Ruminant Nutrition - Dairy and Beef Cow Nutrition and Forage Supplementation

Wednesday, March 18, 2015: 8:30 AM-12:00 PM
302-303 (Community Choice Credit Union Convention Center)
Felipe C. Cardoso
9:00 AM
Methane production and diet digestibility by growing cattle fed high or low quality forage
Anna C Pesta, University of Nebraska-Lincoln; Melissa L Jolly, University of Nebraska-Lincoln; Paul J. Kononoff, University of Nebraska; Samodha C. Fernando, University of Nebraska; Galen E. Erickson, University of Nebraska
9:15 AM
Effect of tannin-containing legume forages on crude protein degradation in vitro
Nichole F. Johnson, University of Missouri; Margaret E. Lees, University of Missouri; Monty S. Kerley, University of Missouri; Harley D. Naumann, University of Missouri
9:30 AM
Three summer forage finishing systems effect on lamb growth and carcass characteristics
Jefferson S. McCutcheon, The Ohio State University; Henry N. Zerby, The Ohio State University; Steven C. Loerch, The Ohio State University; Francis L. Fluharty, The Ohio State University
9:45 AM
10:00 AM
Nutritional management strategies to improve growth and feed efficiency of prepubertal dairy heifers
Tana S. Dennis, Purdue University; Tamilee D. Nennich, Purdue University
10:45 AM
Dietary factors affecting fatty acid digestion and metabolism in lactating dairy cows
Jacquelyn P. Boerman, Michigan State University; Michael J. VandeHaar, Michigan State University; Adam L. Lock, Michigan State University; Jeffrey L. Firkins, The Ohio State University; Sarah B Potts, University of Maryland; Normand St-Pierre, Ohio State University
11:45 AM
Estimation of rumen-undegradable protein (RUP) across high-protein feedstuffs using in situ and in vitro procedures
Henry A Paz Manzano, University of Nebraska; Samodha C. Fernando, University of Nebraska; Paul J. Kononoff, University of Nebraska
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