabiano A. Barbosa, Universidade Federal de Minas Gerais; Andre S. Oliveira, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso – Campus Sinop; Andre B. D. Pereira, University of New Hampshire; Simone F. Reis, University of New Hampshire; Igor A. Souza, Universidade Estadual do Sudoeste da Bahia; Kelsey A. Juntwait, University of New Hampshire
3:45 PM
Effect of flax meal supplementation on oxidative stress and metabolic status of early lactation dairy cows infused with flax oil in the abomasum
Jérôme Lapointe, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Caroline Roy, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre; Danielle Beaudry, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre; Noémie Bergeron, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre; Isabelle Blanchet, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre; Hélène Petit, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Marie-France Palin, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre
4:00 PM
The effect of by-product inclusion and concentrate feeding level on milk production and composition, pasture dry matter intake, body weight and body condition score of mid-late lactation spring calving grazing dairy cows
Sarah A. Condren, School of Agriculture and Food Science, University College Dublin, Belfield; Stephen J. Whelan, AHDB Dairy, Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth; Tommy M. Boland, School of Agriculture and Food Science, University College Dublin, Belfield; Gaurav Rajauria, School of Agriculture and Food Science, University College Dublin, Belfield; Stuart Kirwan, School of Agriculture and Food Science, University College Dublin, Belfield; Mary B. Lynch, School of Agriculture and Food Science, University College Dublin, Belfield; Karina M. Pierce, School of Agriculture and Food Science, University College Dublin, Belfield
4:15 PM
Evaluating the feeding value of field peas for growing and finishing cattle
Hannah L Greenwell, University of Nebraska-Lincoln; Karla H Jenkins, University of Nebraska; J. C. MacDonald, University of Nebraska-Lincoln
4:30 PM
Cotton burrs as alternative roughage to adapt beef steers to steam-flaked corn-based finisher diet
Lauren A. Ovinge, Texas Tech University; Jhones O Sarturi, Texas Tech University; Pedro R. B. Campanili, Texas Tech University; Barbara J.M. Lemos, Universidade Federal de Goiás; Bryan C. Bernhard, Texas Tech University; Dylan Pettit, Texas Tech University
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