86
Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality

Monday, March 17, 2014: 1:45 PM
312-313 (Community Choice Credit Union Convention Center)
Kyle F. Coble , Kansas State University, Manhattan, KS
Joel M. DeRouchey , Kansas State University, Manhattan, KS
Mike D. Tokach , Kansas State University, Manhattan, KS
Robert D. Goodband , Kansas State University, Manhattan, KS
Steven S. Dritz , Kansas State University, Manhattan, KS
Terry A. Houser , Kansas State University, Manhattan, KS
Brandon Goehring , Kansas State University, Manhattan, KS
Michael J. Azain , University of Georgia, Athens, GA
Abstract Text:

A total of 288 pigs (initially 38.4 kg) were used in an 88-d study to determine the timing of high-fiber ingredient removal from the diet prior to marketing to optimize growth performance, carcass characteristics (yield), and carcass fatty acid composition. Two diet types were used: (1) corn-soybean meal control diet (9.3% NDF) and (2) high-fiber diet (19% NDF) containing 30% dried distillers grains with solubles (DDGS) and 19% wheat middlings. Pens of pigs were randomly allotted to 1 of 6 dietary feeding strategies with 8 pigs per pen and 6 replications per treatment. The 6 strategies consisted of the corn-soy control or high-fiber diet fed throughout, or the high-fiber diet fed 20, 15, 10, or 5 d prior to harvest, after which pigs were switched to the control diet. Diets were not balanced for energy. Overall, pigs continuously fed the high-fiber diet tended (P<0.07) to have increased ADFI and decreased (P<0.01) G:F compared to pigs fed the control diet. Withdrawal strategy did not significantly influence growth performance. Carcass yield decreased (P<0.01) in pigs fed the high-fiber diet compared with those fed the control and increased (quadratic; P<0.03) as days of withdrawal increased. Jowl iodine value (IV) increased (P<0.01) in pigs fed the high-fiber diet compared with those fed the control and decreased (linear; P<0.01) as withdraw time increased (due to reduction in DDGS prior to market).  Pigs continuously fed the high-fiber diet had heavier (P<0.01) full large intestine weight than pigs fed the control. Full large intestine weight decreased (linear; P<0.02) as withdrawal time increased. In summary, pigs fed the high-fiber diet had decreased G:F and carcass yield and switching pigs to a corn-soy diet restored carcass yield when done for the last 15 to 20 d prior to harvest.

 

 

 

 

 

 

 

 

 

Probability,   P <

 

 

High-fiber   withdrawal prior to market, d

Control vs.

Duration

Item

Control

20

15

10

5

0

0 withdrawal

Linear

Quad

ADG, kg

1.00

0.98

1.00

0.99

0.99

0.99

0.61

0.71

0.65

ADFI, kg

2.79

2.85

2.93

2.92

2.95

2.90

0.07

0.33

0.20

G:F

0.348

0.340

0.340

0.339

0.336

0.335

0.01

0.29

0.15

 

 

 

 

 

 

 

 

 

 

HCW, kg

92.2

91.1

91.4

91.0

90.7

89.3

0.11

0.29

0.47

Yield, %

72.7

72.5

72.5

72.2

72.0

71.1

0.01

0.01

0.03

Jowl IV

66.8

72.6

73.3

73.2

73.8

74.5

0.01

0.01

0.65

1SEM was 0.014, 0.043, 0.003, 1.31, 0.201, and 0.350, respectively.

Keywords: finishing pig, withdrawal, yield