Minerals and Vitamins

Tuesday, March 17, 2015: 8:30 AM-12:00 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Tofuko Awori Woyengo
8:30 AM
111
A survey of added trace mineral concentrations used in the U.S. swine industry
Josh R. Flohr, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University
8:45 AM
113
Digestible calcium requirements and calcium and phosphorus balance for weanling pigs
J. C GonzŠlez-Vega, University of Illinois; C. L. Walk, AB Vista Feed Ingredients; H. H. Stein, University of Illinois at Urbana-Champaign
9:15 AM
116
Effect of diets formulated based on standardized total tract digestible phosphorus fed to growing pigs
Jerubella J Abelilla, Animal and Dairy Sciences Cluster, University of the Philippines; Rommel C Sulabo, Animal and Dairy Sciences Cluster, University of the Philippines; Hans H Stein, University of Illinois; Sonia P Acda, Animal and Dairy Sciences Cluster, University of the Philippines; Amado A Angeles, Animal and Dairy Sciences Cluster, University of the Philippines; Maria Cynthia R Oliveros, Animal and Dairy Sciences Cluster, University of the Philippines; Florinia E Merca, Institute of Chemistry, University of the Philippines
9:30 AM
Break
9:45 AM
117
Creating a Zn deficient model to understand the impact of different Zn sources on performance and oxidative status in pigs
Junmei Zhao, Novus International, Inc.; Mercedes Vazquez-Anon, Novus International, Inc.; Gavin Bowman, Novus
10:00 AM
118
Effects of heat stress and zinc supplementation on swine metabolome
L. Wang, Department of Food Science and Nutrition, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; Z. J. Rambo, Zinpro Corporation; M. E. Wilson, Zinpro Corporation; J. L. Torrison, Zinpro Corporation; G. C. Shurson, Department of Animal Science, University of Minnesota; C. Chen, Department of Food Science and Nutrition, University of Minnesota
10:15 AM
119
A survey of added vitamin concentrations used in the U.S. swine industry
Josh R. Flohr, Kansas State University; Mike D. Tokach, Kansas State University; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University
10:30 AM
112
Quantitative relationships between standardized total tract digestible phosphorus and calcium intake and its retention and excretion in growing pigs fed corn-soybean meal diets
Nestor A. Gutierrez, Iowa State University; Nick V.L. Ser„o, Iowa State University; Amanda J. Elsbernd, Iowa State University; Stephanie L. Hansen, Iowa State University; Carrie L. Walk, AB Vista Feed Ingredients; Mike R. Bedford, AB Vista Feed Ingredients; John F. Patience, Iowa State University
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