Wednesday, March 18, 2015: 10:45 AM-12:00 PM
304-305 (Community Choice Credit Union Convention Center)
11:15 AM
Effect of high stress and low stress cattle handling on selected blood chemistry parameters in finishing steers
Daniel A Frese, Kansas State University;
Chris Reinhardt, Kansas State University;
Steven J. Bartle, Kansas State University;
David N Rethorst, Kansas State University;
Brandon E. Depenbusch, Innovative Livestock Services, Inc.;
John P. Hutcheson, Merck Animal Health;
Mark E Corrigan, Merck Animal Health;
Wade T. Nichols, Merck Animal Health;
Daniel U. Thomson, Kansas State University
11:30 AM
Serum Insulin-like Growth Factor-I (IGF1), Growth Hormone (GH), insulin, and glucose in first parity sows exposed to Heat Stress (HS) during gestation
Matthew C Lucy, University of Missouri;
Timothy J Safranski, University of Missouri;
Jamie N Rhoades, University of Missouri;
Duane H Keisler, University of Missouri;
Jason W Ross, Iowa State University;
Nicholas K. Gabler, Iowa State University;
Robert P Rhoads, Virginia Tech;
Lance H. Baumgard, Iowa State University
11:45 AM
Reproductive performance of gilts having developed in heat stressed dams
Timothy Safranski, University of Missouri;
Matthew C Lucy, University of Missouri;
Jamie N Rhoades, University of Missouri;
Mark Estienne, Virginia Tech;
Jeff G Wiegert, Virginia Tech;
Michelle Rhoads, Virginia Tech University;
Robert P Rhoads, Virginia Tech University;
Lance H. Baumgard, Iowa State University;
Jason W Ross, Iowa State University
12:00 PM
Effects of heat stress and antioxidants (selenium or vitamin E) supplementation on oxidative status in growing pigs
Fan Liu, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Pietro Celi, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Surinder Chauhan, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Jeremy J. Cottrell, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Azalea Abrasaldo, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Saranika Talukder, Faculty of Veterinary Science, the University of Sydney;
Brian J. Leury, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne;
Frank R. Dunshea, Faculty of Veterinary and Agricultural Sciences, the University of Melbourne