Some abstracts do not have video files because ASAS was denied recording rights.
Ruminant nutrition: Feeds and feeding
Wednesday, July 20, 2016: 2:00 PM-5:00 PM
155 E (Salt Palace Convention Center)
2:00 PM
Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, and omasal nutrient flow in lactating dairy cows
Eduardo Marostegan de Paula, University of Nevada;
Marina A Camargo Danes, Federal University of Lavras;
Nelson E Lobos, Kemin Industries;
Fernando L Drago, University of Sao Paulo;
Geoffrey I Zanton, USDA-Agricultural Research Service, U.S. Dairy Forage Research Center;
Glen A. Broderick, Broderick Nutrition & Research, LLC;
Antonio Faciola, University of Nevada
2:30 PM
Effects of roughage inclusion and particle size on performance and rumination behavior of finishing beef steers
W. W. Gentry, Texas A & M AgriLife Research and Extension Center;
C. P. Weiss, Texas A & M AgriLife Research and Extension Center;
C. M. Meredith, Texas A & M AgriLife Research and Extension Center;
C. L. Brauer, Texas A & M AgriLife Research and Extension Center;
F. T. McCollum, Texas A & M AgriLife Research and Extension Center;
N. A. Cole, USDA-ARS Conservation and Production Research Laboratory;
Jenny S. Jennings, Texas A & M AgriLife Research and Extension Center
3:00 PM
Effect of pelleting at different temperatures and times on nutrient supply of co-products form canola oil processing
Xuewei Huang, Department of Animal and Poultry Science, University of Saskatchewan (*corresponding author: +1 306 966 4132; Peiqiang.yu@usask.ca);
Víctor Guevara, Department of Animal and Poultry Science, University of Saskatchewan (*corresponding author: +1 306 966 4132; Peiqiang.yu@usask.ca);
Basim Refat, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan;
Peiqiang Yu, Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan
3:30 PM
Okara meal can completely replace soybean meal in diets of early to mid-lactation dairy cows
Ronan A. V. Santana, Instituto Federal de Educação, Ciência e Tecnologia do Norte de Minas Gerais – Campus Arinos;
Andre F. Brito, University of New Hampshire;
Daiane C. Moura, Universidade Federal de Mato Grosso;
Caren P. Ghedini, University of New Hampshire;
José Geraldo B. Galvão Jr., Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte;
Fabiano A. Barbosa, Universidade Federal de Minas Gerais;
Andre S. Oliveira, Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso – Campus Sinop;
Andre B. D. Pereira, University of New Hampshire;
Simone F. Reis, University of New Hampshire;
Igor A. Souza, Universidade Estadual do Sudoeste da Bahia;
Kelsey A. Juntwait, University of New Hampshire
3:45 PM
Effect of flax meal supplementation on oxidative stress and metabolic status of early lactation dairy cows infused with flax oil in the abomasum
Jérôme Lapointe, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre;
Caroline Roy, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre;
Danielle Beaudry, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre;
Noémie Bergeron, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre;
Isabelle Blanchet, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre;
Hélène Petit, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre;
Marie-France Palin, Agriculture and Agri-Food Canada, Sherbrooke R & D Centre
4:00 PM
The effect of by-product inclusion and concentrate feeding level on milk production and composition, pasture dry matter intake, body weight and body condition score of mid-late lactation spring calving grazing dairy cows
Sarah A. Condren, School of Agriculture and Food Science, University College Dublin, Belfield;
Stephen J. Whelan, AHDB Dairy, Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth;
Tommy M. Boland, School of Agriculture and Food Science, University College Dublin, Belfield;
Gaurav Rajauria, School of Agriculture and Food Science, University College Dublin, Belfield;
Stuart Kirwan, School of Agriculture and Food Science, University College Dublin, Belfield;
Mary B. Lynch, School of Agriculture and Food Science, University College Dublin, Belfield;
Karina M. Pierce, School of Agriculture and Food Science, University College Dublin, Belfield