 
			
	
		
		Graduate Student Competition: PhD Oral I
	 
			
	
	Monday, March 17, 2014: 2:00 PM-4:45 PM
	312-313 (Community Choice Credit Union Convention Center)
	
	
	
	
	
		
	
	
	
	
	
	
	
		
			2:45 PM
		
	
	
	
		
			
				Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality
			
			
				
					
						Kyle F. Coble, Kansas State University; 
					
						Joel M. DeRouchey, Kansas State University; 
					
						Mike D. Tokach, Kansas State University; 
					
						Robert D. Goodband, Kansas State University; 
					
						Steven S. Dritz, Kansas State University; 
					
						Terry A. Houser, Kansas State University; 
					
						Brandon Goehring, Kansas State University; 
					
						Michael J. Azain, University of Georgia
					
				
			
			
				
			
		
	 
 
	
	
	
	
	
		
			3:45 PM
		
	
	
	
		
			
				Dietary peroxidized corn oil reduces growth performance of nursery pigs
			
			
				
					
						Andrea R Hanson, University of Minnesota; 
					
						Pedro E. Urriola, University of Minnesota; 
					
						Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center; 
					
						Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota; 
					
						Chi Chen, University of Minnesota; 
					
						Brian J. Kerr, USDA - ARS; 
					
						Gerald C Shurson, University of Minnesota
					
				
			
			
				
			
		
	 
 
	
	
	
		
			4:15 PM
		
	
	
	
		
			
				Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E.coli
			
			
				
					
						Meeka M Capozzalo, Murdoch University; 
					
						Jan-Willem Resink, Nutreco Research & Development; 
					
						John K. Htoo, Evonik Industries AG; 
					
						Jae-Cheol Kim, Department of Agriculture and Food; 
					
						Cornelis F.M. de Lange, Department of Animal and Poultry Science, University of Guelph; 
					
						Christian F Hansen, Department of Large Animal Sciences, University of Copenhagen; 
					
						Bruce Mullan, Department of Agriculture and Food; 
					
						John Pluske, Murdoch University