Growth, Development, Muscle Biology and Meat Science

Wednesday, March 19, 2014: 7:30 AM-9:00 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
292
Growth Performance of Pigs Receiving Generic Ractopamine (Engain 9® – Zoetis)
Stacey L. Wood-Follis, Zoetis, Inc.; Ross W Miller, Zoetis, Inc.; Hima B Vanimisetti, Zoetis, Inc.; Christopher Puls, University of Illinois; Michael Ellis, University of Illinois; Aubrey L. Schroeder, Zoetis, Inc.; William M. Moseley, Zoetis, Inc.
293
Can samples be powdered to determine sarcomere length?
Renata M Dolazza, University of Missouri; Carol L. Lorenzen, University of Missouri
294
Carcass and Meat Quality Characteristics of Pigs Receiving Generic Ractopamine (Engain 9® – Zoetis)
Stacey L. Wood-Follis, Zoetis, Inc.; Ross W Miller, Zoetis, Inc.; Hima B Vanimisetti, Zoetis, Inc.; Ryan Herrick, University of Illinois; Anna C. Dilger, University of Illinois at Urbana-Champaign; Aubrey L. Schroeder, Zoetis, Inc.; William M. Moseley, Zoetis, Inc.
295
Effect of gender/castration status on color and lipid oxidation stability of long-term chilled lamb muscles
Yuan H. Brad Kim, Purdue University; Adam Stuart, AgResearch Ltd.; Gary Maclennan, Alliance Group Ltd.
296
Effects of Breed on Chemical Composition, Quality Attributes and Texture Characteristics of One-Humped Camel Meat
Abdullah Nasser Al-Owaimer, King Saud University; Gamaleldin Mustafa Suliman, King Saud University; El-Sayed O.S. Hussein, King Saud University
297
Precision of Dual-Energy X-Ray Absorptiometry Measurements Obtained on Pork Half-Carcasses
Marcos Kipper, Agriculture and Agri-Food Canada; Candido Pomar, Agriculture and Agri-Food Canada; Marcel Marcoux, Agriculture and Agri-Food Canada
298
Effect of dietary zinc and Ractopamine-HCl on pork chop tenderness and shelf-life characteristics
Chad B. Paulk, Kansas State University; Mike D. Tokach, Kansas State University; Jim L. Nelssen, Kansas State University; Derris D Burnett, Kansas State University; Kelsey J Phelps, Kansas State University; Mathew A Vaughn, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Terry A. Houser, Kansas State University; Keith D Haydon, Elanco Animal Health; John M. Gonzalez, Kansas State University
299
Effects of Source and Level of Added Zinc on Muscle Fiber Diameter and Skeletal Muscle Protein Turnover of Finishing Pigs Fed Ractopamine HCl
Chad B. Paulk, Kansas State University; Mike D. Tokach, Kansas State University; Jim L. Nelssen, Kansas State University; Derris D Burnett, Kansas State University; Mathew A Vaughn, Kansas State University; Kelsey J Phelps, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Terry A. Houser, Kansas State University; Keith D Haydon, Elanco Animal Health; John M. Gonzalez, Kansas State University
300
Influence of Rendement Napole (RN) genotype on growth performance and expression of metabolic genes in crossbred Ossabaw pigs fed different levels of dietary fat
Hang Lu, Purdue University; Meliza G Ward, Purdue University; Terry S. Stewart, Purdue University; Layi Adeola, Purdue University; Kolapo M. Ajuwon, Purdue University
302
Comparison of red meat versus high carbohydrate diet using the gilt biomedical model: liver and muscle energy use
Carolina Heller Pereira, Universidade Federal do Rio Grande do Sul; Krista R. Wellnitz, North Dakota State University; Ligia Prezotto, North Dakota State University; Faithe E. Doscher, North Dakota State University; Eric P Berg, North Dakota State University; Kendall C. Swanson, North Dakota State University
303
Comparison of red meat versus high carbohydrate diet using the gilt biomedical model: Body composition
Krista R Wellnitz, North Dakota State University; Justin D Crosswhite, North Dakota State University; Eric P Berg, North Dakota State University
305
Effects of dietary forage concentration in finishing diets on growth and carcass characteristics of beef steers
Katherine L. Sorensen, North Dakota State University; Vernon L. Anderson, Carrington Research Extension Center, North Dakota State University; Kasey R. Maddock-Carlin, North Dakota State University; Chanda L. Engel, Carrington Research Extension Center, North Dakota State University; Chris S. Schauer, Hettinger Research Extension Center; Kenneth C. Olson, South Dakota State University; Robert J. Maddock, North Dakota State University
306
Fatty acid composition and iodine value of pork fat from 3 sampling locations in the carcass
J. E. Estrada, University of Illinois; M. Ellis, University of Illinois; S. J. Hardman, University of Illinois; A. M. Gaines, The Maschhoffs; B. A. Peterson, The Maschhoffs; O. F. Mendoza, The Maschhoffs
307
Comparison of red meat versus high carbohydrate diet using the gilt biomedical model: Myofiber and adipocyte molecular biology
Mohammed Alkhuriji, North Dakota State University; Pawel P. Borowicz, North Dakota State University; Loren L Baranko, North Dakota State University; Krista R Wellnitz, North Dakota State University; Eric P Berg, North Dakota State University
308
Effects of feeding dried distiller grains with solubles (DDGS) to immunologically castrated pigs harvested at 5, 7, or 9 weeks post-second dose of Improvest on lean quality
Erin K Harris, University of Minnesota; Christi Calhoun, Zoetis, Inc; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; Ryan Cox, University of Minnesota; Gerald C Shurson, University of Minnesota
310
Effect of the Porcine IGF2 Intron3-G3072A Substitution on Carcass Cutability and Meat Quality
Daniel L Clark, University of Illinois at Urbana-Champaign; Jonathan E Beever, University of Illinois at Urbana-Champaign; Anna C. Dilger, University of Illinois at Urbana-Champaign
311
Pork quality characteristics of loins from pigs divergently selected for residual feed intake on high or low energy diets
Emily K Arkfeld, Iowa State University; Jordy E Berger, Iowa State University; Emily R Hamman, Iowa State University; Jennifer M. Young, Iowa State University; Roger C Johnson, Farmland Foods; John F. Patience, Iowa State University; Jack C. M. Dekkers, Iowa State University; Nicholas K. Gabler, Iowa State University; Steven M. Lonergan, Iowa State University; Elisabeth Huff-Lonergan, Iowa State University
312
Effects of time from second Improvest dose to end of growth period on growth performance of immunologically-castrated barrows in comparison to physically-castrated barrows and gilts
C. L. Puls, University of Illinois; M. Ellis, University of Illinois; M. A. Mellencamp, Zoetis; W. Beckman, Zoetis; A. L. Schroeder, Zoetis; F. K. McKeith, University of Illinois; B. A. Peterson, The Maschhoffs; A. M. Gaines, The Maschhoffs; C. F. Shipley, University of Illinois
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