O221
The impact of duration of feeding and saturation of dietary fats on changes in body fat over time and on final carcass lipid iodine values

Wednesday, March 13, 2013: 10:30 AM
304-305 (Convention Center)
Trey A. Kellner
Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file
See more of: Nonruminant Nutrition: Growing-Finishing Nutrition and Management
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