J. M. DeRouchey
Kansas State University
Manhattan,
KS
USA
Papers:
92
Effect of standardized ileal digestible (SID) tryptophan:lysine ratio on growth performance of 11- to 20-kg nursery pigs
105
The importance of implementing a by-product withdraw strategy prior to slaughter in finishing pigs: A review of strategies that mitigate the negative impact on carcass yield
107
Effect of standardized ileal digestible (SID) tryptophan:lysine ratio on growth performance of finishing pigs
108
Effects of increasing crystalline amino acids in sorghum- or corn-based diets on finishing pig growth performance
111
A survey of added trace mineral concentrations used in the U.S. swine industry
119
A survey of added vitamin concentrations used in the U.S. swine industry
135
Evaluation of a microbially-converted soybean meal as a substitute for fishmeal in weaned pig diets
140
Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets
144
Effects of lysine and energy intake during late gestation on weight gain and reproductive performance of gilts and sows under commercial conditions
164
Evaluation of different oil sources for nursery pigs
176
Suckling reduction and boar exposure to induce estrus in lactating sows
269
Effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery pig growth performance
273
Determination of protein and amino acid digestibility of microbially-converted soybean meal in comparison to fish meal
282
Effects of a novel protease enzyme (CIBENZA) on finishing pig growth performance and carcass characteristics
308
Effects of wheat source and particle size in pelleted diets on finishing pig growth performance and caloric efficiency
309
Effects of 30% dried distillers grains with solubles and 5% added fat prior to slaughter on growth performance and carcass characteristics of finishing pigs
314
Evaluation of different zinc sources and levels on nursery pig performance
321
Effects of algae derived β-glucans on nursery pig growth performance and immune response under commercial conditions
363
Influence of dietary fat source and feeding duration on pig growth performance, carcass composition, and fat quality
386
Evaluating strategic pellet feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics
402
Effects of an Algae-Modified Montmorillonite Clay and Deoxynivalenol on Nursery Pig Performance
403
The Effects of an Algae-Modified Montmorillonite Clay on Nursery Pig Growth Performance in Diets Contaminated with Deoxynivalenol
424
Effects of standardized ileal digestible lysine and added tribasic copper chloride on growth performance and carcass characteristics of finishing pigs
440
Evaluation of Further Processing Methods for Soybean Meal in Diets for Nursery Pigs
441
Evaluation of Bovine Plasma Source and Whole Dried Milk in Nursery Pig Diets on Growth Performance
445
Effects of Detoxifying Agents on Growth Performance of Nursery Pigs Fed Deoxynivalenol-Contaminated Wheat