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Efficiency of Ca and P retention in growing pigs fed diets with different Ca:P ratios provided by monocalcium phosphate or phytase supplementation

Tuesday, March 15, 2016
Grand Ballroom - Foyer (Community Choice Credit Union Convention Center)
Mariola Grez , University of Wisconsin-Madison, Madison, WI
Thomas D. Crenshaw , University of Wisconsin-Madison, Madison, WI
Abstract Text:

The dietary Ca:total P ratio (Ca:tP) may affect Ca and P retention and interfere with phytase (Phy) activity. However, limited data are available on responses to Ca:tP less than 1. A 32-d experiment with 161 crossbred (1/4 Landrace X 1/4 Large White X 1/2 PIC Line 19) gilts and barrows (initial BW 26.1±0.39 kg) was designed to determine Ca:tP and Phy effects on growth and bone accretion. Pigs were randomly allotted within weight blocks to 1 of 7 dietary treatments with 7 to 8 pigs/pen (sex balanced) to provide 3 pens per treatment. Dietary corn-SBM based treatments were arranged as a 2 X 3 factorial design with 2 Phy levels (0 vs 650 FTU/kg diet from Ronozyme HiPhos (GT2700) and 3 Ca:tP (0.8:1, 1.1:1 or 1.5:1). Diets provided 90% of the tP requirements with additions of monocalcium phosphate (MCP) or Phy. A positive control (PC) diet provided 100% of tP requirements with MCP and 1.2:1 Ca:tP. On d-32, 2 pigs per pen were selected and scanned by dual energy X-ray absorptiometry (DXA) to determine whole body bone mineral content (BMC). BMC gain and ADFI were used to estimate Ca and P retention, and retention efficiency (RE, g retained/g consumed). Regardless of the P source, ADG, ADFI, BMC gain, Ca and P retention were greater at 0.8:1 vs.1.5:1 Ca:tP. However, Ca and P RE decreased if Ca:tP increased. In contrast with MCP diets, no differences in ADG and BMC gain were detected among PC and diets with Phy at 0.8:1 or 1.1:1 Ca:tP. Pigs supplemented with Phy at 0.8:1 Ca:tP had the greatest Ca RE and a greater P RE than PC and MCP diets. In conclusion, a reduction in Ca:tP to 0.8:1 in Phy supplemented diets improved growth and bone traits as these pigs used dietary Ca and P more efficiently than pigs fed diets with 1.5:1 Ca:tP. 

 

Phytase, FTU/kg

 

 

0

 

0

 

650

 

 

Ca:tP ratio

 

Traits

1.2:1

 

0.8:1

1.1:1

1.5:1

 

0.8:1

1.1:1

1.5:1

SEM

ADG, kg/d

0.97ab

 

0.94b

0.91bc

0.87c

 

1.02a

0.96ab

0.92bc

0.021

ADFI, kg/d

1.97ab

 

1.95bc

1.91bc

1.87c

 

2.06a

1.96bc

1.94bc

0.044

Gain BMC, g/d

13.9a

 

9.89b

7.77c

6.90c

 

12.03a

12.22a

8.68bc

0.722

Ca retention efficiency

0.39c

 

0.47b

0.31d

0.21e

 

0.75a

0.52b

0.29d

0.027

P retention efficiency

0.32bc

 

0.27c

0.20d

0.20d

 

0.34ab

0.38a

0.27c

0.020

        Means within a row without a common superscript are different, P <0.05.

Keywords: phytase, calcium:total phosphorous ratio, growth, bone accretion, retention