R. D. Goodband

Kansas State University
Manhattan, KS
USA

Papers:
92 Effect of standardized ileal digestible (SID) tryptophan:lysine ratio on growth performance of 11- to 20-kg nursery pigs 95 Comparative effects of dietary Cu, Zn, essential oil, and chlortetracycline on nursery pig growth performance 105 The importance of implementing a by-product withdraw strategy prior to slaughter in finishing pigs: A review of strategies that mitigate the negative impact on carcass yield 107 Effect of standardized ileal digestible (SID) tryptophan:lysine ratio on growth performance of finishing pigs 108 Effects of increasing crystalline amino acids in sorghum- or corn-based diets on finishing pig growth performance 111 A survey of added trace mineral concentrations used in the U.S. swine industry 119 A survey of added vitamin concentrations used in the U.S. swine industry 140 Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets 144 Effects of lysine and energy intake during late gestation on weight gain and reproductive performance of gilts and sows under commercial conditions 164 Evaluation of different oil sources for nursery pigs 176 Suckling reduction and boar exposure to induce estrus in lactating sows 269 Effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery pig growth performance 282 Effects of a novel protease enzyme (CIBENZA) on finishing pig growth performance and carcass characteristics 308 Effects of wheat source and particle size in pelleted diets on finishing pig growth performance and caloric efficiency 309 Effects of 30% dried distillers grains with solubles and 5% added fat prior to slaughter on growth performance and carcass characteristics of finishing pigs 314 Evaluation of different zinc sources and levels on nursery pig performance 321 Effects of algae derived β-glucans on nursery pig growth performance and immune response under commercial conditions 363 Influence of dietary fat source and feeding duration on pig growth performance, carcass composition, and fat quality 386 Evaluating strategic pellet feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics 402 Effects of an Algae-Modified Montmorillonite Clay and Deoxynivalenol on Nursery Pig Performance 403 The Effects of an Algae-Modified Montmorillonite Clay on Nursery Pig Growth Performance in Diets Contaminated with Deoxynivalenol 424 Effects of standardized ileal digestible lysine and added tribasic copper chloride on growth performance and carcass characteristics of finishing pigs 440 Evaluation of Further Processing Methods for Soybean Meal in Diets for Nursery Pigs 441 Evaluation of Bovine Plasma Source and Whole Dried Milk in Nursery Pig Diets on Growth Performance 445 Effects of Detoxifying Agents on Growth Performance of Nursery Pigs Fed Deoxynivalenol-Contaminated Wheat