Graduate Student Competition MS Poster

Monday, March 16, 2015: 12:45 PM-1:30 PM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
375
Effects of Cr Supplementation during Gestation on Beef Cow Performance and the Interaction with Cr during Finishing on Progeny Growth Performance and Carcass Characteristics
Samantha G. Kneeskern, University of Illinois at Urbana-Champaign; Anna C. Dilger, University of Illinois at Urbana-Champaign; Steven C. Loerch, University of Illinois at Urbana-Champaign; Daniel W. Shike, University of Illinois at Urbana-Champaign; Tara L. Felix, University of Illinois at Urbana-Champaign
412
Prevalence of Loin Bruising and Tail Lesions in Irish Slaughter Pigs
Nienke van Staaveren, School of Veterinary Medicine, University College Dublin; Dayane L Teixeira, Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark; Alison Hanlon, School of Veterinary Medicine, University College Dublin; Laura A Boyle, Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark
413
Seasonal and cryopreservation impacts on semen quality in boars
Megan M Krautkramer, University of Wisconsin; John J. Parrish, University of Wisconsin; Teyanna M Loether, University of Wisconsin; Jeremy R. Miles, USDA, ARS, U.S. Meat Animal Research Center; Lea A. Rempel, USDA, ARS, U.S. Meat Animal Research Center
414
Weight-shifting and Locomotion Scoring as Measures of Lameness in Dairy Cows: Repeatability and Correlation
Nathan A Olson, North Dakota State University; Barton H Manning, Zoetis Inc.; Sarah A Wagner, North Dakota State University
415
Effect of dietary lysine on plasma amino acid profile of finishing pigs
Naresh Regmi, Mississippi State University; Taiji Wang, Mississippi State University; Mark A. Crenshaw, Mississippi State University; Brian J. Rude, Mississippi State University; Shengfa F. Liao, Mississippi State University
416
Effects of diet form and distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and visceral weights of growing-finishing pigs
Martin F. Overholt, University of Illinois; Jessica E. Lowell, University of Illinois at Urbana-Champaign; Iris M. Grossman, University of Illinois; Hans H. Stein, University of Illinois at Urbana-Champaign; Anna C. Dilger, University of Illinois at Urbana-Champaign; Dustin D. Boler, University of Illinois at Urbana-Champaign
417
Effects of dry acidulant coating of commercial pet food on Salmonella contamination
A. M. Jeffrey, Kansas State University; C. K. Jones, Kansas State University; C. G. Aldrich, Kansas State University; A. R. Huss, Kansas State University; C. Kneuven, Jones Hamilton
418
Influence of algae meal as a replacement of corn in feedlot lamb diets on nutrient digestibility
Rebecca S Stokes, Iowa State University; Daniel D. Loy, Iowa State University; Megan L. Van Emon, Iowa State University; Stephanie L. Hansen, Iowa State University
419
Impact of Managing Cow-calf Pairs on Pasture or in a Dry Lot during a 10 day Synchronization Period on Reproductive Performance and Weight Change in Cows and their Calves
Dani N. Black, North Dakota State University; Mellissa R. Crosswhite, North Dakota State University; Bryan W. Neville, NDSU Central Grasslands Research Extension Center; Carl R. Dahlen, North Dakota State University
420
Effects of dietary inclusion of direct-fed microbials on growth performance and carcass traits of finishing pigs
Ana L Sevarolli, North Carolina State University; Inkyung Park, North Carolina State University; Fabricio Castelini, North Carolina State University; Sung Woo Kim, North Carolina State University
421
Effects of amino acid supplementation of reduced crude protein (RCP) diets formulated on a NE basis on the fatty acid composition of the LM and jowl subcutaneous fat
Daniel G. Cook, Department of Animal Science, University of Arkansas Division of Agriculture; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; A. N. Young, Department of Animal Science, University of Arkansas Division of Agriculture; D. L. Galloway, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture
423
Determining energy value of oil-extracted corn co-products in feedlot diets
Alex A Hohertz, University of Minnesota; Chris C Zellmer, University of Minnesota; Alfredo DiCostanzo, University of Minnesota
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