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Impact of super-dosing phytase in diets fed to 40 kg, 60 kg and 80 kg pigs on phytate catabolism

Wednesday, March 16, 2016: 10:15 AM
306-307 (Community Choice Credit Union Convention Center)
Cassie L. Holloway , Iowa State University, Ames, IA
R. Dean Boyd , The Hanor Company, Franklin, KY
Carrie L. Walk , AB Vista, Marlborough, United Kingdom
John F. Patience , Department of Animal Science, Iowa State University, Ames, IA
Abstract Text:

Phytase is added to pig diets to release phytate-bound phosphorus, but may also release additional nutrients when fed at super-dosed levels.  One possible benefit of super-dosed phytase is the release of free inositol which may then be available for a variety of functions, including as a precursor of compounds involved in neurological signals, structure and function of cell membranes, and insulin sensitivity. Three experiments were conducted to determine the impact of super-dosing phytase on phytate catabolism. Thirty-two gilts were surgically fitted with t-cannulae at the terminal ileum and at average body weights of 39.7 ± 0.3 kg, 60.5 ± 0.5 kg, and 82.5 ± 0.7 kg, they were utilized in experiments 1, 2 and 3, respectively. The basal diets were based on corn and soybean meal with chromic oxide added at 0.4% as an indigestible marker. Feed was supplied at 3.2 times maintenance (NRC, 2012) for 16 d in each experiment: 10d adaption, 3d fecal collection and 3 d ileal collection.  The 4 dietary treatments contained phytase (Quantum Blue® 5G; AB Vista, Marlborough, UK) at 250 (CTL), 1000, 1750, and 2500 FTUs/kg, respectively. Feed and ileal digesta were analyzed for phytate and its catabolic derivatives. Data were analyzed using the MIXED procedure of SAS; pig was the experimental unit. In all 3 experiments, the concentration of phytate (IP6) was reduced in a quadratic fashion with the addition of super-dosed levels of phytase. Concurrently, the concentration of inositol increased in a linear manner. As phytase levels increased, the concentration of IP5 decreased in a quadratic fashion (P < 0.001). The concentrations of IP4 and IP3 increased at the lower levels of phytase and then decreased at the higher level. In conclusion, the addition of phytase to pig diets at super-dosed levels catabolizes phytate, resulting in increasing concentrations of inositol and reduced concentrations of phytate.

Table 1. Impact of super-dosed phytase on phytate (IP6) and inositol concentration in ileal digesta (µmol/g)

Molecule

Phytase levels, FTU/kg

 

P-values

 

CTL

1,000

1,750

2,500

SEM

Treatment

Linear

Quadratic

40 kg

 

 

 

 

 

 

 

 

- IP6

19.28

10.85

8.10

6.79

1.64

<0.001

<0.001

0.041

- Inositol

3.20

5.31

9.93

9.04

1.19

0.002

<0.001

0.219

 

 

 

 

 

 

 

 

 

60 kg

 

 

 

 

 

 

 

 

- IP6

18.02

9.00

5.43

4.87

1.19

<0.001

<0.001

0.002

- Inositol

2.69

4.42

8.50

11.46

1.77

<0.001

<0.001

0.633

 

 

 

 

 

 

 

 

 

80 kg

 

 

 

 

 

 

 

 

- IP6

18.00

7.72

6.46

5.20

1.62

<0.001

<0.001

0.012

- Inositol

1.56

4.31

5.12

6.12

1.02

<0.001

<0.001

0.178

Keywords: phytate, phytase, inositol