Co-Products

Wednesday, March 19, 2014: 9:00 AM-12:30 PM
312-313 (Community Choice Credit Union Convention Center)
Chairs:
Ferdinando N Almeida and Nicholas W. Shelton
9:00 AM
171
Effect of corn ethanol co-products in a liquid feed system on growth performance of wean to finish pigs
Woldeab Ghebreab Meried, University of Minnesota Southern Research and Outreach Center; Dillon Hansen, Big Dutchman, Inc; Ping Ren, University of Minnesota Southern Research and Outreach Center; Hayford Manu, University of Minnesota Southern Research and Outreach Center; Devi P. Pangeni, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota
9:15 AM
172
Feeding dried distiller grains with solubles (DDGS) to immunologically castrated pigs
Erin K Harris, University of Minnesota; Christi Calhoun, Zoetis, Inc; Marnie A Mellencamp, Zoetis, Inc; Ryan Cox, University of Minnesota; Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center; Gerald C Shurson, University of Minnesota
9:45 AM
173
Identifying dietary fiber components that best predict nutrient digestibility and energy content in 9 corn co-products fed to growing pigs
Nestor A. Gutierrez, Iowa State University; Nick V.L. Serão, Iowa State University; Brian J. Kerr, USDA - ARS; Ruurd T. Zijlstra, University of Alberta; John F. Patience, Iowa State University
10:00 AM
174
Digestible Energy, ME, and DM and CP Digestibility Values of Dried Distillers Grains with Solubles (DDGS) Estimated from Corn-soybean Meal or Barley-canola Meal Basal Diets and Using Different Collection Methods
Yanshuo S Li, University of Nebraska; Gabriel A. Mastromano, University of Nebraska; Huyen Tran, University of Nebraska; Justin W. Bundy, University of Nebraska; Thomas E. Burkey, University of Nebraska; Brian J. Kerr, USDA - ARS; Merlyn K. Nielsen, University of Nebraska; Phillip S. Miller, University of Nebraska
10:15 AM
175
Evaluation of different corn oil sources on nursery pig growth performance
Kyle E. Jordan, Kansas State University; Marcio A Goncalves, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C Woodworth, Kansas State University
Recorded Presentation (flv) Audio File
10:30 AM
176
Digestibility of energy and nitrogen retention of diets with increasing proportions of co-product ingredients and formulated using the NE system
Jesus Alberto Acosta Camargo, Iowa State University; R. Dean Boyd, The Hanor Company, Inc.; John F. Patience, Iowa State University
Recorded Presentation (flv)
10:45 AM
Break
11:00 AM
177
Effects of condensed distillers solubles to wet distillers grains ratio on the growth performance and carcass characteristics of growing-finishing pigs
Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Joshua Jendza, Southern Research and Outreach Center, University of Minnesota; Dillon Hansen, Southern Research and Outreach Center, University of Minnesota
11:15 AM
178
Effects of potato chip co-product on starter pig growth
David Chamberlin, Michigan State University; Nichole Martinec, Michigan State University; Ashley Rogers, Michigan State University; Elizabeth L Karcher, Michigan State University; Dale W Rozeboom, Michigan State University; Sarah N Woodruff, Michigan State University; Caroline Ylioja, Michigan State University; Claire V. Vanderson, Michigan State University; Erika First, Michigan State University; Krysten M Trottier, Michigan State University; Anne L Meyers, Michigan State University; Bethany C Oglesby, Michigan State University; Jennie M Lubbers, Michigan State University; Amanda J Anderson, Michigan State University; Nathalie L. Trottier, Michigan State University
11:30 AM
179
Effect of feeding increasing inclusion of extruded-pressed Brassica juncea canola meal on growth performance and diet nutrient digestibility in weaned pigs
Anh M.H. Le, University of Alberta; Jose L Landero, University of Alberta; Eduardo Beltranena, University of Alberta; Ruurd T Zijlstra, University of Alberta
Recorded Presentation (flv) Audio File
11:45 AM
180
Swine energy value of corn germ meal and hominy feed increased in the presence of liquid ingredient corn steep liquor
Victor G. Perez, ADM Alliance Nutrition Inc.; Terry R. Radke, ADM Alliance Nutrition Inc.; David P. Holzgraefe, ADM Alliance Nutrition Inc.
12:00 PM
181
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Jose L Landero, University of Alberta; Eduardo Beltranena, University of Alberta; Ruurd T. Zijlstra, University of Alberta
12:15 PM
182
Evaluation of in vitro dry matter digestibility (IVDMD) of high fiber feed ingredients for monogastrics
Z. Huang, University of Minnesota; I. J. Salfer, University of Minnesota; P. E. Urriola, University of Minnesota; M. D. Stern, University of Minnesota; G. C. Shurson, University of Minnesota
See more of: Nonruminant Nutrition
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