O223
Development and validation of a spectroscopic method to predict fat and fatty acids digestibility

Wednesday, March 13, 2013: 11:00 AM
304-305 (Convention Center)
Lifang Wang
Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file
See more of: Nonruminant Nutrition: Growing-Finishing Nutrition and Management
See more of: Recorded Program
<< Previous Abstract | Next Abstract >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.