Grow-Finish Nutrition and Management

Wednesday, March 19, 2014: 7:30 AM-9:00 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Chair:
Cassandra K. Jones
337
Influence of a superdose of phytase on finishing pig performance and carcass characteristics
Josh R. Flohr, Kansas State University; Robert D. Goodband, Kansas State University; Mike D. Tokach, Kansas State University; Kari B. Langbein, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University
338
Influence of copper sulfate and tribasic copper chloride on feed intake preference in finishing pigs
Kyle F. Coble, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Robert D. Goodband, Kansas State University; Steven S. Dritz, Kansas State University; James L. Usry, Micronutrients; Korinn N. Card, Kansas State University
339
Effects of dietary level of distillers dried grains with solubles (DDGS) and pig removal program at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs
Sarah J Hardman, University of Illinois; Aaron Gaines, The Maschhoffs; Christopher Puls, University of Illinois; Jorge E Estrada, University of Illinois; Beau Peterson, The Maschhoffs; Michael Ellis, University of Illinois
340
Effect of feeding diets containing 40% distillers dried grains with solubles (DDGS) and supplemented with minimally refined cottonseed oil or crude glycerol on growth performance and carcass composition of growing-finishing pigs
Cassio C. E. J. Villela, University of Minnesota; Ryan Cox, University of Minnesota; Gerald C. Shurson, University of Minnesota; Kaitlyn M. Compart, University of Minnesota; Pedro E. Urriola, University of Minnesota; Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center
342
Prebiotic Effects on Growth Performance and Immune Health in Nursery Pigs
Gabriel A. Mastromano, University of Nebraska; Yanshuo S Li, University of Nebraska; Huyen Tran, University of Nebraska; Justin W. Bundy, University of Nebraska; Phillip S. Miller, University of Nebraska; Thomas E. Burkey, University of Nebraska
344
Liquid feeding of ethanol industry co-products on growth performance of wean to finish pigs
Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota; Joshua Jendza, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Leena Anil, Southern Research and Outreach Center, University of Minnesota
345
Evaluation of pineapple byproduct in finishing pigs feeding
Urbano dos Santos Ruiz, Univ. Estadual Paulista - UNESP; Tarcísio Silvestre Vasconcelos, Univ. Estadual Paulista - UNESP; Maria Cristina Thomaz, Department of Animal Science - FCAV/UNESP; Vivian Vezzoni Almeida, Department of Animal Science - FCAV/UNESP; Fabricio Rogerio Castelini, Univ. Estadual Paulista - UNESP; Daniela Junqueira Rodrigues, Sao Paulo State University; Rafael Keith Ono, Univ. Estadual Paulista - UNESP; Gessica Ferreira Ramos, Univ. Estadual Paulista - UNESP; Jaqueline Alves Oliveira, Univ. Estadual Paulista - UNESP
See more of: Nonruminant Nutrition
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