Terry A. Houser

Kansas State University
Manhattan, KS
USA

Papers:
86 Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality 298 Effect of dietary zinc and Ractopamine-HCl on pork chop tenderness and shelf-life characteristics 299 Effects of Source and Level of Added Zinc on Muscle Fiber Diameter and Skeletal Muscle Protein Turnover of Finishing Pigs Fed Ractopamine HCl

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