Graduate Student Competition MS Oral I

Monday, March 16, 2015: 2:00 PM-4:30 PM
302-303 (Community Choice Credit Union Convention Center)
2:00 PM
363
Influence of dietary fat source and feeding duration on pig growth performance, carcass composition, and fat quality
Ethan W Stephenson, Kansas State University; Mathew A Vaughn, Kansas State University; Derris D Burnett, Kansas State University; Chad B. Paulk, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Robert D. Goodband, Kansas State University; John M Gonzalez, Kansas State University; Jason C. Woodworth, Kansas State University
Recorded Presentation (mp4)
2:15 PM
364
Effects of lysine intake and divergent selection for residual feed intake on nitrogen metabolism and lysine utilization in growing pigs
Deltora J Hewitt, Texas tech University; Cornelis FM de Lange, Department of Animal and Poultry Science, University of Guelph; Abbasali Gheisari, Texas tech University; Jack C. M. Dekkers, Iowa State University; Anoosh Rakhshandeh, Texas Tech University
Recorded Presentation (mp4)
2:30 PM
365
Effect of Substitution of Wheat for Corn on Growth Performance and Digestibly in Nursing Pigs
Darlene J Bloxham, University of Georgia; C. Robert Dove, University of Georgia; Michael J. Azain, University of Georgia
Recorded Presentation (mp4)
2:45 PM
366
Evaluation of NE prediction equations for corn distillers dried grains with solubles (DDGS) for growing-finishing pigs
F. Wu, Department of Animal Science, University of Minnesota; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
3:00 PM
367
Models of immune system stimulation in growing pigs: porcine reproductive and respiratory syndrome (PRRS) versus E.coli lipopolysaccharide (LPS)
Whitney D Stuart, Texas Tech University; Thomas E. Burkey, University of Nebraska; Nicholas K. Gabler, Iowa State University; Kent Schwartz, Iowa State University; Cornelis FM de Lange, Department of Animal and Poultry Science, University of Guelph; Anoosh Rakhshandeh, Texas Tech University
Recorded Presentation (mp4)
3:15 PM
368
Effect of diet composition and particle size on nutrient excretion of finishing pigs and the propensity to cause manure pit foaming
Z. Luo, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; B. J. Kerr, USDA - ARS; B. Hu, Department of Bioproducts and Biosystems Engineering, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
Recorded Presentation (mp4)
3:30 PM
369
Enzyme Supplementation to Increase Value of Soyhulls Fed to Finishing Pigs
Libby J Schertz, Illinois State University; Peter J. Lammers, Illinois State University
Recorded Presentation (mp4)
3:45 PM
370
Effects of amino acid supplementation of reduced crude protein (RCP) diets formulated on a NE basis on belly fatty acid deposition in swine
Daniel G. Cook, Department of Animal Science, University of Arkansas Division of Agriculture; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture; A. N. Young, Department of Animal Science, University of Arkansas Division of Agriculture; D. L. Galloway, Department of Animal Science, University of Arkansas Division of Agriculture; Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture
Recorded Presentation (mp4)
4:00 PM
371
Effects of In Utero Heat Stress on Subsequent Lactational Performance of Gilts and Transgenerational Effects on Offspring
Jeff G Wiegert, Virginia Tech; Richard H Preisser, Virginia Tech; Matthew C Lucy, University of Missouri; Timothy J Safranski, University of Missouri; Robert P Rhoads, Virginia Tech; Jason W Ross, Iowa State University; Lance H Baumgard, Iowa State University; Mark J Estienne, Virginia Tech; Michelle L Rhoads, Virginia Tech
Recorded Presentation (mp4)
4:15 PM
372
Impact of reduced dietary crude protein concentration with crystalline amino acid supplementation on lactation performance and ammonia emission of sows housed under thermo neutral and thermal heat stress environments
David Chamberlin, Michigan State University; Wendy J Powers, Michigan State University; Dale W Rozeboom, Michigan State University; Tami M Brown-Brandl, USDA, ARS, U.S. Meat Animal Research Center; Sarah Erwin, Michigan State University; Carsten Walker, Michigan State University; Nathalie L. Trottier, Michigan State University
Recorded Presentation (mp4)
See more of: Graduate Student Oral Competition-M.S
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.