Broadening the Ideal Protein Horizon: Further Elucidation and Application
Monday, March 16, 2015: 1:00 PM-5:05 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Christopher M. Peter
1:50 PM
Effect of feed-grade amino acid supplementation in reduced crude protein (RCP) diets formulated on a NE basis on performance and carcass characteristic of growing-finishing pigs
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture;
Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture;
Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture;
Daniel G Cook, Department of Animal Science, University of Arkansas Division of Agriculture;
K. J. Touchette, Ajinomoto Heartland, Inc.;
John E. Thomson, Evonik Degussa Corp;
John Less, Archer Daniels Midland Co;
J. J. Chewning, Swine Research Services, Inc.
2:20 PM
Leucine supplementation to improve the efficiency of utilization of dietary protein for lean growth
Teresa A. Davis, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine;
Daniel A. Columbus, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine;
Rodrigo Manjarin, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine;
Marta L. Fiorotto, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine