 
			
	
		86
		Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality
	
			
	
	A total of 288 pigs (initially 38.4 kg) were used in an 88-d study to determine the timing of high-fiber ingredient removal from the diet prior to marketing to optimize growth performance, carcass characteristics (yield), and carcass fatty acid composition. Two diet types were used: (1) corn-soybean meal control diet (9.3% NDF) and (2) high-fiber diet (19% NDF) containing 30% dried distillers grains with solubles (DDGS) and 19% wheat middlings. Pens of pigs were randomly allotted to 1 of 6 dietary feeding strategies with 8 pigs per pen and 6 replications per treatment. The 6 strategies consisted of the corn-soy control or high-fiber diet fed throughout, or the high-fiber diet fed 20, 15, 10, or 5 d prior to harvest, after which pigs were switched to the control diet. Diets were not balanced for energy. Overall, pigs continuously fed the high-fiber diet tended (P<0.07) to have increased ADFI and decreased (P<0.01) G:F compared to pigs fed the control diet. Withdrawal strategy did not significantly influence growth performance. Carcass yield decreased (P<0.01) in pigs fed the high-fiber diet compared with those fed the control and increased (quadratic; P<0.03) as days of withdrawal increased. Jowl iodine value (IV) increased (P<0.01) in pigs fed the high-fiber diet compared with those fed the control and decreased (linear; P<0.01) as withdraw time increased (due to reduction in DDGS prior to market). Pigs continuously fed the high-fiber diet had heavier (P<0.01) full large intestine weight than pigs fed the control. Full large intestine weight decreased (linear; P<0.02) as withdrawal time increased. In summary, pigs fed the high-fiber diet had decreased G:F and carcass yield and switching pigs to a corn-soy diet restored carcass yield when done for the last 15 to 20 d prior to harvest.
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 | High-fiber withdrawal prior to market, d | Control vs. | Duration | |||||||||
| Item | Control | 20 | 15 | 10 | 5 | 0 | 0 withdrawal | Linear | Quad | ||||
| ADG, kg | 1.00 | 0.98 | 1.00 | 0.99 | 0.99 | 0.99 | 0.61 | 0.71 | 0.65 | ||||
| ADFI, kg | 2.79 | 2.85 | 2.93 | 2.92 | 2.95 | 2.90 | 0.07 | 0.33 | 0.20 | ||||
| G:F | 0.348 | 0.340 | 0.340 | 0.339 | 0.336 | 0.335 | 0.01 | 0.29 | 0.15 | ||||
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| HCW, kg | 92.2 | 91.1 | 91.4 | 91.0 | 90.7 | 89.3 | 0.11 | 0.29 | 0.47 | ||||
| Yield, % | 72.7 | 72.5 | 72.5 | 72.2 | 72.0 | 71.1 | 0.01 | 0.01 | 0.03 | ||||
| Jowl IV | 66.8 | 72.6 | 73.3 | 73.2 | 73.8 | 74.5 | 0.01 | 0.01 | 0.65 | ||||
1SEM was 0.014, 0.043, 0.003, 1.31, 0.201, and 0.350, respectively.
Keywords: finishing pig, withdrawal, yield