Graduate Student Competition PhD Oral

Monday, March 16, 2015: 1:30 PM-4:15 PM
306-307 (Community Choice Credit Union Convention Center)
1:30 PM
384
Whole Body and Maternal Protein Deposition in Gestating Gilts at Two Feeding Levels
Emily G Miller, Department of Animal and Poultry Science, University of Guelph; Doug Wey, Department of Animal and Poultry Science, University of Guelph; Crystal L. Levesque, South Dakota State University; Cornelis FM de Lange, Department of Animal and Poultry Science, University of Guelph
1:45 PM
385
Effects of different feeding level during three periods of gestation on sow and litter performance
Ping Ren, Southern Research and Outreach Center, University of Minnesota; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; JinSoo Kim, Southern Research and Outreach Center, University of Minnesota; Deepa Menon, Southern Research and Outreach Center, University of Minnesota; Devi P. Pangeni, Southern Research and Outreach Center, University of Minnesota; Hayford Manu, Southern Research and Outreach Center, University of Minnesota; Abel Tekeste, Southern Research and Outreach Center, University of Minnesota; Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota
2:00 PM
386
Evaluating strategic pellet feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics
Jon A. De Jong, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steven S. Dritz, Kansas State University; Matt Allerson, Holden Farms Inc.
2:15 PM
387
Effect of β–glucan from microalgae on the growth performance and gut health of nursery pigs
Naiana E Manzke, North Carolina State University; Fabricio Castelini, Universidade Estadual de São Paulo; Robert L. Payne, Evonik Corp; Sung Woo Kim, North Carolina State University
2:30 PM
388
Effect of altered dietary Lysine: energy ratio in gestation on gilt performance and piglet survivability
Agatha Ampaire, SOUTH DAKOTA STATE UNIVERSITY; Crystal L. Levesque, South Dakota State University
2:45 PM
389
Effects of heat stress on adipose tissue fatty acid composition and moisture content in pigs
J. T. Seibert, Iowa State University; M. Abuajamieh, Iowa State University; M. V. Sans-Fernandez, Iowa State University; J. S. Johnson, Iowa State University; S. M. Lei, Iowa State University; S. K. Stoakes, Iowa State University; J. F. Patience, Iowa State University; J. W. Ross, Iowa State University; R. P. Rhoads, Virginia Tech; S. M. Lonergan, Iowa State University; L. H. Baumgard, Iowa State University; R.C. Johnson, Smithfield Farmland
3:00 PM
390
Efficacy of pea protein isolate-alginate encapsulation on viability of Lactobacillus reuteri in the porcine gastrointestinal tract
Jing Wang, Department of Animal and Poultry Science, University of Saskatchewan; Michael Nickerson, Department of Food and Bioproduct Sciences, University of Saskatchewan; Nicholas Low, Department of Food and Bioproduct Sciences, University of Saskatchewan; Tom Scott, Department of Animal and Poultry Science, University of Saskatchewan; Andrew G. Van Kessel, Department of Animal and Poultry Science, University of Saskatchewan
3:15 PM
391
Differential MicroRNA Expression in Sperm Cells and Seminal Plasma due to PRRSV Infection
Samantha M Calcatera, Clemson University; Darwin L Reicks, Swine Vet Center; Alex Feltus, Clemson University; Scott L Pratt, Clemson University
3:30 PM
392
Effects of Maternal Plane of Nutrition During Late Gestation on Beef Calf Post-weaning Growth and Feed Efficiency, Methane Production, Insulin Sensitivity, and Carcass Characteristics
Thomas B. Wilson, University of Illinois at Urbana-Champaign; Brett C. Ramírez, University of Illinois at Urbana-Champaign; Luis F. Rodríguez, University of Illinois at Urbana-Champaign; Angela R. Green, University of Illinois at Urbana-Champaign; Dustin D. Boler, University of Illinois at Urbana-Champaign; Anna C. Dilger, University of Illinois at Urbana-Champaign; Tara L. Felix, University of Illinois at Urbana-Champaign; Daniel W. Shike, University of Illinois at Urbana-Champaign
3:45 PM
393
Influence of feed efficiency ranking on diet digestibility and performance of beef steers
Jason R Russell, Iowa State University; N. O. Minton, Division of Animal Sciences, University of Missouri; W. J. Sexten, Division of Animal Sciences, University of Missouri; Monty S. Kerley, University of Missouri; Stephanie L. Hansen, Iowa State University
4:00 PM
394
Evaluation of a feed additive mixture of pre- and probiotics, enzymes and yeast on in vitro true digestibility of feeds
Haley Larson, University of Minnesota; Nicole Kenney-Rambo, University of Minnesota; Alfredo DiCostanzo, University of Minnesota