Graduate Student Competition: Master Poster

Tuesday, March 18, 2014: 7:30 AM-9:00 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Chair:
Jennifer L Gavel
The Effect of Initial Assignment of Parent Population Boer Does into High and Low Parasite Resistance Groups on Subsequent Doe Parasite Resistance, Survival Rate, Reproductive Efficiency, and Kid Performance and Survival Rates 2 Year Summary
Chevise L. Thomas, Department of Agriculture and Environmental Sciences, Lincoln University; Bruce C. Shanks, Department of Agriculture and Environmental Sciences, Lincoln University; James D. Caldwell, Department of Agriculture and Environmental Sciences, Lincoln University; Luke S. Wilbers, Department of Agriculture and Environmental Sciences, Lincoln University; Kelsey L. Basinger, Department of Agriculture and Environmental Sciences, Lincoln University
The North Dakota Beef Industry Survey I. Demographics, Challenges, and Opportunities
Dani N Black, North Dakota State University; Mellissa R Schook, North Dakota State University; Joleen C Hadrich, Colorado State University; Gregory P Lardy, North Dakota State University; Carl R. Dahlen, North Dakota State University
The North Dakota Beef Industry Survey II. Comparing herd management and production practices among producers planning to exit the industry and producers planning to remain in production
Mellissa R Schook, North Dakota State University; Dani N Black, North Dakota State University; Joleen C Hadrich, Colorado State University; Gregory P Lardy, North Dakota State University; Carl R. Dahlen, North Dakota State University
The effect of cross fostering on PRRS transmission and litter performance
Brigitte Mason, University of Illinois; Jessica L. Seate, Murphy Brown LLC; Ashley E. DeDecker, Murphy-Brown LLC; Melissa F. Billing, Murphy Brown LLC
Comparison of red meat versus high carbohydrate diet using the gilt biomedical model: Blood chemistry
Loren L Baranko, North Dakota State University; Krista R Wellnitz, North Dakota State University; Kimberly A. Vonnahme, North Dakota State University; Eric P Berg, North Dakota State University
Effect of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (DDGS) on carcass fat firmness of growing-finishing pigs
Cassio C. E. J. Villela, University of Minnesota; Ryan Cox, University of Minnesota; Gerald C. Shurson, University of Minnesota; Kaitlyn M. Compart, University of Minnesota; Pedro E. Urriola, University of Minnesota; Lee J. Johnston, University of Minnesota, West Central Research and Outreach Center
Selenium-Enriched Probiotics Improves Antioxidant Status and Immune Function of Piglets Raised in a High-Temperature Environment
Fang Gan, Nanjing Agricultural University; Naresh Regmi, Mississippi State University; Xingxiang Chen, Nanjing Agricultural University; Chenhui Lv, Nanjing Agricultural University; Fei Ren, Nanjing Agricultural University; Gengping Ye, Nanjing Agricultural University; Cuiling Pan, Nanjing Agricultural University; Jun Shi, Nanjing Agricultural University; Xiuli Shi, Nanjing Agricultural University; Hong Zhou, Nanjing Agricultural University; Shengfa F. Liao, Mississippi State University; Kehe Huang, Nanjing Agricultural University
Effects of maternal nutrient restriction and rumen-protected arginine supplementation of ewes on carotid artery hemodynamics during gestation and lamb birth weights
Jena L. Peine, North Dakota State University; Krista R. Wellnitz, North Dakota State University; Guangqiang Jia, North Dakota State University; Allison M. Meyer, Division of Animal Sciences, University of Missouri; Lawrence P. Reynolds, North Dakota State University; Joel S. Caton, North Dakota State University
Effects of postruminal amino acid supply on growth performance and feed cost of beef steers
Mariana M Masiero, University of Missouri; Monty S Kerley, University of Missouri; William J. Sexten, University of Missouri
Utilization of a modified Delphi method to perform a needs assessment and curriculum revision of a senior-level beef systems management course
Erika L. Lundy, Iowa State University; Daniel D. Loy, Iowa State University; Patrick J. Gunn, Iowa State University