G. C. Shurson
Department of Animal Science, University of Minnesota
St. Paul,
MN
USA
Papers:
106
Evaluation of the precision and accuracy of equations to predict backfat iodine value (IV) in pork carcasses of pigs fed diets containing distillers dried grains with solubles (DDGS)
118
Effects of heat stress and zinc supplementation on swine metabolome
133
Impact of feeding diets containing corn distillers dried grains with solubles (DDGS) with variable predicted NE content on growth performance and carcass characteristics of growing-finishing pigs
234
Physiological characteristics of slow growing pigs from birth to market
235
Identifying risk factors of slow growth of pigs from birth to marketing
264
Correlation of fatty acid composition and iodine value (IV) among 3 fat depots in pork carcasses
274
Concentration of nutrients and predicted concentration of swine ME among types and sources of animal protein by-products
284
Antioxidants reduce lipid peroxidation of dried distillers grains with solubles (DDGS) and distillers corn oil (DCO) stored under high temperature and humidity conditions
299
Lipid digestibility and energy values of corn and soybean oil containing varying levels of free fatty acids (FFA) in nursery pigs
366
Evaluation of NE prediction equations for corn distillers dried grains with solubles (DDGS) for growing-finishing pigs
368
Effect of diet composition and particle size on nutrient excretion of finishing pigs and the propensity to cause manure pit foaming
408
Survival and mitigation strategies of porcine epidemic diarrhea virus (PEDV) in complete feed