Gary Allee Symposium: Impact of FDA Guidance’s 209 and 213 on the Swine Industry

Monday, March 16, 2015: 8:00 AM-12:00 PM
Grand Ballroom (Community Choice Credit Union Convention Center)
Moderator:
Ryan N. Dilger
8:00 AM
Introductory Remarks
Jason W Frank, Diamond V
Recorded Presentation (mp4)
8:10 AM
70
Use it and lose it: The dilemma of antibiotic resistance development
Ed Topp, Agriculture and Agri-Food Canada
Recorded Presentation (mp4)
8:40 AM
71
Antibiotic resistance in the swine industry
Peter R Davies, University of Minnesota
Recorded Presentation (mp4)
9:10 AM
72
What FDA guidance 213 and the veterinary feed directive mean on the farm
Elizabeth A Wagstrom, National Pork Producers Council
Recorded Presentation (mp4)
9:40 AM
Break
10:00 AM
73
Identifying potential alternatives to antibiotics
Heather K Allen, USDA National Animal Disease Center; Torey Looft, USDA National Animal Disease Center; Julian Trachsel, USDA National Animal Disease Center; Thomas A Casey, USDA National Animal Disease Center; Thaddeus B Stanton, USDA National Animal Disease Center
Recorded Presentation (mp4)
10:30 AM
74
The paradigm of restricted antimicrobial use: Swine production in the EU
Theo van Kempen, North Carolina State University
Recorded Presentation (mp4)
11:00 AM
75
Use of antibiotics in swine production in the light of new FDA guidelines
Chris J. Rademacher, Murphy-Brown, LLC
Recorded Presentation (mp4)
11:30 AM
Panel Discussion
11:50 AM
Concluding Remarks
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