Broadening the Ideal Protein Horizon: Further Elucidation and Application

Monday, March 16, 2015: 1:00 PM-5:05 PM
318-319 (Community Choice Credit Union Convention Center)
Moderator:
Christopher M. Peter
1:00 PM
Introductory Remarks
1:50 PM
40
Effect of feed-grade amino acid supplementation in reduced crude protein (RCP) diets formulated on a NE basis on performance and carcass characteristic of growing-finishing pigs
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; Daniel G Cook, Department of Animal Science, University of Arkansas Division of Agriculture; K. J. Touchette, Ajinomoto Heartland, Inc.; John E. Thomson, Evonik Degussa Corp; John Less, Archer Daniels Midland Co; J. J. Chewning, Swine Research Services, Inc.
2:05 PM
41
Impact of reduced dietary crude protein concentration with crystalline amino acid supplementation on lactation performance and ammonia emission of sows housed under thermo neutral and thermal heat stress environments
David Chamberlin, Michigan State University; Wendy J Powers, Michigan State University; Dale W Rozeboom, Michigan State University; Tami M Brown-Brandl, USDA, ARS, U.S. Meat Animal Research Center; Sarah Erwin, Michigan State University; Carsten Walker, Michigan State University; Nathalie L. Trottier, Michigan State University
2:20 PM
42
Leucine supplementation to improve the efficiency of utilization of dietary protein for lean growth
Teresa A. Davis, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine; Daniel A. Columbus, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine; Rodrigo Manjarin, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine; Marta L. Fiorotto, USDA/ARS Children’s Nutrition Research Center, Dept. Pediatrics, Baylor College of Medicine
3:05 PM
Break
4:00 PM
44
4:45 PM
45
Lactation performance in sows fed diets with graded levels of crystalline amino acids as substitute for crude protein at lysine requirement
David Chamberlin, Michigan State University; Dale W Rozeboom, Michigan State University; Sarah Erwin, Michigan State University; Nathalie L. Trottier, Michigan State University
5:00 PM
Concluding Remarks
See more of: David Baker Symposium