Some abstracts do not have video files because ASAS was denied recording rights.

Comparative Gut Physiology Symposium

Thursday, July 21, 2016: 9:30 AM-5:00 PM
Grand Ballroom A (Salt Palace Convention Center)
Chair:
Andrew P Foote
9:30 AM
Introductory Remarks
9:45 AM
441
Diet, gut microbiome, brain and behavior
John Bienenstock, McMaster Brain-Body Institute
10:30 AM
442
Butyrate increases tight junction protein expression and enhances tight junction integrity in porcine IPEC-J2 cells stimulated with LPS
Hui Yan, Purdue University; Kolapo M Ajuwon, Department of Animal Sciences, Purdue University
10:45 AM
443
Understanding host-microbiota interplay using nutrimetabonomics
Sandrine P Claus, The University of Reading; Caroline I Le Roy, The University of Reading; Martin J Woodward, The University of Reading; Roberto M La Ragione, University of Surrey
11:30 AM
444
Effects of dietary fibers on obesity related physiological parameters in C57BL/6 mice
Chelsea Liu, University of Hawaii at Manoa; Amit K Singh, University of Hawaii at Manoa; Maria Stewart, University of Hawaii at Manoa; Jane H Uyehara-Lock, University of Hawaii at Manoa; Rajesh Jha, University of Hawaii at Manoa
11:45 AM
445
The gut microbiome as a regulator of physiology, brain and behaviour: Implications for the treatment of stress-related disorders
Gerard Clarke, University College Cork; Tom F O'Callaghan, University College Cork; Paul Ross, University College Cork; Catherine Stanton, University College Cork
Audio File Recorded Presentation (mp4)
12:30 PM
Intermission
2:00 PM
446
The microbiota-gut-brain axis: A key regulator of neural function across the lifespan
John F. Cryan, University College Cork
Audio File Recorded Presentation (mp4)
2:45 PM
447
Microbial modulation of the neonatal immune system: Lessons from infants and piglets
Sharon M Donovan, University of Illinois; Mei Wang, Unversity of Illinois; Laurie A Davidson, Texas A&M Unversity; Ivan Ivanov, Texas A&M University; Robert S Chapkin, Texas A&M University
Audio File Recorded Presentation (mp4)
3:15 PM
448
The growing importance of defining gut "health" in animal nutrition and health
Pietro Celi, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne; Aaron J Cowieson, DSM Nutritional Products; Fidelis Fru-Nji, DSM Nutritional Products; Anna-Maria Kluenter, DSM Nutritional Products; Viviane Verlhac, DSM Nutritional Products
Audio File Recorded Presentation (mp4)
3:30 PM
449
The microbiome and animal health
Gregory B. Penner, University of Saskatchewan; Tim A. McAllister, Lethbridge Research and Development Centre, AAFC, Lethbridge, AB, Canada; Shucong Li, Department of Animal Science, University of Manitoba; J. C. Plaizier, Department of Animal Science, University of Manitoba; Ehsan Khafipour, Department of Animal Science, University of Manitoba; Le Luo Guan, Department of Agricultural, Food and Nutritional Science, University of Alberta
Audio File Recorded Presentation (mp4)
4:15 PM
450
In vitro fermentation characteristics of agricultural products and coproducts and its effect on the large intestinal microbiota of swine
Utsav P. Tiwari, University of Hawaii at Manoa; Sarah Mattus, University of Hawaii at Manoa; Kabi Neupane, University of Hawaii, Leeward Community College; Rajesh Jha, University of Hawaii at Manoa
Audio File Recorded Presentation (mp4)
4:30 PM
451
Analysis of the gut microbiome in beef cattle and its association with feed intake, growth, and efficiency
Phillip R Myer, University of Tennessee; James E. Wells, USDA, ARS, U.S. Meat Animal Research Center; Timothy PL Smith, USDA, ARS, U.S. Meat Animal Research Center; Larry A. Kuehn, USDA, ARS, U.S. Meat Animal Research Center; Harvey C. Freetly, USDA, ARS, U.S. Meat Animal Research Center
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