Grow-Finish Nutrition

Wednesday, March 18, 2015: 7:30 AM-8:15 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Jason W Frank
310
Effects of vitamin D3 injection or drinking water administration on serum 25-hydroxycholecalciferol status of nursery pigs
Y. D. Jang, University of Kentucky; J. Y. Ma, University of Kentucky; N. Lu, University of Kentucky; J. Lim, University of Kentucky; R. L. Stuart, Stuart Products Inc; M. D. Lindemann, University of Kentucky
311
Effect of dietary level of spray dried plasma on performance of weaned pigs
Joe D. Crenshaw, APC, Inc.; Joy M. Campbell, APC, Inc.; Javier Polo, APC, Inc.
312
Comparison of spray dried bovine plasma versus spray dried porcine plasma in diets for weaned pigs
Joe D. Crenshaw, APC, Inc.; Joy M. Campbell, APC, Inc.; Javier Polo, APC, Inc.
313
Effect of different level of fiber and protein on growth performance and fecal characteristics of weaned pigs
H. L. Li, Department of Animal Resource & Science, Dankook University; M. K. Jung, Department of Animal Resource & Science, Dankook University; M. M. Hossain, Department of Animal Resource & Science, Dankook University; M. C Nyachoti, University of Manitoba; I. H Kim, Department of Animal Resource & Science, Dankook University
314
Evaluation of different zinc sources and levels on nursery pig performance
Kyle E. Jordan, Kansas State University; Marcio A Goncalves, Kansas State University; Sureemas Nitikanchana, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Robert D. Goodband, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University
315
Response of weaned pigs to spray-dried porcine plasma and feed-grade antibiotics compared with antibiotic free vegetarian diet supplemented with 3 different levels of a source of phytonutrients
Fredrik Sandberg, Furst McNess Company; Julia Calderon, Iowa State University; Jacob England, Furst McNess Company; David Hall, Furst McNess Company
316
Response of weaned pigs to spray-dried porcine plasma and feed-grade antibiotics compared with antibiotic free diets supplemented with polyclonal IgY antibodies (Wean Right) and plant extracts (Natures Fuel)
Fredrik Sandberg, Furst McNess Company; Julia Calderon, Iowa State University; Jacob England, Furst McNess Company; David Hall, Furst McNess Company; Connie Phillips, Camas Inc; Brad Mitteness, Camas Inc
317
Can the effects of lactose on nursery pig performance and immune parameters be attributed to glucose, galactose, a combination of both, or sucrose?
Yanshuo S Li, University of Nebraska; Huyen Tran, University of Nebraska; Thomas E. Burkey, University of Nebraska; Phillip S. Miller, University of Nebraska
318
Differential expression of PEPT1 and PEPT2 mRNA in small intestine of Chinese Dongchuan pigs
Zhengxu Liu, Yangzhou University; Yongjiu Huo, Yangzhou University; Wei Fang, Yangzhou University; Han Xuan, Yangzhou University; Lihuai Yu, Yangzhou University; Wenbin Bao, Yangzhou University; Guoqi Zhao, Yangzhou University
319
Effect of a precision feeding strategy applied to groups of pigs in a commercial setting
Laetitia Cloutier, Centre de Développement du Porc du Québec inc.; Joël Rivest, Centre de Développement du Porc du Québec inc.; Geneviève Berthiaume, Centre de Développement du Porc du Québec inc.; Michel Morin, Centre de Développement du Porc du Québec inc.
320
Apparent digestible energy content of commercial lipid sources fed to growing pigs
Petra L. Chang, Department of Animal Science, North Carolina State University; David S. Rosero, Department of Animal Science, North Carolina State University; Oswaldo Medina, Department of Animal Science, North Carolina State University; Alma Terpening, Department of Animal Science, North Carolina State University; Eric van Heugten, Department of Animal Science, North Carolina State University
321
Effects of algae derived β-glucans on nursery pig growth performance and immune response under commercial conditions
Marcio A Goncalves, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Jason C. Woodworth, Kansas State University
322
The effects of tri-basic copper chloride on growth performance and carcass characteristics of finishing pigs
Jeff Cohen, Micronutrients; James L. Usry, Micronutrients; Nathan R. Augspurger, JBS United, Inc.; Carrie R. Little, JBS United Inc.
323
Effect of Zn sources and inclusion rate on growth performance and carcass composition in grower-finisher pigs
Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; James L. Usry, Micronutrients; Jeff Cohen, Micronutrients; J. J. Chewning, Swine Research Services, Inc.; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture
324
Predicting disease-challenged pig performance and energy and nutrient requirements using the NRC 2012 modelling module
Shelby M. Curry, Iowa State University; Wesley P. Schweer, Iowa State University; Nicholas K. Gabler, Iowa State University
See more of: Nonruminant Nutrition
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