Graduate Student Competition: PhD Oral I

Monday, March 17, 2014: 2:00 PM-4:45 PM
312-313 (Community Choice Credit Union Convention Center)
Chair:
Jennifer L Gavel
2:00 PM
83
Effects of microbial phytase on apparent and standardized total tract digestibility of calcium in calcium supplements fed to growing pigs
Jolie C Gonzalez-Vega, University of Illinois; C. L. Walk, AB Vista Feed Ingredients; Hans H. Stein, University of Illinois at Urbana-Champaign
2:15 PM
84
Effects of dietary soybean meal concentration on growth performance and immune response of pigs during a porcine reproductive and respiratory syndrome virus challenge
Samuel J Rochell, University of Illinois; Lindsey S Alexander, University of Illinois; R. D. Boyd, The Hanor Company, Inc.; William G Van Alstine, Purdue University; James Pettigrew, University of Illinois at Urbana-Champaign; Ryan N. Dilger, University of Illinois
2:30 PM
85
Impacts of high nursing intensity on sow performance during a subsequent lactation
Jiyao Guo, North Carolina State University; Gwendoline Voilque, North Carolina State University; Yawang Sun, North Carolina State University; Ashley E. DeDecker, Murphy-Brown LLC; M. Terry Coffey, Murphy-Brown LLC; Sung Woo Kim, North Carolina State University
2:45 PM
86
Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality
Kyle F. Coble, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steven S. Dritz, Kansas State University; Terry A. Houser, Kansas State University; Brandon Goehring, Kansas State University; Michael J. Azain, University of Georgia
3:00 PM
87
Energy values of bermudagrass, forage sorghum, and sweet sorghum to pigs and the use of carbohydrases to enhance energy utilization
Adsos A Passos, North Carolina State University; Carla Andrade, Sao Paulo State University; Matthrew Veal, North Carolina State University; Christina E Phillips, Murphy-Brown LLC; M. Terry Coffey, Murphy-Brown LLC; Sung Woo Kim, North Carolina State University
3:15 PM
Break
3:30 PM
88
Impact of reduced crude protein diets on lactating sow nitrogen utilization and piglet performance
Lee Anne Huber, University of Guelph; Cornelis F.M. de Lange, Department of Animal and Poultry Science, University of Guelph; Uffe Krogh, Aarhus University; David Chamberlin, Michigan State University; Nathalie L. Trottier, Michigan State University
3:45 PM
89
Dietary peroxidized corn oil reduces growth performance of nursery pigs
Andrea R Hanson, University of Minnesota; Pedro E. Urriola, University of Minnesota; Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center; Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota; Chi Chen, University of Minnesota; Brian J. Kerr, USDA - ARS; Gerald C Shurson, University of Minnesota
4:15 PM
91
Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E.coli
Meeka M Capozzalo, Murdoch University; Jan-Willem Resink, Nutreco Research & Development; John K. Htoo, Evonik Industries AG; Jae-Cheol Kim, Department of Agriculture and Food; Cornelis F.M. de Lange, Department of Animal and Poultry Science, University of Guelph; Christian F Hansen, Department of Large Animal Sciences, University of Copenhagen; Bruce Mullan, Department of Agriculture and Food; John Pluske, Murdoch University
4:30 PM
92
Effect of dried distiller grains with solubles (DDGS) feeding strategies on growth and feed intake responses of immunologically castrated pigs harvested at 9, 7 or 5 weeks post-second Improvest dose
Erin K Harris, University of Minnesota; Marnie A Mellencamp, Zoetis, Inc; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; Gerald C Shurson, University of Minnesota