Graduate Student Competition: PhD Oral I
Monday, March 17, 2014: 2:00 PM-4:45 PM
312-313 (Community Choice Credit Union Convention Center)
2:45 PM
Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality
Kyle F. Coble, Kansas State University;
Joel M. DeRouchey, Kansas State University;
Mike D. Tokach, Kansas State University;
Robert D. Goodband, Kansas State University;
Steven S. Dritz, Kansas State University;
Terry A. Houser, Kansas State University;
Brandon Goehring, Kansas State University;
Michael J. Azain, University of Georgia
3:45 PM
Dietary peroxidized corn oil reduces growth performance of nursery pigs
Andrea R Hanson, University of Minnesota;
Pedro E. Urriola, University of Minnesota;
Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center;
Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota;
Chi Chen, University of Minnesota;
Brian J. Kerr, USDA - ARS;
Gerald C Shurson, University of Minnesota
4:15 PM
Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E.coli
Meeka M Capozzalo, Murdoch University;
Jan-Willem Resink, Nutreco Research & Development;
John K. Htoo, Evonik Industries AG;
Jae-Cheol Kim, Department of Agriculture and Food;
Cornelis F.M. de Lange, Department of Animal and Poultry Science, University of Guelph;
Christian F Hansen, Department of Large Animal Sciences, University of Copenhagen;
Bruce Mullan, Department of Agriculture and Food;
John Pluske, Murdoch University