Lipids and Energy

Wednesday, March 18, 2015: 8:30 AM-12:00 PM
308-309 (Community Choice Credit Union Convention Center)
Moderator:
William T. Oliver
8:30 AM
163
Calibration of net energy for fat by growth assay in early and late phases of growth in pigs
R. Dean Boyd, North Carolina State University; C. E. Zier-Rush, The Hanor Company, Inc.; M. McGrath, The Hanor Company, Inc.; R. Palan, The Hanor Company, Inc.; J. Picou, The Hanor Company, Inc.; Eric van Heugten, North Carolina State University
Recorded Presentation (mp4)
8:45 AM
164
Evaluation of different oil sources for nursery pigs
Kyle E. Jordan, Kansas State University; Marcio A Goncalves, Kansas State University; Jon A. De Jong, Kansas State University; Jason C. Woodworth, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University
Recorded Presentation (mp4)
9:00 AM
165
Effects of reducing the dietary Omega-6 to Omega-3 fatty acid ratio in low protein quality nursery diets on growth performance and immune response in starter pigs
Seema Hooda, Department of Animal and Poultry Science, University of Guelph; Rebecca E Fisher, Department of Animal and Poultry Science, University of Guelph; Niel Karrow, Department of Animal and Poultry Science, University of Guelph; Cornelis FM de Lange, Department of Animal and Poultry Science, University of Guelph
Recorded Presentation (mp4)
9:15 AM
166
Can omega-3 fatty acids replace antibiotics in starter feeds?
Laura Eastwood, Prairie Swine Centre, Inc.; Doug A. Gillis, Prairie Swine Centre, Inc.; Mike R. Deibert, Prairie Swine Centre, Inc.; Denise Beaulieu, Prairie Swine Centre, Inc.
Recorded Presentation (mp4)
9:30 AM
167
Effects of reduced CP diets, formulated on either an ME or NE basis, on growth performance and carcass characteristics of growing-finishing swine
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; J. W. Yancey, Department of Animal Science, University of Arkansas Division of Agriculture; K. J. Touchette, Ajinomoto Heartland, Inc.; John E. Thomson, Evonik Degussa Corp; John Less, Archer Daniels Midland Co; J. J. Chewning, Swine Research Services, Inc.
Recorded Presentation (mp4)
9:45 AM
168
Endogenous and exogenous fat digestion in growing pigs
Jesus Alberto Acosta Camargo, Iowa State University; R. Dean Boyd, The Hanor Company, Inc.; John F. Patience, Iowa State University
Recorded Presentation (mp4)
10:00 AM
169
Effect of added crystalized dietary fat on the energy digestibility and growth performance of fattening pigs
Giuseppe Bee, Agroscope Institute for Livestock Sciences; Peter Stoll, Agrosocpe Institute for Livestock Sciences
Recorded Presentation (mp4)
10:15 AM
170
Does heat stress alter the pig's response to dietary fat source, as it relates to carcass iodine value?
Trey A. Kellner, Iowa State University; Lance H. Baumgard, Iowa State University; Ken J. Prusa, Iowa State University; John F. Patience, Iowa State University
Recorded Presentation (mp4)
10:30 AM
171
Apparent balance of essential fatty acids for the prolific lactating sow
David S. Rosero, North Carolina State University; Jack Odle, North Carolina State University; R. Dean Boyd, North Carolina State University; Eric van Heugten, North Carolina State University
Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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