Nonruminant Nutrition: Grow/Finish II

Wednesday, March 16, 2016: 8:30 AM-12:00 PM
306-307 (Community Choice Credit Union Convention Center)
Moderators:
William T. Oliver and Ferdinando N Almeida
8:30 AM
231
Superdosing phytase fed to mature boars improves semen concentration and reproductive efficiency
Kara R. Stewart, Purdue University; C. L. Bradley, AB Vista Feed Ingredients; P. Wilcock, AB Vista Feed Ingredients; Francisco Domingues, PIC North America; Michael Kleve-Feld, PIC Deutschland GmbH; Jamie Hundley, Birchwood Genetics
Audio File Recorded Presentation (mp4)
8:45 AM
232
Xylanase effects on apparent total tract digestibility of energy and dry matter with or without DDGS at 46, 54 and 70 kg bodyweight
Sarah Weiland, Iowa State University; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
9:00 AM
229
Amino Acid Digestibility in Six Sources of Meat and Bone Meal fed to Growing Pigs
Diego Mario David L Navarro, University of Illinois at Urbana-Champaign; Neil W. Jaworski, University of Illinois at Urbana-Champaign; Hans H Stein, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation (mp4)
9:15 AM
234
Effects of exogenous xylanase on digestibility of dry matter, organic matter, neutral detergent fiber, and energy and the concentrations of digestible and metabolizable energy in rice co-products fed to weanling pigs
Gloria A Casas, Universidad Nacional de Colombia; Hans H Stein, University of Illinois at Urbana-Champaign
9:30 AM
235
Xylanase solubilization of corn and wheat arabinoxylans in mixed growing pig diets subjected to upper gut in-vitro digestion and in ileal digesta
Maria C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Elijah Kiarie, Department of animal biosciences, University of Guelph; Luis Romero, Dupont Industrial biosciences - Danisco animal nutrition; Susan Arent, Dupont, Industrial Biosciences
Audio File Recorded Presentation (mp4)
9:45 AM
236
Evaluating the efficacy of a novel phytase source
Josh R. Flohr, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; J. C. Woodworth, Kansas State University; R. D. Goodband, Kansas State University
10:00 AM
237
Effect of combined xylanase and phytase supplementation on growth performance, carcass characteristics, and apparent total tract digestibility in pigs fed corn-based diets containing multiple by-products
Y. D. Jang, University of Kentucky; P. Wilcock, AB Vista Feed Ingredients; R. D. Boyd, The Hanor Company, Inc.; M. D. Lindemann, University of Kentucky
Audio File Recorded Presentation (mp4)
10:15 AM
238
Impact of super-dosing phytase in diets fed to 40 kg, 60 kg and 80 kg pigs on phytate catabolism
Cassie L. Holloway, Iowa State University; R. Dean Boyd, The Hanor Company; Carrie L. Walk, AB Vista; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:30 AM
239
Impact on growth performance and carcass characteristics of “super-dosing” phytase in growing pig diets
Cassie L. Holloway, Iowa State University; R. Dean Boyd, The Hanor Company, Inc.; Cate E. Zier-Rush, The Hanor Company, Inc.; Carrie L. Walk, AB Vista; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:45 AM
240
The effect of microbial phytase on the apparent and standardized total tract digestibility of calcium in feed ingredients of animal origin
Laura A Merriman, University of Illinois; Carrie L. Walk, AB Vista; Hans H Stein, University of Illinois at Urbana-Champaign
11:00 AM
241
Stability of commercial phytase products stored under different environmental conditions
J. A. De Jong, Kansas State University; J. M. DeRouchey, Kansas State University; M. D. Tokach, Kansas State University; R. D. Goodband, Kansas State University; J. C. Woodworth, Kansas State University; C. K. Jones, Kansas State University; C. R. Stark, Kansas State University; C. L. Bradley, AB Vista Feed Ingredients; Joe A. Loughmiller, Maverick Nutrition; J. R. Bergstrom, DSM Nutritional Products
Audio File Recorded Presentation (mp4)
11:15 AM
242
Effect of a dry acidulant coating on the palatability of dry extruded dog food
Andrea M. Jeffrey, Kansas State University; Gregory C. Aldrich, Kansas State University; Anne R. Huss, Kansas State University; Carl J Knueven, Jones-Hamilton Co.; C. K. Jones, Kansas State University
Audio File Recorded Presentation (mp4)
11:30 AM
243
Effects of a novel phytase on growth performance and metacarpal bone ash in weanling pigs
Yanhong Liu, University of Illinois; J. C González-Vega, University of Illinois; Mercedes Vázquez-Añón, Novus International, Inc.; Junmei Zhao, Novus International, Inc.; Jeffery Escobar, Novus International, Inc.; Ferdinando N Almeida, Novus International, Inc.; Hans H Stein, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation (mp4)
11:45 AM
244
The feed enzyme xylanase improves finish pig viability and carcass feed efficiency
C. E. Zier-Rush, The Hanor Company, Inc.; C. Groom, The Hanor Company, Inc.; M. Tillman, The Hanor Company, Inc.; J. Remus, Danisco Animal Nutrition; R. D. Boyd, The Hanor Company, Inc.
Audio File Recorded Presentation (mp4)
12:00 PM
245
Xylanase Responses on Apparent Ileal Digestibility of Nutrients, Fibre and Energy in Growing Pigs Fed Corn, 30% Corn Co-Products and Soybean Meal Based Diets as Influenced by Microbial Phytase and Acclimatization Period
Elijah Kiarie, Danisco Animal Nutrition, DuPont Industrial Biosciences; Yanhong Liu, University of Illinois at Urbana-Champaign; Maria C Walsh, Danisco Animal Nutrition, DuPont Industrial Biosciences; Hans H Stein, University of Illinois at Urbana-Champaign; Laura Payling, Danisco Animal Nutrition, DuPont Industrial Biosciences
Audio File Recorded Presentation (mp4)
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