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Effect of diets formulated based on standardized total tract digestible phosphorus fed to growing pigs

Tuesday, March 17, 2015: 9:15 AM
318-319 (Community Choice Credit Union Convention Center)
Jerubella J Abelilla , Animal and Dairy Sciences Cluster, University of the Philippines, Los Baņos, Philippines
Rommel C Sulabo , Animal and Dairy Sciences Cluster, University of the Philippines, Los Baņos, Philippines
Hans H Stein , University of Illinois, Urbana, IL
Sonia P Acda , Animal and Dairy Sciences Cluster, University of the Philippines, Los Baņos, Philippines
Amado A Angeles , Animal and Dairy Sciences Cluster, University of the Philippines, Los Baņos, Philippines
Maria Cynthia R Oliveros , Animal and Dairy Sciences Cluster, University of the Philippines, Los Baņos, Philippines
Florinia E Merca , Institute of Chemistry, University of the Philippines, Los Baņos, Philippines
Abstract Text:

The standardized total tract digestibility (STTD) of P was determined in corn (53 and 73%), soybean meal (SBM; 46 and 73%), and full fat rice bran (FFRB; 50 and 64%) without and with phytase in our previous experiment. An experiment was conducted to validate the STTD of P for these ingredients by analyzing growth performance of pigs. A total of 36 barrows (PIC L337 × C24, initial BW = 33.0 ± 2.7 kg) were individually housed and randomly allotted to four corn-SBM based diets following a 2 × 2 factorial arrangement in a randomized complete block design. Factors were two levels of phytase (0 and 500 units/kg; Optiphos 2000, Enzyvia, Sheridan, IN) and two levels of full fat rice bran (0 and 10%), with initial BW as a blocking factor. All diets were formulated with same batches of corn, SBM, and FFRB and to contain 0.31% STTD P, same ME and SID AA. Vitamins and minerals were included in the diets to meet or exceed the requirements for growing pigs (NRC, 2012). The diets were fed ad libitum to growing pigs for 28 d. Monocalcium phosphate (MCP) was included in corn-SBM diets at 0.86 and 0.50% (without and with phytase, respectively) and in corn-SBM-full fat rice bran diets at 0.48 and 0% inclusion rate (without and with phytase, respectively). There was no phytase × FFRB interaction in any of the growth parameters measured. There was also no difference in ADG, ADFI, G:F or final BW between pigs fed diets without and with phytase and diets with 0 or 10% FFRB. In conclusion, the values for STTD of P in corn, SBM, and FFRB were accurately analyzed in previous experiment.  If rice bran and/or phytase are used, the inclusion of MCP can be reduced or removed in corn and SBM based diets for growing pigs.

Table 1.  Effect of full fat rice bran and phytase on growth performance of growing pigs.

 Diet:

Corn-SBM

Corn-SBM-FFRB

 

Item                    Phytase, FTU/kg:

0

500

0

500

SEM

Initial BW, kg 

32.7

33.4

32.9

33.1

0.94

Final BW, kg

58.8

62.0

60.1

61.2

1.59

ADG, kg

0.93

1.02

0.97

1.00

0.05

ADFI, kg

2.22

2.22

2.26

2.27

0.03

G:F

0.42

0.46

0.43

0.44

0.02

Keywords:   Phosphorus, Rice Bran, Phytase