Ruminant Nutrition 2

Wednesday, March 18, 2015: 7:30 AM-8:15 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Jon P. Schoonmaker
349
Effects of Saccharomyces cerevisiae fermentation product on rumen VFA concentrations
Kristy L. Dorton, Diamond V; Tracy Werner, Diamond V; Jason Lin, Diamond V; Abigail Souder, Diamond V; Adam M. Brainard, Diamond V; Victor L. Nsereko, Diamond V; Joan M. Butler, Diamond V; Ilkyu Yoon, Diamond V
350
The effects of Cysteamine on rumen fermentation, microbial protein synthesis, and bacterial abundance in lactating dairy cows
Hong Liu, College of Animal Science and Technology, Yangzhou University; Hongbo Yang, College of Animal Science and Technology, Yangzhou University; Miao Lin, College of Animal Science and Technology, Yangzhou University; Haitham Mohammed Babekir, College of Animal Science and Technology, Yangzhou University; Guoqi Zhao, College of Animal Science and Technology, Yangzhou University; Tingting Ma, College of Animal Science and Technology, Yangzhou University; Zhiyuan Chen, College of Animal Science and Technology, Yangzhou University
351
Effects of feeding stockpiled tall fescue versus tall fescue hay to late gestation beef cows on circulating plasma amino acid concentrations in neonatal calves
Katlyn N. Niederecker, Division of Animal Sciences, University of Missouri; Brian L. Vander Ley, Department of Veterinary Medicine and Surgery University of Missouri; Meera C. Heller, Department of Veterinary Medicine and Epidemiology, University of California; Allison M. Meyer, Division of Animal Sciences, University of Missouri
352
Effects of corn processing method and particle size on feedlot performance and carcass traits of yearling steers
Chanda L. Engel, North Dakota State University, Carrington Research Extension Center; Vernon L. Anderson, North Dakota State University; Christopher S. Schauer, North Dakota State University, Hettinger Research Extension Center
353
Effects of pennycress meal on rumen fermentation using a continuous culture system
Mariana M Masiero, University of Missouri; Monty S. Kerley, University of Missouri
354
Performance by Katahdins grazing stockpiled toxic tall fescue, non-toxic tall fescue, or "Persist" orchardgrass: 1-year summary
Taylor N. Drane, Department of Agriculture and Environmental Sciences, Lincoln University; J. D. Caldwell, Department of Agriculture and Environmental Sciences, Lincoln University; Amy L. Bax, Department of Agriculture and Environmental Sciences, Lincoln University; Bruce C. Shanks, Department of Agriculture and Environmental Sciences, Lincoln University; Luke S. Wilbers, Department of Agriculture and Environmental Sciences, Lincoln University; Abbey J. Kempker, Department of Agriculture and Environmental Sciences, Lincoln University; Jason D. Walker, Department of Agriculture and Environmental Sciences, Lincoln University; Charlotte A Clifford-Rathert, Department of Agriculture and Environmental Sciences, Lincoln University; Aimee K. Busalacki, Department of Life and Physical Sciences, Lincoln University
355
Ruminal degradability and intestinal digestibility of crude protein in sorghum distillers dried grains compared to soybean meal and corn co-products
Bobbi J. Wild, Dairy Science Department, South Dakota State University; Jill L. Anderson, Dairy Science Department, South Dakota State University; Alvaro D. Garcia, Dairy Science Department, South Dakota State University
356
Influence of conventional vs. natural feeding approaches, adaptation length, and direct-fed microbial inclusion on growth performance and feeding behavior in finishing steers
James J. Gaspers, North Dakota State University; Gerald L. Stokka, North Dakota State University; Jennifer M. Young, North Dakota State University; Trent C. Gilbery, North Dakota State University; Sarah R. Underdahl, North Dakota State University; Marc L. Bauer, North Dakota State University; Gregory P. Lardy, North Dakota State University; Kendall C. Swanson, North Dakota State University
357
Treatment of mature switchgrass and cornstalks with calcium hydroxide and comparison of untreated mature switchgrass and cornstalks as roughage in beef cattle feedlot diets
Christopher A. Clark, Armstrong Memorial Research and Demonstration Farm, Iowa State University; Garland R. Dahlke, Iowa State University; Dallas L. Maxwell, Armstrong Memorial Research and Demonstration Farm, Iowa State University; Stephanie K. Clark, Iowa State University; Megan L. Van Emon, Iowa State University; Daniel D. Loy, Iowa State University; Stephanie L. Hansen, Iowa State University
358
Effects of increasing supplementation of rumen undegradable protein on plasma essential amino acid concentrations in beef cows consuming low quality forage
Taylor C. Geppert, Department of Animal Science, Iowa State University; Allison M. Meyer, Division of Animal Sciences, University of Missouri; Patrick J. Gunn, Department of Animal Science, Iowa State University
359
Effect of crude glycerin and soybean oil on intake and digestibility of Nellore bulls
Antônio José Neto, São Paulo State University - UNESP; Eduardo Garbin Sgobi, São Paulo State University - UNESP; Giovani Fiorentini, São Paulo State University - UNESP; Emanuel A Oliveira, São Paulo State University - UNESP; Laura Franco Prados, Universidade Federal de Viçosa; G. E. Erickson, University of Nebraska; Telma T Berchielli, São Paulo State University - UNESP
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