Ruminant Nutrition

Wednesday, March 19, 2014: 7:30 AM-9:00 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Chair:
Stephanie L. Hansen
Seasonal Variation in Vitamin D Status of Beef Cattle Reared in the Midwest and Fed to NRC Recommendations
Eduardo Casas, USDA, ARS, National Animal Disease Center; Timothy A Reinhardt, USDA, ARS, National Animal Disease Center; John D Lippolis, USDA, ARS, National Animal Disease Center; Larry A. Kuehn, USDA, ARS, U.S. Meat Animal Research Center
Conjugated linoleic acid in lamb meat as influenced by quebracho tannin and/or sunflower oil
Soliman N Al-Dobaib, Qassim University; Mohamed A Shehab-El-Deen, Qassim University; Hosam M Kamel, Qassim University
Impact of diet and arginine supplementation on pancreatic mass and digestive enzyme activity in non-pregnant ewes
Faithe E. Doscher, North Dakota State University; Casie Bass, North Dakota State University; Anna Grazul-Bilska, North Dakota State University; Samantha Kaminski, North Dakota State University; Dale A. Redmer, North Dakota State University; James Kirsch, North Dakota State University; Kendall C. Swanson, North Dakota State University
380
Influence of feed restriction and feeding time to growing calves on growth performance and feeding behavior
Ligia Prezotto, North Dakota State University; Trent C Gilbery, North Dakota State University; Alfonso Islas, North Dakota State University; Marc L Bauer, North Dakota State University; Kendall C. Swanson, North Dakota State University
382
Effects of reduced fat distillers grains with solubles and condensed distillers solubles on beef steer performance and carcass characteristics
Paul M. Walker, Illinois State University; Rebecca L. Atkinson, Southern Illinois University - Carbondale; Bryon R. Wiegand, University of Missouri; Lance A Forster, ADM; Matthew Faulkner, Illinois State University; Jessica L Veracini, Illinois State University
Effects of Diet on Intake and Methane Emissions of Beef Steers
Blake E. Lehman, University of Illinois at Urbana-Champaign; Angela R. Green, University of Illinois at Urbana-Champaign; Tara L. Felix, University of Illinois at Urbana-Champaign; Brett C. Ramirez, University of Illinois at Urbana-Champaign; Luis F. Rodríguez, University of Illinois at Urbana-Champaign; Daniel W. Shike, University of Illinois
Effect of diet on microbial community composition, and methane emission in growing beef cattle
Allison L Knoell, University of Nebraska; Christopher L. Anderson, University of Nebraska; Anna C Pesta, University of Nebraska-Lincoln; Galen E. Erickson, University of Nebraska-Lincoln; Terry J. Klopfenstein, University of Nebraska-Lincoln; Samodha C. Fernando, University of Nebraska
387
The effects of Cellulo-Gest supplement on forage digestibility and feedlot performance for growing steer calves
Vernon L. Anderson, North Dakota State University; Chanda L. Engel, Carrington Research Extension Center, North Dakota State University; Ron A. Dvorak, Old Mill-Troy, Inc.
The effects of two dietary protein levels and pen bedding in a summer growing and finishing feedlot trial on steer performance, carcass traits, and pen surface temperatures
Chanda L. Engel, Carrington Research Extension Center, North Dakota State University; Vernon L. Anderson, North Dakota State University
Protection of cottonseed meal protein from rumen degradation using dextrin to create Maillard-type reactions
Nichole F Johnson, University of Missouri; Monty Kerley, University of Missouri
391
Effect of Pelleting on Digestibility of Encapsulated Nutrients Embedded in a Fat Matrix
Kevin J. Herrick, Kemin Industries, Inc.; Don A Sapienza, Sapienza Analytica, LLC; Fernando R. Valdez, Kemin Industries, Inc.; Kenneth E. Griswold, Kemin Animal Nutrition & Health
392
Use of treated corn residues in growing diets
Sarah J Peterson, University of Nebraska; Brandon L Nuttelman, University of Nebraska-Lincoln; Dirk B Burken, University of Nebraska-Lincoln; Jim C. MacDonald, University of Nebraska-Lincoln; Galen E. Erickson, University of Nebraska-Lincoln
393
Performance Comparisons of Finishing Systems for Yearling Heifers
Jared M. Mracek, University of Nebraska; Jason M. Warner, University of Nebraska; Bradley R. Wetovick, University of Nebraska; Dennis E. Bauer, University of Nebraska; Twig T. Marston, University of Nebraska; Jim C. MacDonald, University of Nebraska-Lincoln; Richard J. Rasby, University of Nebraska
394
Effects of plane of nutrition and arginine supplementation on kidney and liver mass
Carolina Heller Pereira, Universidade Federal do Rio Grande do Sul; Casie Bass, North Dakota State University; Anna Grazul-Bilska, North Dakota State University; Samantha L. Kaminski, North Dakota State University; Faithe E. Doscher, North Dakota State University; Dale A. Redmer, North Dakota State University; James Kirsch, North Dakota State University; Kendall C. Swanson, North Dakota State University
Effect of StoverCal, corn silage, and corn stover in diets containing 60% distillers grains on performance and carcass characteristics of feedlot steers
Jon P. Schoonmaker, Purdue University; Matthew C Claeys, Purdue University; Ronald P. Lemenager, Purdue University
Effect of zinc and copper source on finishing steer feedlot performance and incidence of footrot
F. Henry Hilscher, University of Nebraska-Lincoln; Galen E. Erickson, University of Nebraska-Lincoln; Scott B Laudert, Micronutrients; Douglas J. Jordon, Cattlemen's Nutrition Services, LLC; Bill D. Dicke, Cattlemen's Nutrition Services, LLC; Robert J. Cooper, Cattlemen's Nutrition Services, LLC; Tony L. Scott, Cattlemen's Nutrition Services, LLC
398
Influence of forage source on growth performance and feeding behavior in finishing steers
Zachary E Carlson, North Dakota State University; Trent C Gilbery, North Dakota State University; Alfonso Islas, North Dakota State University; Marc L Bauer, North Dakota State University; Kendall C. Swanson, North Dakota State University
Pre- and post weaning performance and health of calves fed texturized calf starters with different additives during the nursery phase
Hugh Chester-Jones, University of Minnesota Southern Research and Outreach Center; Bruce Ziegler, Hubbard Feeds Inc.; Daniel Schimek, Hubbard Feeds Inc.; David Ziegler, University of Minnesota Southern Research and Outreach Center
Innovative probiotic and prebiotic combination for early-lactation multiparous cows improves production and starch digestibility
William L. Braman, Chr. Hansen Animal Health and Nutrition; John E Kurtz, Chr. Hansen Animal Health and Nutrition
Serum amino acid concentrations in high and low efficiency finishing steers
Zebadiah T. L. Gray, Department of Animal Science, University of Wyoming; Hannah C. Cunningham, Department of Animal Science, University of Wyoming; Kelcey W. Christensen, Department of Animal Science, University of Wyoming; Steve I. Paisley, Department of Animal Science, University of Wyoming; Warrie J. Means, Department of Animal Science, University of Wyoming; Allison M. Meyer, Division of Animal Sciences, University of Missouri
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